Sous Chef
$58K - $79K/yr
Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot ...
Sous Chef
$58K - $79K/yr
Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot ...
Sous Chef
San Francisco, CA · On-site
$58K - $79K/yr
Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot ...
Sous Chef
San Francisco, CA · On-site
$58K - $79K/yr
Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot ...
Sous Chef
San Francisco, CA · On-site
$58K - $79K/yr
Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot ...
Sous Chef
San Francisco, CA · On-site
$58K - $79K/yr
Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot ...
Chef de Cuisine
$90K - $100K/yr
Oversee day-to-day kitchen operations, ensuring precision in food preparation, cooking techniques ... Chef-Akira-Back
Quick apply
Chef de Cuisine
$90K - $100K/yr
Oversee day-to-day kitchen operations, ensuring precision in food preparation, cooking techniques ... Chef-Akira-Back
Chef de Cuisine
$78K - $107K/yr
The Chef de Cuisine at Absteak by Chef Akira Back is a dynamic culinary leader responsible for ... Oversee day-to-day kitchen operations, ensuring precision in food preparation, cooking techniques ...
Chef de Cuisine
$78K - $107K/yr
The Chef de Cuisine at Absteak by Chef Akira Back is a dynamic culinary leader responsible for ... Oversee day-to-day kitchen operations, ensuring precision in food preparation, cooking techniques ...
Chef
$70K/yr
Chef - $70K | Japanese / Modern Cuisine | Reopening Restaurant Location: San Francisco, CA ... Maintain consistency in food quality, portioning, and presentation * Properly handle, label, store ...
Quick apply
Chef
$70K/yr
Chef - $70K | Japanese / Modern Cuisine | Reopening Restaurant Location: San Francisco, CA ... Maintain consistency in food quality, portioning, and presentation * Properly handle, label, store ...
Chef
$70K/yr
Chef - $70K | Japanese / Modern Cuisine | Reopening Restaurant Location: San Francisco, CA ... Maintain consistency in food quality, portioning, and presentation * Properly handle, label, store ...
Chef
$70K/yr
Chef - $70K | Japanese / Modern Cuisine | Reopening Restaurant Location: San Francisco, CA ... Maintain consistency in food quality, portioning, and presentation * Properly handle, label, store ...
Sous Chef
$85K - $100K/yr
... in caring for our guests and soon-to-be regulars and helping us build a restaurant that we hope ... About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned ...
Quick apply
Sous Chef
$85K - $100K/yr
... in caring for our guests and soon-to-be regulars and helping us build a restaurant that we hope ... About Chef Elliot and Charlie's: Elliot Bell, a 10-year veteran of Thomas Keller's world-renowned ...
Sous Chef
$58K - $79K/yr
Quince - Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco's historic Jackson Square neighborhood, offering contemporary California cuisine grounded in ...
Sous Chef
$58K - $79K/yr
Quince - Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco's historic Jackson Square neighborhood, offering contemporary California cuisine grounded in ...
Sous Chef
$95K/yr
Quince - Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco's historic Jackson Square neighborhood, offering contemporary California cuisine grounded in ...
Quick apply
Sous Chef
$95K/yr
Quince - Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco's historic Jackson Square neighborhood, offering contemporary California cuisine grounded in ...
Sous Chef
$36.06 - $38.46/hr
About Us Songbird Parlour is an ambitious, farm-to-table restaurant in the heart of Sonoma Valley ... Working closely with our Executive Chef, this role is the backbone of daily kitchen operations ...
Sous Chef
$36.06 - $38.46/hr
About Us Songbird Parlour is an ambitious, farm-to-table restaurant in the heart of Sonoma Valley ... Working closely with our Executive Chef, this role is the backbone of daily kitchen operations ...
Sous Chef
$58K - $79K/yr
A minimum of three years experience required, preferably with some experience in a leadership position. The sous chef will oversee daily prep and production, oversee executive of service and maintain ...
Sous Chef
$58K - $79K/yr
A minimum of three years experience required, preferably with some experience in a leadership position. The sous chef will oversee daily prep and production, oversee executive of service and maintain ...
