1

Chef In Jobs in Barrie, ON (NOW HIRING)

Cook

Aurora, ON · On-site

CA$21.75/hr

... in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily ...

Cook

Barrie, ON · On-site

CA$20.75/hr

... in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily ...

Cook

Newmarket, ON · On-site

CA$25.22/hr

... in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily ...

Line Cook

Barrie, ON · On-site

$17.60/hr

In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ...

Line Cook

Barrie, ON · On-site

$17.60/hr

In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ...

Line Cook

Aurora, ON · On-site

$17.60/hr

In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ...

In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ...

Preparation of all pertinent food items for work station and able to maintain department levels of production and guest expectations in the department in the absence of the Chef de Partie * Maintain ...

1st Cook

Rama, ON · On-site

Preparation of all pertinent food items for work station and able to maintain department levels of production and guest expectations in the department in the absence of the Chef de Partie * Maintain ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Host

Newmarket, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Showing results 21-40

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Barrie, ON are hiring for Chef In jobs?

Cities near Barrie, ON with the most Chef In job openings:

Infographic showing various Chef In job openings in Barrie, ON as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

$20/hr

Other

Medical, Dental, Vision, Life

Re-posted 25 days ago


Job description

Front of House Supervisor - Scaddabush


At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We're inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes from 5 pm-9 pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big we're sure you won't leave hungry. We look forward to welcoming you at SCADDABUSH!


Duties & Responsibilities:

  • Act as an ambassador for the brand at all times, and lead others to do the same.
  • Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster long-term Guest relationships.
  • Demonstrate a commitment to achieving restaurant targets and results.
  • Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
  • Build and maintain a productive partnership with the leadership team to enable operational excellence.
  • Foster ongoing communication by supporting and contributing to all team meetings.
  • Manage daily cash outs, produce reports, and communicate variances.

Requirements:

  • 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
  • Degree or Diploma in hospitality or culinary management is an asset.
Work schedule
  • 8 hour shift
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
  • Other
Supplemental pay
  • Tips
  • Other
Benefits
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training
  • Other