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Chef In Jobs in Cahokia, IL (NOW HIRING)

Compass Group

Executive Sous Chef

Saint Louis, MO · On-site

$62K - $80K/yr

Assists in all phases of planning, ordering, inventory, and food preparation * Supports the ... Minimum of 4 years of relevant chef experience, preferably in acute care or another high volume ...

Compass Group

Executive Sous Chef

Saint Louis, MO · On-site

$62K - $80K/yr

Assists in all phases of planning, ordering, inventory, and food preparation * Supports the ... Minimum of 4 years of relevant chef experience, preferably in acute care or another high volume ...

Eurest

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

We feed the employees of the nation's largest and most-prestigious companies -- in every state and ... Job Summary As a District Chef , you will oversee all culinary operations for a large corporate ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

We feed the employees of the nation's largest and most-prestigious companies -- in every state and ... Job Summary As a District Chef , you will oversee all culinary operations for a large corporate ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

We feed the employees of the nation's largest and most-prestigious companies -- in every state and ... Job Summary As a District Chef , you will oversee all culinary operations for a large corporate ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

We feed the employees of the nation's largest and most-prestigious companies -- in every state and ... Job Summary As a District Chef , you will oversee all culinary operations for a large corporate ...

Circle 7 Ranch Ballwin

Broil Cook

Ballwin, MO · On-site

$16 - $22/hr

Preparing food items in accordance with our menu and recipes * Assisting the Executive Chef and Sous Chef in managing daily kitchen activities * Maintaining the cleanliness and food safety standards ...

Circle 7 Ranch Des Peres

Broil Cook

Saint Louis, MO · On-site

$16 - $22/hr

Assisting the Chef and Sous Chef in daily kitchen operations * Maintaining the cleanliness and food safety of your assigned station If you are a passionate cook looking to take your career to the ...

St Louis Union Station Hotel

Line Cook

Saint Louis, MO · On-site

$16/hr

As a Line Cook in our fast-paced kitchen, you will assist our Chef and Sous Chef in food preparation, ensuring the highest standards of food quality and safety. If you are passionate about cooking ...

Rich & Charlie's South County

Cook

Saint Louis, MO · On-site

$16.50 - $19.50/hr

As a Cook, you will play a vital role in food preparation and kitchen operations, assisting our Chef and Sous Chef in delivering high-quality dishes in a fast-paced environment. Key Responsibilities ...

Wasabi Sushi Bar Edwardsville

Line Cook

Edwardsville, IL · On-site

$16 - $19/hr

As a Line Cook, you will assist our Chef and Sous Chef in food preparation while ensuring the highest standards of food safety and maintenance at your assigned station. Key Responsibilities * Food ...

Coma Coffee Roasters

Executive Chef

Creve Coeur, MO · On-site

$90 - $130/hr

Cobalt Smoke & Sea is an established, upscale restaurant in Creve Coeur entering an exciting new ... We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Cobalt Smoke & Sea is an established, upscale restaurant in Creve Coeur entering an exciting new ... We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Cobalt Smoke & Sea is an established, upscale restaurant in Creve Coeur entering an exciting new ... We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ...

Nbutexas

Executive Chef

Saint Charles, MO · On-site

$90 - $115/hr

The Executive Chef will play a key role in building the culinary operation from the ground up, including menu development, team building, kitchen systems, and opening execution. The ideal candidate ...

Wasabi Sushi Bar Clayton

Line Cook

Clayton, MO · On-site

$12 - $15/hr

As a Line Cook, you will play a crucial role in our fast-paced kitchen, working alongside our talented Chef and Sous Chef to prepare delicious dishes while ensuring food safety and hygiene standards.

Bishop's Post

Line Cook

Chesterfield, MO · On-site

$18/hr

As a Line Cook, you'll play a crucial role in food preparation, working alongside our Chef and Sous Chef to create delicious dishes in a fast-paced kitchen environment. If you are passionate about ...

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All JobsChef In JobsChef In Jobs in Cahokia, IL

Chef In information

See Cahokia, IL salary details

$9

$23

$41

How much do chef in jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in in Cahokia, IL is $23.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Cahokia, IL are hiring for Chef In jobs?

Cities near Cahokia, IL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Cahokia, IL as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,095 per year, or $23.1 per hour.

Executive Sous Chef

Compass Group

Saint Louis, MO • On-site

$62K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: $62,000 - 80,000
Other Forms of Compensation: Relocation Assistance
Location: St. Louis, MO
Schedule: Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day to day Culinary Operations including hot and cold production for around 900-patient beds on the South Campus, along with a large Retail Cafe Operation. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises around 20 associates per shift, to ensure the cleanliness, organization, and overall sanitation of the kitchen and pot/pan room
  • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
  • Performs other duties as assigned

Qualifications:
  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • Minimum of 4 years of relevant chef experience, preferably in acute care or another high volume setting
  • Must be experienced in standardized corporate recipes, plating standards and Food Code requirement.
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Excellent interpersonal, customer service, and oral/written communication skills

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1540083
Morrison Healthcare
STACEY MOONEY
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