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Chef In Jobs in Seattle, WA (NOW HIRING)

Sugar Mountain

Executive Sous Chef

Seattle, WA · On-site

$74K - $94.50K/yr

Key Responsibilities • Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect • Assists Executive Chef in continually looking for improvements in the ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

In this role, you'll lead hands-on cooking classes that inspire and educate participants of all ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

CocuSocial

Chef Instructor

Seattle, WA

In this role, you'll lead hands-on cooking classes that inspire and educate participants of all ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

CocuSocial

Chef Instructor

Seattle, WA

In this role, you'll lead hands-on cooking classes that inspire and educate participants of all ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

SSA Group

Food Service - Jr Sous Chef

Seattle, WA · On-site

$35/hr

Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction. * Actively and efficiently responds to guest and client feedback, with a report ...

Eurest

EXECUTIVE SOUS CHEF - SEATTLE, WA

Seattle, WA · On-site

$81K - $84K/yr

Signing Bonus - $3000 As the leader in business and industry dining, Eurest is the company to join ... Job Summary EXECUTIVE SOUS CHEF - SEATTLE, WASigning Bonus - $3,000 This individual will be ...

Sky Chefs

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Identifying deviations in inventories and production, initiates countermeasures if necessary

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Chef In information

See Seattle, WA salary details

$11

$28

$50

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Seattle, WA are hiring for Chef In jobs? Cities near Seattle, WA with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Seattle, WA as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $58,295 per year, or $28 per hour.
Executive Sous Chef

Executive Sous Chef

Sugar Mountain

Seattle, WA • On-site

$74K - $94.50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

About The Butcher's Table
The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
The Opportunity
We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine dining restaurant with a contemporary edge. Please be as passionate as we are about providing an incredible dining and service experience.
Key Responsibilities
• Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect
• Assists Executive Chef in continually looking for improvements in the operational processes in the BOH
• Assists Executive Chef when present, and act on behalf of Executive Chef when absent in matters of organizing, training and employee management
• Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency
• A full participant in seasonal menu changes, regularly creating unique dishes and menu items for daily features and specialty events
• Provides immediate supervision of all back of house employees
• Oversees staff performance and productivity
• Participates in employee hiring and discipline
• Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are always maintained through all kitchen areas
What We're Looking For
• 3+ years of Sous Chef experience in an upscale dining environment
• Outstanding food skills, with expertise in technique and menu item creation
• The ability to interpret and manage recipes to ensure compliance and minimize waste
• Experience with managing integrated inventory management software
• Experience managing labor costs
• Excellent attention to detail
• Experience with high volume Private Event/Catering operations a plus
• Experience in butchering a plus
• Hotel and production experience preferred
Compensation & Benefits
The starting salary range for this position is between $85,000 - $95,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.
We offer medical, dental, vision and life insurance premiums, along with 15 days of paid time-off, 9 paid holidays and a 401(k) plan with a company match. Employees enjoy a 35% employee discount at Sugar Mountain locations.
Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.
Sugar Mountain is a tobacco- free company.

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