Sous Chef
$45.40K - $61.30K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Quick apply
$45.40K - $61.30K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Quick apply
$45.40K - $61.30K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Grand Ledge, MI · On-site
$45.40K - $61.30K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Grand Ledge, MI · On-site
$45.40K - $61.30K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Charlotte, MI · On-site
$45.90K - $62K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Charlotte, MI · On-site
$45.90K - $62K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
$45.90K - $62K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Quick apply
$45.90K - $62K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Grand Rapids, MI · On-site
$55K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Quick apply
Grand Rapids, MI · On-site
$55K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
$63.90K - $87.50K/yr
Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at ... Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher.
Quick apply
$63.90K - $87.50K/yr
Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at ... Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher.
$63.90K - $87.50K/yr
Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at ... Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher.
$63.90K - $87.50K/yr
Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at ... Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher.
Grand Rapids, MI · On-site
$63.90K - $87.50K/yr
Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at ... Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher.
Grand Rapids, MI · On-site
$63.90K - $87.50K/yr
Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at ... Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher.
Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high-quality, "to go" meals on occasion. Cleaning and Sanitation: * Maintain a clean and sanitary chef ...
Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high-quality, "to go" meals on occasion. Cleaning and Sanitation: * Maintain a clean and sanitary chef ...
We believe in work-life balance! * Cost Control : * Oversee food and labor cost management to ... If you're a motivated chef with a love for Italian food, creativity, and leadership, this is your ...
Quick apply
We believe in work-life balance! * Cost Control : * Oversee food and labor cost management to ... If you're a motivated chef with a love for Italian food, creativity, and leadership, this is your ...
Comstock Park, MI · On-site
$22 - $25/hr
* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22 ... We operate our restaurants with integrity and respect, and we do it in a personal way. With an ...
Quick apply
Comstock Park, MI · On-site
$22 - $25/hr
* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22 ... We operate our restaurants with integrity and respect, and we do it in a personal way. With an ...
Grand Rapids, MI · On-site
Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high-quality, "to go" meals on occasion. Cleaning and Sanitation: * Maintain a clean and sanitary chef ...
Grand Rapids, MI · On-site
Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high-quality, "to go" meals on occasion. Cleaning and Sanitation: * Maintain a clean and sanitary chef ...
Kentwood, MI · On-site
Chef | Full-Time 40 hours Job Summary Are you passionate about culinary excellence and making a ... In this position, you will prepare and cook food for residents and staff using standardized recipes ...
Kentwood, MI · On-site
Chef | Full-Time 40 hours Job Summary Are you passionate about culinary excellence and making a ... In this position, you will prepare and cook food for residents and staff using standardized recipes ...
Kentwood, MI · On-site
Description Chef | Full-Time 40 hours Job Summary Are you passionate about culinary excellence and ... In this position, you will prepare and cook food for residents and staff using standardized recipes ...
Kentwood, MI · On-site
Description Chef | Full-Time 40 hours Job Summary Are you passionate about culinary excellence and ... In this position, you will prepare and cook food for residents and staff using standardized recipes ...
$50K - $60K/yr
We are seeking a Sous Chef who thrives in a fast-paced culinary environment and enjoys leading teams, supporting high-volume operations, and creating exceptional food experiences across a variety of ...
$50K - $60K/yr
We are seeking a Sous Chef who thrives in a fast-paced culinary environment and enjoys leading teams, supporting high-volume operations, and creating exceptional food experiences across a variety of ...
Grand Rapids, MI · On-site
$48K - $64.80K/yr
Stop by our community to explore the many new and exciting, in-demand careers with representatives ... SE, Grand Rapids ,MI The Lead Sous Chef supports the Dining Services Director in leading the ...
Grand Rapids, MI · On-site
$48K - $64.80K/yr
Stop by our community to explore the many new and exciting, in-demand careers with representatives ... SE, Grand Rapids ,MI The Lead Sous Chef supports the Dining Services Director in leading the ...
... in the field * Willingness and ability to travel frequently * Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems?
... in the field * Willingness and ability to travel frequently * Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems?
Caledonia, MI · On-site
$25/hr
... of Koch Finishing Systems, is a custom engineering and fabrication company serving the Aerospace and Automotive industries. We are seeking an experienced Welder/Fabricator to join our team. In this ...
Caledonia, MI · On-site
$25/hr
... of Koch Finishing Systems, is a custom engineering and fabrication company serving the Aerospace and Automotive industries. We are seeking an experienced Welder/Fabricator to join our team. In this ...
Caledonia, MI · On-site
$25/hr
... of Koch Finishing Systems, is a custom engineering and fabrication company serving the Aerospace and Automotive industries. We are seeking an experienced Welder/Fabricator to join our team. In this ...
Caledonia, MI · On-site
$25/hr
... of Koch Finishing Systems, is a custom engineering and fabrication company serving the Aerospace and Automotive industries. We are seeking an experienced Welder/Fabricator to join our team. In this ...
Caledonia, MI · On-site
Koch Finishing Systems is seeking an experienced Mechanical Engineer to join our engineering team in Caledonia, Michigan. We design and build custom automated finishing systems used for cleaning ...
Caledonia, MI · On-site
Koch Finishing Systems is seeking an experienced Mechanical Engineer to join our engineering team in Caledonia, Michigan. We design and build custom automated finishing systems used for cleaning ...
$9.75 - $12.79
4% of jobs
$12.79 - $15.82
18% of jobs
$16.20 is the 25th percentile. Wages below this are outliers.
$15.82 - $18.86
23% of jobs
The median wage is $20.10 / hr.
$18.86 - $21.90
12% of jobs
$21.90 - $24.94
11% of jobs
$27.69 is the 75th percentile. Wages above this are outliers.
$24.94 - $27.98
8% of jobs
$27.98 - $31.01
7% of jobs
$31.01 - $34.05
5% of jobs
$34.05 - $37.09
4% of jobs
$37.09 - $40.13
5% of jobs
$40.13 - $43.16
2% of jobs
$9
$23
$43
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Sous Chef
Independence Village Grand Ledge
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
Primary Responsibilities
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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