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Chef In Jobs in Cahokia, IL (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Creve Coeur, MO · On-site

$46K - $63K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Creve Coeur, MO

$46K - $63K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Creve Coeur, MO · On-site

$46K - $63K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Charlie Gitto's on the Hill

Sous Chef

Maryland Heights, MO · On-site

$50K - $70K/yr

In this role, you will be the right hand to the Executive Chef, orchestrating a fast-paced, high-volume kitchen without ever compromising the meticulous standards of fine dining. The ideal candidate ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Saint Louis, MO · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO

$49K - $66K/yr

In recent years, we have expanded to additional food and beverage concepts as well as into hotel ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO

$48K - $65K/yr

In recent years, we have expanded to additional food and beverage concepts as well as into hotel ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

In recent years, we have expanded to additional food and beverage concepts as well as into hotel ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

In recent years, we have expanded to additional food and beverage concepts as well as into hotel ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

We're rooted in the belief that empowering our teams leads to exceptional service and better ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Culinary Services Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

We're rooted in the belief that empowering our teams leads to exceptional service and better ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Boyd Gaming

SOUS CHEF-BANQUETS

Saint Charles, MO · On-site

$47K - $63K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... The Sous Chef must have the ability to effectively interact and communicate with guests and team ...

Boyd Gaming

SOUS CHEF-BANQUETS

Saint Charles, MO

$47K - $63K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... The Sous Chef must have the ability to effectively interact and communicate with guests and team ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

We're rooted in the belief that empowering our teams leads to exceptional service and better ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

We're rooted in the belief that empowering our teams leads to exceptional service and better ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Firebirds Wood Fired Grill

Sous Chef

Saint Louis, MO · On-site

$46K - $63K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

Workstream

Sous Chef

Saint Louis, MO · On-site

$60 - $90/hr

In recent years, we have expanded to additional food and beverage concepts as well as into hotel ... Assists Executive Chef in preparing timely, accurate inventories, managing costs, levels to PARs ...

New

Compass Group

Executive Sous Chef

Saint Louis, MO · On-site

$62K - $80K/yr

Assists in all phases of planning, ordering, inventory, and food preparation * Supports the ... Minimum of 4 years of relevant chef experience, preferably in acute care or another high volume ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Cahokia, IL

Chef In information

See Cahokia, IL salary details

$9

$23

$41

How much do chef in jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in in Cahokia, IL is $23.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Cahokia, IL are hiring for Chef In jobs?

Cities near Cahokia, IL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Cahokia, IL as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,095 per year, or $23.1 per hour.

Sous Chef

Firebirds Wood Fired Grill

Creve Coeur, MO • On-site

$46K - $63K/yr

Full-time

Re-posted 6 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Overview

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

Responsibilities

In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Qualifications

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge-butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

#FBGRILL

Employment Type: FULL_TIME

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