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Chef In Jobs in Rock Island, IL (NOW HIRING)

WesleyLife

Cook/Homemaker-As Needed

De Witt, IA · On-site

$16.92 - $24.85/hr

Collaborate with Chefs and Culinary Directors while gaining hands-on experience in a professional kitchen. * Support Specialized Diets: Help craft meals that meet modified diet plans, making a real ...

WellSpire, LLC

Full-Time Cook (11am-7pm)

Bettendorf, IA · On-site

$14.25 - $18/hr

Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a professional kitchen. * Monitor food quality, manage portions, and act quickly to ensure every plate meets ...

WesleyLife

Full-Time Cook (11am-7pm)

Bettendorf, IA

$14.25 - $18/hr

Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a professional kitchen. * Monitor food quality, manage portions, and act quickly to ensure every plate meets ...

Edgewater

Full-Time Cook (11am-7pm)

Bettendorf, IA · On-site

$14.25 - $18/hr

Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a professional kitchen. * Monitor food quality, manage portions, and act quickly to ensure every plate meets ...

WesleyLife

Full-Time Cook (11am-7pm)

Bettendorf, IA · On-site

$14.25 - $18/hr

Collaborate with Chefs and Food & Beverage Directors while gaining hands-on experience in a professional kitchen. * Monitor food quality, manage portions, and act quickly to ensure every plate meets ...

Nothing Bundt Cakes

Froster

Bettendorf, IA · On-site

$10.75 - $13.50/hr

The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: * Follows NbC proprietary frosting recipe and ...

Nothing Bundt Cakes - Davenport

Froster

Bettendorf, IA · On-site

$10.75 - $13.50/hr

The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: * Follows NbC proprietary frosting recipe and ...

Village Inn

Manager FOH

Davenport, IA · On-site

Handles customer complaints, resolving issues in a diplomatic and courteous manner. * Ensures ... Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ...

BBQ Holdings

Manager FOH

Davenport, IA

Handles customer complaints, resolving issues in a diplomatic and courteous manner. * Ensures ... Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ...

Village Inn

Manager FOH

Davenport, IA · On-site

Handles customer complaints, resolving issues in a diplomatic and courteous manner. * Ensures ... Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ...

BBQ Holdings

Manager FOH

Davenport, IA · On-site

Handles customer complaints, resolving issues in a diplomatic and courteous manner. * Ensures ... Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash ...

Barrel House

Line Cook

Davenport, IA · On-site

$14 - $16/hr

... in service promptly to the kitchen coordinator or chef. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. • Ensure all dishes ...

Compass Group

Prep Cook @ Vibrant Arena

Moline, IL · On-site

$18 - $20/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

Prep Cook @ Vibrant Arena

Moline, IL · On-site

$18 - $20/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

Prep Cook @ Vibrant Arena

Moline, IL · On-site

$18 - $20/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

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All JobsChef In JobsChef In Jobs in Rock Island, IL

Chef In information

See Rock Island, IL salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in in Rock Island, IL is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Rock Island, IL are hiring for Chef In jobs?

Cities near Rock Island, IL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Rock Island, IL as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,594 per year, or $23.4 per hour.

Vice President of Procurement

Performance Foodservice

Rock Island, IL • On-site

$140K - $160K/yr

Full-time

Medical, Retirement, PTO

Posted 3 days ago

New

Key responsibilities

  • Manage all aspects of product procurement, including program negotiation with manufacturers.

  • Supervise, train, coach, and manage procurement staff to achieve performance metrics and support sales activities.

  • Oversee inventory levels, negotiate with vendors for best prices, and manage inbound freight and logistics functions.

Performance Food Group rating

7.1

Company rating: 7.1 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers

Job description

Job Description:

We Deliver the Goods:

  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Responsible for managing all aspects of product procurement, including program negotiation with manufacturers, hiring, training, coaching and counseling of all staff members; achieving corporate goals as established by the senior management team, ensuring corporate profitability as related to vendor bill-back and inbound freight programs, development and execution of annual marketing programs. Manages product portfolio to meet the customer needs while maximizing local and corporate earnings. Conducts large opportunity product cuttings with current and potential customers to penetrate existing customers and help on board new customers.
This leader is a member of the OpCo senior leadership team, reporting to the Opco President, and is responsible for management and direction of the Procurement staff, achieving performance metrics, expense and revenue management, support of the sales team and compliance with established safety standards and government regulations.
Responsibilities may include, but not limited to:
  • Supervise associates to include, but not limited to staffing, training, coaching, performance management and problem resolution.
  • Manage an acceptable level of inventory which best enhances the company’s financial position. Negotiate with vendors for best price and program. Dispose of proprietary inventory of lost customers. Manage inventory dollar levels to achieve optimum cash flow and service level.
  • Interact with customers and vendors in a friendly, timely and quality manner; ensure customers' and vendors' questions are answered accurately and in a timely manner. Respond to customer inquiries. Maintain fill rate service levels to company’s standards.
  • Establish procedures which increase the efficiency of the purchasing department and allow the department to function at the highest level of productivity.
  • Improve purchasing strategies and processes based upon knowledge of the food distribution industry. Demonstrate a thorough understanding of and continued development in the foodservice industry.
  • May be responsible for managing the marketing / merchandising function and beverage-chemical team.
  • Manage in house logistics department functions, maximizing control of inbound freight.
  • Responsible for all marketing functions including, but not limited to, Food Shows; Market Focused Shows; Meal Ticket, Insights and Impacts; Social Media; Sales Incentive Promotions; Customer Focused Promotions; New Product Launches and Segmented Catalogs.
  • Maximize vendor financial participation and activity.
  • Participate and lead strategic bid analysis for large potential and existing customers.
  • Works closely with Sales Specialists including Corporate Chef, Brands Manager(s), non-foods Manager(s), seafood Business Development Manager(s) and Center of Plate (COP) Business Development Manager(s).
  • Responsible for growth and development of Performance Food Group (PFG) exclusive brands.
  • Performs other related duties as assigned.

Qualifications:

Bachelor’s Degree
Required Experience:
10 years + in procurement or related area with supervisory experience

Company description


Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Awards and Accolades

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

What Performance Food Group employees say

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