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Chef In Jobs in Seattle, WA (NOW HIRING)

King's Seafood Company

BOH Supervisor

Bellevue, WA · On-site

$24 - $28/hr

You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: * Minimum of 21 years of age * High school graduate, some college * Any ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

In the absence of the Executive Chef, this individual assumes responsibility for the overall operation of the kitchen. This is an outstanding opportunity for an experienced culinary leader looking to ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA

$80K - $110K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... As the Executive Chef, you will be partnered with the General Manager and serve as an integral ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA

$80K/yr

Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written. * Validate completion of opening/closing duties. * Ensure the back of house executes high ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Cactus

Sous Chef

Seattle, WA

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written. * Validate completion of opening/closing duties. * Ensure the back of house executes high ...

Cactus

Sous Chef

Bellevue, WA

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written. * Validate completion of opening/closing duties. * Ensure the back of house executes high ...

Air Culinaire Worldwide

Executive Chef

Seattle, WA · On-site

$85K - $90K/yr

In addition, the Executive Chef will manage the kitchen food purchasing, specifications, labor and culinary operations to achieve the highest quality of cuisine and profitability while maintaining ...

Down to Earth Cuisine

Personal Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

Then shop, prepare the meals in the client's kitchen, and package up to a week's worth of dinners ... If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

We are seeking a skilled and motivated Sous Chef to support the Chef and Dining Director in overseeing daily kitchen operations. This role is responsible for assisting with food production, staff ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

If so, Tavern Hall might be the next step in your career! Tavern Hall is looking for talented Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic ...

Emish Market

Head Chef

Federal Way, WA · On-site

$27/hr

Emish Restaurant is a Ukrainian and European restaurant located in Federal Way, WA. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic ...

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All JobsChef In JobsChef In Jobs in Seattle, WA

Chef In information

See Seattle, WA salary details

$11

$28

$50

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Seattle, WA are hiring for Chef In jobs?

Cities near Seattle, WA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Seattle, WA as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,295 per year, or $28 per hour.

BOH Supervisor

King's Seafood Company

Bellevue, WA • On-site

$24 - $28/hr

Full-time

Re-posted 11 days ago

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. 

Competitive hourly rate $24 - $28 / hour.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table? Competitive hourly rate!

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. 

Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age
  • High school graduate, some college
  • Any previous supervisor experience.
  • 2 years’ experience in a kitchen/cook role
  • Ability to communicate in a satisfactory manner, both verbal and written English.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
  • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.

ESSENTIAL JOB FUNCTIONS:

  • Oversees the daily receiving, storage, and preparation of all food products.
  • Records all waste (food product) on tracking sheet
  • Nightly protein count
  • Assists Chef in counting weekly inventory
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Ensures that timing standards are met during production.
  • Inspects and approve dishes before they go to guest tables.  Examine and assess the quality of ingredients and presentation. 
  • Ensures compliance with health and safety regulations.  Checking food temperatures, sanitation levels, proper storage, etc. 
  • Cooking when needed to support the flow of the business
  • Constant deferral to Manager on duty for business decisions that will effect financials.
  • Complete opening and/or closing duties as assigned
  • Follow maintenance program and cleaning schedule.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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