ZipRecruiter

Log In

1

Chef In Jobs in Grand Rapids, MI (NOW HIRING)

American Cruise Lines

Pastry Chef

Holland, MI

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...

Creative Dining Services

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

Creative Dining Services is currently seeking an Executive Chef to join our team at Calvin University in Grand Rapids, MI . As the campus culinary expert, the Executive Chef works within the Dining ...

Millerknoll

Head Chef

Zeeland, MI · On-site

It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means ... GENERAL PURPOSE The Head Chef is responsible for every aspect of culinary creativity and kitchen ...

MillerKnoll

Head Chef

Zeeland, MI · On-site

It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means ... GENERAL PURPOSE The Head Chef is responsible for every aspect of culinary creativity and kitchen ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Sous Chef

Holland, MI

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22 ... We operate our restaurants with integrity and respect, and we do it in a personal way. With an ...

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

We invest in supporting your growth and are a company who sees your success as our success. Choose ... As the Executive Chef, you are responsible for leading the culinary production and stewarding ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high-quality, "to go" meals on occasion. Cleaning and Sanitation: * Maintain a clean and sanitary chef ...

Aramark

Chef Manager

Allendale, MI · On-site

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

American Cruise Lines

Executive Chef

Holland, MI

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

American Cruise Lines

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Compass Group

SOUS CHEF

Sparta, MI · On-site

$20/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Wyoming, MI · On-site

$20/hr

Fixed Pay Rate : $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

ASM Global

Sous Chef

Grand Rapids, MI · On-site

$48K - $64K/yr

Sous Chef DEPARTMENT: Culinary REPORTS TO: Director of Culinary FLSA STATUS: Exempt, Salaried ... Assists in maintaining high standards of sanitation and cleanliness * Helps to develop and test ...

New

American Cruise Lines

Executive Sous Chef

Holland, MI · On-site

$62K - $79K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Executive Sous Chef

Holland, MI

$62K - $79K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Wyoming, MI · On-site

$20/hr

Fixed Pay Rate : $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

previous pagenext page

Showing results 21-40

All JobsChef In JobsChef In Jobs in Grand Rapids, MI

Chef In information

See Grand Rapids, MI salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Grand Rapids, MI is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Grand Rapids, MI are hiring for Chef In jobs?

Cities near Grand Rapids, MI with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Grand Rapids, MI as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,197 per year, or $23.7 per hour.

Pastry Chef

American Cruise Lines

Holland, MI

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer’s instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.
Qualifications:
  • An Associate’s degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food amp; beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

Apply