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Chef In Jobs in Hartford, CT (NOW HIRING)

Hana Group

Sushi Chef II

Cheshire, CT · On-site

$18 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Glastonbury, CT · On-site

$18 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Bozzuto's, Inc.

Lionheart Country Club Sous Chef

Avon, CT · On-site

$49K - $66K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Maintaining a clean and sanitized work station in the kitchen area including but not limited to ...

bozzutos

Lionheart Country Club Sous Chef

Avon, CT

$49K - $66K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Maintaining a clean and sanitized work station in the kitchen area including but not limited to ...

Bozzuto's, Inc.

Farmington Polo Club Sous Chef

Farmington, CT · On-site

$53K - $71K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Maintaining a clean and sanitized work station in the kitchen area including but not limited to ...

bozzutos

Farmington Polo Club Sous Chef

Farmington, CT

$53K - $71K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Maintaining a clean and sanitized work station in the kitchen area including but not limited to ...

Compass Group

SOUS CHEF

Simsbury, CT · On-site

$22/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$34/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 300 Summit Street ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

The Executive Chef oversees menu development, food production, staff training, and operational ... Develop and execute regular and therapeutic menus in alignment with clinical guidelines, patient ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

The Executive Chef oversees menu development, food production, staff training, and operational ... Develop and execute regular and therapeutic menus in alignment with clinical guidelines, patient ...

Compass Group

SOUS CHEF

Avon, CT · On-site

$26/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

The Executive Chef oversees menu development, food production, staff training, and operational ... Develop and execute regular and therapeutic menus in alignment with clinical guidelines, patient ...

Troon

Line Cook

Bloomfield, CT · On-site

$15.75 - $19.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

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All JobsChef In JobsChef In Jobs in Hartford, CT

Chef In information

See Hartford, CT salary details

$10

$24

$45

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Hartford, CT is $24.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Hartford, CT are hiring for Chef In jobs?

Cities near Hartford, CT with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Hartford, CT as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,671 per year, or $24.8 per hour.

Sushi Chef II

Hana Group

Cheshire, CT • On-site

$18 - $20/hr

Full-time

Re-posted 2 days ago

Job description

Job Type
Full-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$18.00-$20.00 Hourly

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