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Chef In Jobs in Bloomfield Township, MI (NOW HIRING)

Bridge Point

URGENT HIRING: Sous Chef

Mount Clemens, MI

$46K - $63K/yr

In this energetic role, you will assist the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your ...

DRG Employer LLC

Sous Chef

Bloomfield Hills, MI · On-site

$47K - $64K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Role and Responsibilities Directs and participates in food production operations. Leads, directs ...

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Dividend Restaurant Group

Sous Chef

Bloomfield, MI · On-site

$48K - $65K/yr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area!

DRG Employer LLC

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

the Chef Agency

Banquet Chef

Detroit, MI · On-site

$53K - $75K/yr

Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner. 3. Time management: As a banquet chef, you must be able to work under pressure and ...

Priority Dispatch Corp.

Production Chef

Green Oak, MI · On-site

$64 - $87/hr

Under the direction of the Executive Chef, the Production Chef will assist in overseeing the back-of-house kitchen operations, ensure high standards of food quality, and supervise, train, coach, and ...

Dividend Restaurant Group

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area!

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

The Chef Agency

Sushi Chef

Clarkston, MI · On-site

$80K - $100K/yr

Source, inspect, and handle fresh fish and seafood in accordance with food safety standards ... Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Bloomfield Township, MI

Chef In information

See Bloomfield Township, MI salary details

$9

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$42

How much do chef in jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in in Bloomfield Township, MI is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Bloomfield Township, MI are hiring for Chef In jobs?

Cities near Bloomfield Township, MI with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Bloomfield Township, MI as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,012 per year, or $23.6 per hour.

URGENT HIRING: Sous Chef

Bridge Point

Mount Clemens, MI

$46K - $63K/yr

Temporary

Posted 14 days ago

Job description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will assist the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food safety, and team supervision will be vital in delivering memorable culinary experiences that delight our guests. This paid position offers an exciting opportunity to showcase your culinary talents and leadership skills in a fast-paced hospitality setting.

Duties

  • Assist in overseeing all kitchen operations, ensuring smooth shift management and high standards of food preparation and presentation
  • Supervise and motivate kitchen staff, fostering a collaborative team environment focused on excellence and efficiency
  • Lead food production efforts, including menu planning, recipe development, and ensuring consistency across dishes
  • Manage inventory control and food handling procedures to minimize waste and optimize costs
  • Ensure compliance with food safety sanitizing procedures and uphold the highest standards of cleanliness and hygiene
  • Coordinate catering events, banquets, and special functions with attention to detail and quality assurance
  • Support dietary department needs by preparing specialized meals adhering to dietary restrictions and nutritional guidelines

Requirements

  • Proven experience in fine dining environments with strong background in food production and kitchen management
  • Supervising experience within a restaurant or hospitality setting, demonstrating leadership and team management skills
  • Extensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques
  • Experience with inventory management, cost control, and food service operations including catering and banquet services
  • Familiarity with menu planning, shift management, and restaurant management practices
  • Strong culinary skills with proficiency in cooking techniques across various cuisines
  • Excellent communication skills paired with a proactive approach to problem-solving and team leadership
  • Previous experience working in the food industry or hospitality sector is highly desirable

Embark on a rewarding culinary journey where your leadership fuels our success! We are dedicated to fostering a vibrant work environment that values innovation, teamwork, and excellence. If you're passionate about creating exceptional dining experiences while managing a lively kitchen team, we want to hear from you!

Work Location: In person

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