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Chef In Jobs in Seattle, WA (NOW HIRING)

Transforming Age

Skyline- Sous Chef

Seattle, WA · On-site

$24 - $31/hr

Do you thrive in an environment where meaningful work happens every day? Skyline at First Hill is ... Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ...

Sugar Mountain

Executive Sous Chef

Seattle, WA · On-site

$74K - $94K/yr

Key Responsibilities • Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect • Assists Executive Chef in continually looking for improvements in the ...

CocuSocial

Chef Instructor

Seattle, WA

In this role, you'll lead hands-on cooking classes that inspire and educate participants of all ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

CocuSocial

Chef Instructor

Seattle, WA · On-site

In this role, you'll lead hands-on cooking classes that inspire and educate participants of all ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Gategroup

Japanese Sous Chef

Seattle, WA

$80K - $85K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Japanese Sous Chef ... Experience in authentic Japanese cuisine. Annual Hiring Range: * $80,164.40 - $85,000.00 Per Hour ...

Gategroup

Japanese Sous Chef

Seattle, WA · On-site

$80K - $85K/yr

... Sous Chef or the Executive Chef for the unit, the Japanese Sous Chef, Operations assists the ... Experience in authentic Japanese cuisine. Annual Hiring Range: * $80,164.40 - $85,000.00 Per Hour ...

Eurest

EXECUTIVE SOUS CHEF - SEATTLE, WA

Seattle, WA · On-site

$81K - $84K/yr

As the leader in business and industry dining, Eurest is the company to join if you want a ... Job Summary EXECUTIVE SOUS CHEF - SEATTLE, WA This individual will be responsible for supporting ...

Sky Chefs

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Identifying deviations in inventories and production, initiates countermeasures if necessary

Suquamish Clearwater Casino Resort

F&B Cook II

Suquamish, WA · On-site

$14.25 - $19.25/hr

Assists the Executive Chef or Executive Sous Chef in directing the activities of one or more workers who assist in preparing and serving meals * Assists the Executive Chef or Executive Sous Chef in ...

PORT MADISON ENTERPRISES FAMILY

F&B Cook II

Suquamish, WA

$14.25 - $19.25/hr

Assists the Executive Chef or Executive Sous Chef in directing the activities of one or more workers who assist in preparing and serving meals * Assists the Executive Chef or Executive Sous Chef in ...

LSG Sky Chefs

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Identifying deviations in inventories and production, initiates countermeasures if necessary

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All JobsChef In JobsChef In Jobs in Seattle, WA

Chef In information

See Seattle, WA salary details

$11

$28

$50

How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Seattle, WA are hiring for Chef In jobs? Cities near Seattle, WA with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Seattle, WA as of June 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,295 per year, or $28 per hour.

Skyline- Sous Chef

Transforming Age

Seattle, WA • On-site

$24 - $31/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Location:
Skyline at First Hill725 9th AvenueSeattle WA 98104
Are you looking for an opportunity to advance in your career with a growing organization? Do you thrive in an environment where meaningful work happens every day? Skyline at First Hill is Seattle's premier luxury retirement community located in the First Hill neighborhood. We are a team of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Our workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do! Come learn more about us at https://skylineseattle.org, and find your happy place here!
Why Skyline?
Work/Life Balance
Competitive pay
Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members!
A culture of FUN and commitment to the care of our residents, our communities and each other
Your opinion matters: We share ideas, we listen and work together to make great things happen
We have an amazing opportunity for a
Skyline- Sous Chef
to join our team!
The pay for this role is $24 - $31per hour DOE. The shift for this role is Wednesday- Sunday 11am-7pm
Do you have a passion for people, and are looking for a reliable, enjoyable time role where you will be valued? If so, we can't wait to talk with you! We have an exciting opportunity at Skyline, a Transforming Age community. We offer excellent benefits including Medical, Dental, Vision and 401K, as well as, generous Paid Time Off and other unique perks.
Our Sous Chefs:
  • Prepare delicious food that meets a variety of dietary needs.
  • Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
  • Kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations.
  • Maintain professional relationships with food and equipment venders.
  • Hiring, orientation, training, and evaluation of kitchen staff.
  • Assist with supervising utility and FOH staff as needed.
  • Create a motivating environment that encourages team members to be involved, creative, and problem solving.
  • Act as Executive Chef in their absence.
  • Perform other duties as assigned

What you need to succeed:
  • Experience as a Chef/Kitchen Manager in a senior living community is a plus.
  • Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
  • Able to prepare therapeutic/modified diets.
  • Successful completion of recognized food safety course.

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