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Chef In Jobs in Rock Island, IL (NOW HIRING)

Executive Chef

Silvis, IL

$66K - $91K/yr

Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:

New

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:

New

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:

New

SOUS CHEF

East Moline, IL · On-site

$21/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : John Deere - 1800 158th ... Stores food in designated areas following all corporate, state and federal food safety and ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : John Deere - 1800 158th ... Stores food in designated areas following all corporate, state and federal food safety and ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : John Deere - 1800 158th ... Stores food in designated areas following all corporate, state and federal food safety and ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : John Deere - 1800 158th ... Stores food in designated areas following all corporate, state and federal food safety and ...

CHEF MANAGER - EAST MOLINE, IL Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Discounts at all Kinseth Hotel Corporation hotels and restaurants TRAVELING CHEFS needed to travel ... Plans or participates in planning menus, preparing and portioning foods and utilizing food ...

Discounts at all Kinseth Hotel Corporation hotels and restaurants TRAVELING CHEFS needed to travel ... Plans or participates in planning menus, preparing and portioning foods and utilizing food ...

Cook

Moline, IL · On-site

The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards. Essential Job Responsibilities * Prepare and cook a variety of meals for residents with ...

Cook

Davenport, IA · On-site

$14.25 - $17.75/hr

The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards. Essential Job Responsibilities * Prepare and cook a variety of meals for residents with ...

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Chef In information

See Rock Island, IL salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in in Rock Island, IL is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Rock Island, IL are hiring for Chef In jobs?

Cities near Rock Island, IL with the most Chef In job openings:

Infographic showing various Chef In job openings in Rock Island, IL as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,594 per year, or $23.4 per hour.

$66K - $91K/yr

Full-time

Posted yesterday

New


Job description

Executive Chef

StoryPoint Silvis

Position Summary:

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.

Required Experience for Executive Chef:

  • Bachelors degree or related culinary degree.
  • Certified Executive Chef preferred.
  • Minimum four years of industry and culinary management experience.
  • Upscale dining experience required.
  • Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills.
  • Must have previous experience and proficient with menu development and pricing.
  • Must have experience in all Microsoft Office applications required.
  • Culinary labor, food and small ware financial management experience required.

Primary Responsibilities for Job Executive Chef:

  • Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback.
  • Establish presentation techniques and ensure quality standards.
  • Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews.
  • Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
  • Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
  • Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas.
  • Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
  • Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests.
  • Function as Manager on Duty as scheduled with site leadership team

General Working Conditions:

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

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