Sous Chef
$75K - $80K/yr
About Us Songbird Parlour is an ambitious, farm-to-table restaurant in the heart of Sonoma Valley ... Working closely with our Executive Chef, this role is the backbone of daily kitchen operations ...
Quick apply
Sous Chef
$75K - $80K/yr
About Us Songbird Parlour is an ambitious, farm-to-table restaurant in the heart of Sonoma Valley ... Working closely with our Executive Chef, this role is the backbone of daily kitchen operations ...
Sous Chef
$90K - $95K/yr
Our philosophy is rooted in exceptional hospitality, craftsmanship, and a deep respect for seasonal ingredients and the people who produce them. We are seeking an experienced, passionate Sous Chef to ...
Quick apply
Sous Chef
$90K - $95K/yr
Our philosophy is rooted in exceptional hospitality, craftsmanship, and a deep respect for seasonal ingredients and the people who produce them. We are seeking an experienced, passionate Sous Chef to ...
Executive Chef
$125K - $150K/yr
About Verjus is a French-inspired wine bar and restaurant from Quince & Co., located in San ... This is an opportunity for a chef with strong culinary vision, leadership skills, and operational ...
Quick apply
Executive Chef
$125K - $150K/yr
About Verjus is a French-inspired wine bar and restaurant from Quince & Co., located in San ... This is an opportunity for a chef with strong culinary vision, leadership skills, and operational ...
Sous Chef
Benicia, CA · On-site
$68K - $75K/yr
Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 ... Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal ...
Sous Chef
Benicia, CA · On-site
$68K - $75K/yr
Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 ... Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations and culinary execution. KEY RESPONSIBILITIES: * Foster a positive, collaborative, high-performing ...
Sous Chef
Oakville, CA · On-site
$57K - $77K/yr
In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations and culinary execution. KEY RESPONSIBILITIES: * Foster a positive, collaborative, high-performing ...
Sous Chef
Oakville, CA · On-site
$64K - $78K/yr
In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations and culinary execution. KEY RESPONSIBILITIES: * Foster a positive, collaborative, high-performing ...
Sous Chef
Oakville, CA · On-site
$64K - $78K/yr
In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations and culinary execution. KEY RESPONSIBILITIES: * Foster a positive, collaborative, high-performing ...
Sous Chef
Benicia, CA · On-site
$68K - $75K/yr
Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 ... Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal ...
Quick apply
Sous Chef
Benicia, CA · On-site
$68K - $75K/yr
Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 ... Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal ...
Sous Chef
$64K - $78K/yr
In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations and culinary execution. KEY RESPONSIBILITIES: * Foster a positive, collaborative, high-performing ...
Sous Chef
$64K - $78K/yr
In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations and culinary execution. KEY RESPONSIBILITIES: * Foster a positive, collaborative, high-performing ...
Chef In information
See Napa, CA salary details
$11.44 - $15.01
4% of jobs
$15.01 - $18.58
18% of jobs
$19.02 is the 25th percentile. Wages below this are outliers.
$18.58 - $22.14
23% of jobs
The median wage is $23.60 / hr.
$22.14 - $25.71
12% of jobs
$25.71 - $29.28
11% of jobs
$32.51 is the 75th percentile. Wages above this are outliers.
$29.28 - $32.85
8% of jobs
$32.85 - $36.41
7% of jobs
$36.41 - $39.98
5% of jobs
$39.98 - $43.55
4% of jobs
$43.55 - $47.11
5% of jobs
$47.11 - $50.68
2% of jobs
$11
$27
$50
How much do chef in jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for chef in in Napa, CA is $27.91, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $35.14 per hour, depending on experience, location, and employer.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities near Napa, CA are hiring for Chef In jobs?
Cities near Napa, CA with the most Chef In job openings:
$58K - $79K/yr
Full-time
Re-posted 16 days ago
Job description
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on.
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.
1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
Inside Tip: Creativity, empathy and mad chopping skills go a very long way.
About you...
- Passionate about culinary arts and a minimum of 2 years of similar work experience.
- A post-secondary diploma or degree would be a plus.
- Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
$80,000-$85,000Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.