Sous hourly
Spokane, WA · On-site
$27 - $29/hr
May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up ...
Spokane, WA · On-site
$27 - $29/hr
May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up ...
Spokane, WA · On-site
$27 - $29/hr
May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up ...
Worley, ID · On-site
$59K - $81K/yr
Create, write, and implement new menus and recipes in conjunction with the Executive Chef ... Oversee production of banquets and catered events as needed. * Ensure strict adherence to ...
Worley, ID · On-site
$59K - $81K/yr
Create, write, and implement new menus and recipes in conjunction with the Executive Chef ... Oversee production of banquets and catered events as needed. * Ensure strict adherence to ...
$59K - $81K/yr
Create, write, and implement new menus and recipes in conjunction with the Executive Chef ... Oversee production of banquets and catered events as needed. * Ensure strict adherence to ...
$59K - $81K/yr
Create, write, and implement new menus and recipes in conjunction with the Executive Chef ... Oversee production of banquets and catered events as needed. * Ensure strict adherence to ...
... higher in culinary arts is preferred • Previous chef experience is required Skills and Requirements: • Excellent written and verbal communication skills • Passionate about building and ...
... higher in culinary arts is preferred • Previous chef experience is required Skills and Requirements: • Excellent written and verbal communication skills • Passionate about building and ...
$72K - $99K/yr
The Executive Chef delivers consistent guest satisfaction, drives departmental profitability, and develops a skilled culinary team in alignment with property goals and brand standards. KEY ...
$72K - $99K/yr
The Executive Chef delivers consistent guest satisfaction, drives departmental profitability, and develops a skilled culinary team in alignment with property goals and brand standards. KEY ...
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and Requirements: • Excellent written and verbal communication skills • Passionate about building and ...
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and Requirements: • Excellent written and verbal communication skills • Passionate about building and ...
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and Requirements: • Excellent written and verbal communication skills • Passionate about building and ...
Post Falls, ID · On-site
... higher in culinary arts is preferred • Previous chef experience is required Skills and Requirements: • Excellent written and verbal communication skills • Passionate about building and ...
Airway Heights, WA · On-site
$72K - $99K/yr
The Executive Chef delivers consistent guest satisfaction, drives departmental profitability, and develops a skilled culinary team in alignment with property goals and brand standards. KEY ...
Airway Heights, WA · On-site
$72K - $99K/yr
The Executive Chef delivers consistent guest satisfaction, drives departmental profitability, and develops a skilled culinary team in alignment with property goals and brand standards. KEY ...
Airway Heights, WA · On-site
This position is responsible in assisting the Executive Banquet Chef with the overall management of the Bakery functions. Prepare all pastries and desserts items for the buffet, banquets and ...
Airway Heights, WA · On-site
This position is responsible in assisting the Executive Banquet Chef with the overall management of the Bakery functions. Prepare all pastries and desserts items for the buffet, banquets and ...
$90K - $100K/yr
Description The Doubletree by Hilton located in Spokane, Washington is looking to add to our ... Minimum 8 years as a Head Chef or Main Chef * Experience managing large culinary teams * Proven ...
$90K - $100K/yr
Description The Doubletree by Hilton located in Spokane, Washington is looking to add to our ... Minimum 8 years as a Head Chef or Main Chef * Experience managing large culinary teams * Proven ...
Spokane, WA · On-site
$90K - $100K/yr
The Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family ... Minimum 8 years as a Head Chef or Main Chef * Experience managing large culinary teams * Proven ...
Spokane, WA · On-site
$90K - $100K/yr
The Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family ... Minimum 8 years as a Head Chef or Main Chef * Experience managing large culinary teams * Proven ...
$14.25 - $19.25/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
$14.25 - $19.25/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Spokane Valley, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Spokane Valley, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Spokane, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Spokane, WA · On-site
$14.25 - $19.25/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Spokane, WA · On-site
$14.25 - $19.25/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Spokane, WA · On-site
$16 - $20/hr
... Chef in preparing specialty dishes. • Rotates food products on a daily basis ensuring quality. • Follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP. • Performs ...
Spokane, WA · On-site
$16 - $20/hr
... Chef in preparing specialty dishes. • Rotates food products on a daily basis ensuring quality. • Follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP. • Performs ...
$10.21 - $13.39
4% of jobs
$13.39 - $16.57
18% of jobs
$16.97 is the 25th percentile. Wages below this are outliers.
$16.57 - $19.75
23% of jobs
The median wage is $21.06 / hr.
$19.75 - $22.94
12% of jobs
$22.94 - $26.12
11% of jobs
$29 is the 75th percentile. Wages above this are outliers.
$26.12 - $29.30
8% of jobs
$29.30 - $32.48
7% of jobs
$32.48 - $35.66
5% of jobs
$35.66 - $38.85
4% of jobs
$38.85 - $42.03
5% of jobs
$42.03 - $45.21
2% of jobs
$10
$24
$45
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Cities near Spokane, WA with the most Chef In job openings:

$27 - $29/hr
Full-time
Dental, Vision, Life, Retirement, PTO
Re-posted 11 days ago
About the Company:
Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.
Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team.
At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table
We are looking for a passionate individual who will uphold and exceed Anthony’s reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our kitchen management team.
Qualifications:
Must be able to work in a team-oriented environment. Must have excellent leadership, communication, and food production skills. Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers. Must be able to speak, read and write in English.
Experience:
Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant.
Education:
High school diploma or equivalent.
Job Duties:
Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up to 50 pounds.
Wage & Benefits Offered:
Overtime along with an incentive percentage of 0% - 1.55% is decided upon hire and is based on the operating profit of the Restaurant and paid out in accordance of our incentive and period-based cycle.
Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Vacation and Sick Time are each separately front loaded at the beginning of the calendar year with 10 days annually and prorated depending on the time of year. Additionally, each manager will have 3 personal floating personal days to be used annually.
Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.
We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
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Investment management and consulting services
11 - 50 Employees
Fort Wayne, IN, US
1956