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Chef In Jobs in Guelph, ON (NOW HIRING)

GolfNorth Properties Inc.

Sous Chef

Petersburg, ON · On-site

CA$20 - CA$23/hr

In addition to assisting with day-to-day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily specials and regular offerings, ensuring creativity ...

Mississauga Convention Centre

Chef

Mississauga, ON · On-site

CA$18 - CA$25/hr

Minimum 3 years of experience as a Chef in a banquet hall, catering company, hotel, convention centre, or restaurant. * Strong knowledge of international cuisines and cooking techniques. * Experience ...

Prime Goup

Head Chef

Toronto, ON · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Head Chef

Toronto, ON

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Asian Cuisine Chef

Toronto, ON

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Dexterra

Chef Manager

Toronto, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

Chop Steakhouse & Bar

Chef

Mississauga, ON · On-site

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts ...

Montour-Huff Holdings

Be Seen First

Sous Chef

Brantford, ON · On-site

CA$22 - CA$26/hr

Step into leadership responsibilities in the Head Chef's absence Requirements * Previous experience as a Sous Chef or strong line cook leadership experience * Strong knowledge of kitchen operations ...

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All JobsChef In JobsChef In Jobs in Guelph, ON

Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Guelph, ON are hiring for Chef In jobs? Cities near Guelph, ON with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Guelph, ON as of June 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Sous Chef

GolfNorth Properties Inc.

Petersburg, ON • On-site

CA$20 - CA$23/hr

Full-time

Posted 5 days ago

Be an early applicant

Job description

Rebel Creek is seeking an energetic and creative individual to support our culinary and BOH team for our facility. Creation of menus items using effective costing measures, mentoring of staff, and creating a day-to-day or event dining experience for our guests will be the focus of this position.

Rebel Creek is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, inventory ordering, and execution of events. They play a key role in maintaining the highest standards of food quality and presentation. In addition to assisting with day-to-day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily specials and regular offerings, ensuring creativity, consistency, and excellence in every dish.

Responsibilities:

  • Collaborates with the Head Chef to direct food preparation
  • Helps design the menus
  • Produces high-quality plates, considering both design and taste
  • Oversees and supervises the kitchen staff
  • Assists with menu planning, inventory, and supply management
  • Keeps stations clean and complies with food safety standards
  • Monitors and maintains kitchen equipment
  • Offers suggestions and creative ideas that can improve upon the kitchen's performance

Qualifications:

  • 3-5 years experience as a cook
  • FoodSafe Certification
  • SmartServe Certificate
  • Passionate about great food and teamwork
  • Ability to supervise employees, including organizing, prioritizing, and scheduling work assignments
  • Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies
  • Able to respond quickly in a dynamic and changing environment
  • Highly flexible, with solid interpersonal skills that allow you to work effectively in a diverse working environment
  • Effective training, coaching, and mentoring skills are essential
  • Able to effectively communicate both verbally and in writing

Working Conditions:

  • Ability to lift 50lbs required
  • Manual dexterity required to use desktop computer and peripherals
  • Overtime as required

To Apply:

Please submit your resume and cover letter to Frank Bester, General Manager and be sure to write Rebel Creek - Sous Chef in the subject line.