Sous Chef
$49K - $66K/yr
SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ...
Sous Chef
$49K - $66K/yr
SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people want to ...
Quick apply
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people want to ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people ...
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Hamden, CT · On-site
$24.38/hr
Assistant Chef: REGIONS-Site Secure Residential Treatment Program for Male Youth, Hamden, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Hamden, CT · On-site
$24.38/hr
Assistant Chef: REGIONS-Site Secure Residential Treatment Program for Male Youth, Hamden, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Hamden, CT · On-site
$24.38/hr
Assistant Chef: REGIONS-Site Secure Residential Treatment Program for Male Youth, Hamden, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...
Quick apply
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Hamden, CT · On-site
$24.38/hr
Assistant Chef: REGIONS-Site Secure Residential Treatment Program for Male Youth, Hamden, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Hamden, CT · On-site
$24.38/hr
Assistant Chef: REGIONS-Site Secure Residential Treatment Program for Male Youth, Hamden, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Hamden, CT · On-site
$24.38/hr
Assistant Chef: REGIONS-Site Secure Residential Treatment Program for Male Youth, Hamden, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...
head Chef
Darien, CT · On-site
The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key role in building the restaurant's reputation. Key Responsibilities * Menu Development & Execution:
Quick apply
head Chef
Darien, CT · On-site
The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key role in building the restaurant's reputation. Key Responsibilities * Menu Development & Execution:
head Chef
Darien, CT · On-site
The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key role in building the restaurant's reputation. Key Responsibilities * Menu Development & Execution:
Quick apply
head Chef
Darien, CT · On-site
The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key role in building the restaurant's reputation. Key Responsibilities * Menu Development & Execution:
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Quick apply
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Executive Chef
Huntington, NY · On-site
$100K/yr
Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: * Lead all kitchen operations, including menu development, cost control, and quality standards
Quick apply
Executive Chef
Huntington, NY · On-site
$100K/yr
Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: * Lead all kitchen operations, including menu development, cost control, and quality standards
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Quick apply
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Sous Chef
Westport, CT · On-site
$20 - $25/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Quick apply
Sous Chef
Westport, CT · On-site
$20 - $25/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Quick apply
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Be Seen First
Grill Chef
Norwalk, CT · On-site
$28 - $35/hr
The Grill Chef plays an essential role in a high-volume fast-casual dining environment, ensuring the preparation and cooking of food to the highest standards. This position involves managing grill ...
Quick apply
Be Seen First
Grill Chef
Norwalk, CT · On-site
$28 - $35/hr
The Grill Chef plays an essential role in a high-volume fast-casual dining environment, ensuring the preparation and cooking of food to the highest standards. This position involves managing grill ...
Catering Chef
Port Jefferson, NY · On-site
$62K - $80K/yr
Catering Chef Job Duties and Responsibilities: -Works closely with private customers and event ... Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each ...
Catering Chef
Port Jefferson, NY · On-site
$62K - $80K/yr
Catering Chef Job Duties and Responsibilities: -Works closely with private customers and event ... Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each ...
Sous Chef
Mount Sinai, NY · On-site
$54K - $73K/yr
Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.
Sous Chef
Mount Sinai, NY · On-site
$54K - $73K/yr
Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.
Sous Chef
$54K - $73K/yr
Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...
Sous Chef
$54K - $73K/yr
Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...
Executive Chef
$77K - $107K/yr
Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Chef
$77K - $107K/yr
Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Chef
Mount Sinai, NY · On-site
$90K - $98K/yr
Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Chef
Mount Sinai, NY · On-site
$90K - $98K/yr
Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Sous Chef
Mount Sinai, NY · On-site
$24 - $28/hr
Since its inception in 1957, Invited has operated with the central purpose of building ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.
Sous Chef
Mount Sinai, NY · On-site
$24 - $28/hr
Since its inception in 1957, Invited has operated with the central purpose of building ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.
Chef In information
See Milford, CT salary details
$10.13 - $13.28
4% of jobs
$13.28 - $16.44
18% of jobs
$16.83 is the 25th percentile. Wages below this are outliers.
$16.44 - $19.60
23% of jobs
The median wage is $20.89 / hr.
$19.60 - $22.75
12% of jobs
$22.75 - $25.91
11% of jobs
$28.77 is the 75th percentile. Wages above this are outliers.
$25.91 - $29.06
8% of jobs
$29.06 - $32.22
7% of jobs
$32.22 - $35.38
5% of jobs
$35.38 - $38.53
4% of jobs
$38.53 - $41.69
5% of jobs
$41.69 - $44.85
2% of jobs
$10
$24
$44
How much do chef in jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for chef in in Milford, CT is $24.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities near Milford, CT are hiring for Chef In jobs?
Cities near Milford, CT with the most Chef In job openings:
$49K - $66K/yr
Full-time
Re-posted 7 days ago
Job description
SOUS CHEF
Description
Are you a sous chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Saute station and pizza area.
We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in cooking and hospitality.
All of our management team have grown within our company.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Sous Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. Maintaining organization of food storage, meet sanitation and cleanliness standards. Enforce kitchen schedule to meet goals. Lead Line from cooking station when needed. Attend weekly management meetings.
Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee food quality and consistency. Maintaining, caring for and preserving equipment. Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Sous Chef Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Apply with insight of cooking style and why you would be a good fit
Requirements
Proven work experience as a Sous or Lead Line Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred