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Chef In Jobs in New Haven, CT (NOW HIRING)

Barcelona Wine Bar

Sous Chef-New Haven

New Haven, CT · On-site

$62K - $68K/yr

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Sous Chef

Old Saybrook, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

Barcelona Wine Bar

Sous Chef-New Haven

New Haven, CT · On-site

$62K - $68K/yr

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...

American Cruise Lines

Sous Chef

Old Saybrook, CT

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

$55K/yr

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Cheshire, CT

$18 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Culinary Expertise - 5+ years in banquet or high-volume culinary environments; hotel experience ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Culinary Expertise -- 5+ years in banquet or high-volume culinary environments; hotel experience ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Culinary Expertise -- 5+ years in banquet or high-volume culinary environments; hotel experience ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

Culinary Expertise -- 5+ years in banquet or high-volume culinary environments; hotel experience ... As Lead Banquet Chef, you'll shape the culinary identity of weddings, milestone celebrations, and ...

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Brick Walk Tavern

Sous Chef

Fairfield, CT · On-site

$51K - $68K/yr

Upscale approachable tavern run by Chef/owner is seeking professional motivated individuals who ... The ideal candidate should be hard working, and ready to continue to pave their career path in a ...

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Showing results 41-60

All JobsChef In JobsChef In Jobs in New Haven, CT

Chef In information

See New Haven, CT salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in in New Haven, CT is $24.77, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $31.20 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near New Haven, CT are hiring for Chef In jobs?

Cities near New Haven, CT with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in New Haven, CT as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,515 per year, or $24.8 per hour.

Sous Chef-New Haven

Barcelona Wine Bar

New Haven, CT • On-site

$62K - $68K/yr

Full-time

Re-posted 10 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.

Responsibilities:

  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
  • Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
  • Handle volume and stress with poise and finesse
  • Organize and manage the expo process in the kitchen
  • Uphold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Skills:

  • Share the passion for food, wine and the guest experience
  • Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
  • Excellent time manageability skills
  • Active listening and learning skills
  • Ability to teach techniques and strategies to those under you
  • Basic computer skills for menu building

Working Conditions

  • Be able to withstand the pressure and strain of working in close quarters
  • Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
  • Work with hot, cold, and hazardous equipment

Education/Experience:

  • 1-3 years of high volume kitchen experience
  • Culinary degree preferred

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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