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Chef In Jobs in Cahokia, IL (NOW HIRING)

Three Oaks Senior Dining

Chef de Cuisine

Ballwin, MO · On-site

$55K - $62K/yr

Our passion lies in helping our partners grow their brands through exceptional food service ... About the Role The Chef de Cuisine will accurately and efficiently prepare, portion, cook, and ...

Three Oaks Senior Dining LLC

Chef de Cuisine

Ballwin, MO · On-site

$64K - $88K/yr

Our passion lies in helping our partners grow their brands through exceptional food service ... About the Role The Chef de Cuisine will accurately and efficiently prepare, portion, cook, and ...

Firebirds Wood Fired Grill

Sous Chef

Creve Coeur, MO · On-site

$46K - $63K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Saint Charles, MO · On-site

$47K - $63K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Creve Coeur, MO · On-site

$46K - $63K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Saint Charles, MO · On-site

$47K - $63K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Saint Charles, MO

$47K - $63K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Saint Louis, MO

$46K - $63K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Saint Charles, MO · On-site

$47K - $63K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Magnolia St. Louis

Chef Sous - Exempt

Saint Louis, MO · On-site

$48K - $65K/yr

ResponsibilitiesKey Responsibilities Culinary Operations * Assist the Executive Chef in daily kitchen operations, menu execution, and service standards * Ensure consistent food quality, presentation ...

Magnolia St. Louis

Chef Sous - Exempt

Saint Louis, MO · On-site

$52K/yr

Responsibilities Key Responsibilities Culinary Operations * Assist the Executive Chef in daily kitchen operations, menu execution, and service standards * Ensure consistent food quality, presentation ...

Flance Early Learning Center

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of food for the children and staff of Flance Early Learning Center. Responsible for ensuring the timely ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Saint Louis, MO · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

Flance Early Learning Center

Sous Chef

Saint Louis, MO · On-site

$17 - $20/hr

Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of food for the children and staff of Flance Early Learning Center. Responsible for ensuring the timely ...

Flance Early Learning Center

Sous Chef

Saint Louis, MO · On-site

$17 - $20/hr

Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of food for the children and staff of Flance Early Learning Center. Responsible for ensuring the timely ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO

$48K - $65K/yr

In recent years, we have expanded to additional food and beverage concepts as well as into hotel ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...

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Chef In information

See Cahokia, IL salary details

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How much do chef in jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef in in Cahokia, IL is $23.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Cahokia, IL are hiring for Chef In jobs? Cities near Cahokia, IL with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Cahokia, IL as of June 2026, with employment types broken down into 93% Full Time, 6% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,095 per year, or $23.1 per hour.

Chef de Cuisine

Three Oaks Senior Dining

Ballwin, MO • On-site

$55K - $62K/yr

Full-time

Medical, Dental, Vision, Life

Posted 18 days ago

Job description

About Three Oaks Senior Dining, LLC
Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that reflect the unique identity of each community we serve.
Our passion lies in helping our partners grow their brands through exceptional food service, transparent operations, and genuine hospitality. We believe that when our clients thrive, their residents and staff do too. Integrity, purpose, and transparency-in sourcing, preparation, communication, and pricing-are the foundation of everything we do.
At Three Oaks, we recognize that food is more than a meal. It's a way to connect, to nourish the whole person, and to bring joy and authenticity to daily life.
About the Role
The Chef de Cuisine will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include, but are not limited to, those listed below (under "Tasks"). These responsibilities may differ depending on business necessities and community requirements. This position reports to the Executive Chef.
This is a highly collaborative position that requires the ability to balance multiple tasks at one time, prioritize, work with diverse constituencies, and address competing priorities in a fast-paced environment.
TASKS
  • Lead culinarian in the absence of the Executive Chef.
  • Assure proper sanitation practices are followed by cleaning and sanitizing workstations and equipment. Must follow all Culinesse, client and regulatory and safety rules and procedures and attend trainings (sanitation, allergy trainings, etc.) as needed.
  • Assure smooth kitchen operation by coordinating with related food and beverage departments.
  • Maintain accurate records of all food ingredients used.
  • Support the Executive Chef in creating new menus and see to their proper development and implementation.
  • Supervise other cooks, on a one-to-one basis, instructing and guiding them in their jobs.
  • Direct supervision of day-to-day operation of all kitchen functions in the absence of the Executive Chef.
  • Ensure preparation, plating and presentation standards are maintained.
  • Support the Executive Chef in orienting employees to the department and providing training on job responsibilities.
  • Support with and attend daily shift meetings and weekly in-service meetings.
  • Support in providing all recipes for production sheets.
  • Support with providing kitchen staff with daily production sheets that have recipes attached.
  • Review BEO's weekly and assign prep and other duties on the production sheets.
  • Prioritize and assign work and conduct performance reviews.
  • Recommend and implement procedural or production changes.
  • Prepare food and serve residents & guests.
  • Always provides the highest quality of service to residents & guests.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
  • Reports all accidents and injuries in a timely manner.
  • Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
  • Support with selecting recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
  • Support with entering Menu Cycles, Special Menus, Recipes, and Production information into MealSuite or other production programs in use.
  • Support with teaching and training all staff members production system and production program as needed for their respective role.
  • Advanced knife skills required.
  • Uses production software to enter pre-and post-production data.
  • Support with weekly inventory and enter inventory into the production.
  • Perform other duties and responsibilities as assigned by the Executive Chef or GM.

Requirements
Qualifications and Requirements
  • Previous culinary supervisory/management experience in a Hospital or Senior Living environment required.
  • A high school diploma or equivalent with 6 years related work experience.
  • A 2-year Culinary Degree or 4-year Hospitality degree with Four (4) or more years of related work experience.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends and some holidays.
  • Must have working knowledge of Microsoft Office and Google Docs.

Competencies
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to monitor or assess the performance of yourself, other individuals, or organization to make improvements or take corrective action.
  • Ability to motivate, develop, and direct people as they work and identify best people for the job.
  • Ability to manage one's own time and the time of others.
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to communicate with clients, co-workers and other departments with professionalism and respect; Holds all staff to the same standards of professionalism. (ie; no cursing in the kitchen)
  • Requires complete knowledge of kitchen equipment.
  • Physical Requirements:
  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time. (up to 8 hours)
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
  • Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations.
  • Stress Tolerance: Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
  • Leadership: Job requires a willingness to lead, take charge, and offer opinions and direction.
  • Self-Control: Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
  • Attention to Detail: Job requires being careful about detail and thorough in completing work tasks.

WORKING CONDITIONS
  • Position is full-time.
  • Full-time benefits include (but are not limited to): health, dental, life, vision, and long-term disability.
  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities, working in refrigerated storage areas, or cooking.
  • The noise level in the work environment is usually moderate to loud.

Salary Description
$55,000 - $62,000

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