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Chef In Jobs in Napa, CA (NOW HIRING)

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. What You'll Do: A Sous Chef supervises kitchen ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. What You'll Do: A Sous Chef supervises kitchen ...

Compass Group

Executive Chef - Adobe

San Francisco, CA

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Auberge Collection

Sous Chef

Napa, CA

$80K/yr

Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

SH Hotels and Resorts

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot ...

Lytton Rancheria

Chef De Cuisine

San Pablo, CA · On-site

$85K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...

Lytton Rancheria

Chef De Cuisine

San Pablo, CA · On-site

$85K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...

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All JobsChef In JobsChef In Jobs in Napa, CA

Chef In information

See Napa, CA salary details

$11

$27

$50

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Napa, CA is $27.91, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $35.14 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Napa, CA are hiring for Chef In jobs?

Cities near Napa, CA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Napa, CA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,062 per year, or $27.9 per hour.

Sous Chef

Innovative Dining Group

Napa, CA • On-site

$65K - $87K/yr

Full-time

Re-posted 27 days ago

Job description

Description:Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani Resort
Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients.

What You’ll Do:


A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.


Your Key Responsibilities:

  • Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
  • Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
  • Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
  • Direct kitchen employees with food production and use a hands-on style approach when executing the line
  • Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
  • Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
  • Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
  • Participate with recipe development and maintain the in-house core recipe files
  • Conduct departmental orientation of new employees and participate in performance evaluations
  • Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
  • File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
  • Create a positive work environment for our employees through friendly, caring and professional communication
  • Embody and deliver on exceptional service and hospitality
Requirements:

What we are looking for:

  • Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
  • Must have basic knowledge of computers, computer programs, and technology in general.
  • Must be eighteen (18) years of age or older.
  • Possess a strong familiarity with food service regulations and proper food handling procedures
  • Demonstrate strong operational skills and impeccably high standards of service
  • Must possess a valid Food Handler Card at the time of hire.
  • Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
  • Expected to continue self-education of food trends through networking, books and periodicals
  • Provide excellent customer service skills and the ability to remain calm and composed under pressure
  • Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
  • Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
  • Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
  • Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
  • Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.

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