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Chef In Jobs in Lindsay, ON (NOW HIRING)

This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability ...

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs. * Maintain kitchen and food storage and preparation areas in a clean, safe ...

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs. * Maintain kitchen and food storage and preparation areas in a clean, safe ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

Retail Store Associate

Whitby, ON · On-site

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

Cook

Pickering, ON · On-site

CA$21.75/hr

... in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily ...

Line Cook

Whitby, ON · On-site

CA$17.60/hr

In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ...

Vous êtes chef(fe) d'équipe passionné(e) et vous croyez en l'importance de la formation de ... In that regard, I understand that I may be applying to a Tim Hortons ® restaurant owned by a ...

Server

Whitby, ON · On-site

CA$18.72 - CA$20.47/hr

We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server

Port Hope, ON · On-site

CA$17.60/hr

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

... chefs, or food service managers by preparing ingredients for recipes and performing other food ... In order to meet our commitments, job duties may change or new ones may be assigned without formal ...

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Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Lindsay, ON are hiring for Chef In jobs?

Cities near Lindsay, ON with the most Chef In job openings:

Infographic showing various Chef In job openings in Lindsay, ON as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Full-time

Re-posted 4 days ago


Job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our  Ontario Tech University account, this Full Time  position starts in July.

As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. 

Your work will include:

  • Prepare, present, design, and serve high quality rotational menus
  • Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
  • Lead in the training, developing, and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
  • Ensure all labour and chemical resources are used effectively and efficiently
  • Serve clients and staff in a personable and professional manner
  • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

WHAT’S IN IT FOR YOU?

  • Benefits from Day 1 - no waiting period
  • Work Life Balance
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader.
Qualifications

WHO ARE WE LOOKING FOR?

  • You have at least 5 years’ experience in the hospitality / food service industry
  • You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
  • You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • You have extensive knowledge of menu costing, recipe cards implementation and wage control
  • Red Seal certified 
  • You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.