ZipRecruiter

Log In

1

Chef In Jobs in Seattle, WA (NOW HIRING)

Suquamish Clearwater Casino Resort

F&B Cook II

Suquamish, WA · On-site

$14.25 - $19.25/hr

Assists the Executive Chef or Executive Sous Chef in directing the activities of one or more workers who assist in preparing and serving meals * Assists the Executive Chef or Executive Sous Chef in ...

PORT MADISON ENTERPRISES FAMILY

F&B Cook II

Suquamish, WA

$14.25 - $19.25/hr

Assists the Executive Chef or Executive Sous Chef in directing the activities of one or more workers who assist in preparing and serving meals * Assists the Executive Chef or Executive Sous Chef in ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Identifying deviations in inventories and production, initiates countermeasures if necessary

Shef - Seattle

Chef

Seattle, WA · On-site

$100 - $1K/day

Private chef, catering, or professional kitchen experience ... Culinary School degree and/or 3+ years of experience in restaurant kitchens * Your food handler ...

Water Grill Bellevue

BOH Supervisor

Bellevue, WA · On-site

$24 - $28/hr

You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: * Minimum of 21 years of age * High school graduate, some college * Any ...

King's Seafood Company

BOH Supervisor

Bellevue, WA

$24 - $28/hr

You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: * Minimum of 21 years of age * High school graduate, some college * Any ...

Eurest

EXECUTIVE SOUS CHEF I - EVERETT, WA

Everett, WA · On-site

$81K - $84K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA

$80.20K - $110.60K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... As the Executive Chef, you will be partnered with the General Manager and serve as an integral ...

Down To Earth Cuisine Llc

Personal Chef

Seattle, WA · On-site

Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work ... Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$70K - $75K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!

Bamboo Group Operations LLC

Sous Chef

Seattle, WA

$70K - $75K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!

Cactus

Sous Chef

Bellevue, WA

$80.50K - $87.50K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Cactus, Inc.

Sous Chef

Bellevue, WA

$80.50K - $87.50K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Cactus

Sous Chef

Seattle, WA · On-site

$80.50K - $87.50K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Cactus

Sous Chef

Seattle, WA

$80.50K - $87.50K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$70K - $75K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$70K - $75K/yr

Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings!

next page

Showing results 1-20

People also search for

All JobsChef In JobsChef In Jobs in Seattle, WA

Chef In information

See Seattle, WA salary details

$11

$28

$50

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Seattle, WA are hiring for Chef In jobs? Cities near Seattle, WA with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Seattle, WA as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $58,295 per year, or $28 per hour.
F&B Cook II

F&B Cook II

Suquamish Clearwater Casino Resort

Suquamish, WA • On-site

$14.25 - $19.25/hr

Full-time

Posted 17 days ago

Job description

PORT MADISON ENTERPRISES
SUQUAMISH CLEARWATER CASINO RESORT
F&B- Cook II
General Position Summary:
Prepares and cooks meals for guests and employees of the restaurant by performing the following duties:
Essential Functions/Major Responsibilities:
  • Cooks foods in quantities according to menu and number of persons to be served
  • Slices roasts such as beef, veal, pork, and lamb for cold plates or sandwiches
  • Prepares sandwiches for pantry service outside of meal hours
  • Prepares food showpieces in accordance with the highest standards
  • Handles various types of seafood such as crab, lobster, and shrimp to prepare cocktails
  • Mixes sauces associated with menu items
  • Assists in menu planning by taking advantage of foods in season and local availability
  • Assists the Executive Chef or Executive Sous Chef in directing the activities of one or more workers who assist in preparing and serving meals
  • Assists the Executive Chef or Executive Sous Chef in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary
  • Responsible for regulatory compliance (sanitation) in assigned areas of responsibility
  • Observes workers and patrons to ensure compliance with safety standards and regulations
  • Inspects and tastes prepared foods to maintain quality standards and sanitation.

Secondary Functions:
  • Performs other duties as deemed necessary

Specific Job Skills:
  • Working knowledge of kitchen equipment
  • Knowledge of cooking procedures
  • Knowledge of health standards and proper cooking and food storage temperatures
  • Knowledge of ordering supplies and inventory control preferred
  • Good communication skills (both verbal and written)
  • Good math skills
  • Ability to problem solve.

Education and/or Experience:
High School diploma or GED required. 1-2 years previous experience working in a food preparation capacity preferred or culinary work experience. Ability to obtain a Food Handler's Permit
Job Conditions:
Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions.
Physical Requirements:
Ability to stand for extended periods of time. Able to lift 50 lbs.

Apply