1

Chef In Jobs in Guelph, ON (NOW HIRING)

Sous Chef

Petersburg, ON · On-site

CA$20 - CA$23/hr

In addition to assisting with day-to-day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily specials and regular offerings, ensuring creativity ...

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Do you thrive in a dynamic team setting where your culinary skills can shine? If you are a highly ...

New

Key Accountabilities Assist the Chef in the Day-to-Day Kitchen Operation: Suggest menu selections to the Unit Chef including vegetarian options, theme menus for special events, and any accommodation ...

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Do you thrive in a dynamic team setting where your culinary skills can shine? If you are a highly ...

New

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest ... Work in all areas of the production facility, including refrigerated areas, and perform tasks ...

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

next page

Showing results 1-20

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Guelph, ON are hiring for Chef In jobs?

Cities near Guelph, ON with the most Chef In job openings:

Infographic showing various Chef In job openings in Guelph, ON as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

GolfNorth Properties

Petersburg, ON • On-site

CA$20 - CA$23/hr

Full-time

Re-posted 6 days ago


Job description

Rebel Creek is seeking an energetic and creative individual to support our culinary and BOH team for our facility. Creation of menus items using effective costing measures, mentoring of staff, and creating a day-to-day or event dining experience for our guests will be the focus of this position.

Rebel Creek is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, inventory ordering, and execution of events. They play a key role in maintaining the highest standards of food quality and presentation. In addition to assisting with day-to-day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily specials and regular offerings, ensuring creativity, consistency, and excellence in every dish.

Responsibilities:

  • Collaborates with the Head Chef to direct food preparation
  • Helps design the menus
  • Produces high-quality plates, considering both design and taste
  • Oversees and supervises the kitchen staff
  • Assists with menu planning, inventory, and supply management
  • Keeps stations clean and complies with food safety standards
  • Monitors and maintains kitchen equipment
  • Offers suggestions and creative ideas that can improve upon the kitchen's performance

Qualifications:

  • 3-5 years experience as a cook
  • FoodSafe Certification
  • SmartServe Certificate
  • Passionate about great food and teamwork
  • Ability to supervise employees, including organizing, prioritizing, and scheduling work assignments
  • Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies
  • Able to respond quickly in a dynamic and changing environment
  • Highly flexible, with solid interpersonal skills that allow you to work effectively in a diverse working environment
  • Effective training, coaching, and mentoring skills are essential
  • Able to effectively communicate both verbally and in writing

Working Conditions:

  • Ability to lift 50lbs required
  • Manual dexterity required to use desktop computer and peripherals
  • Overtime as required

To Apply:

Please submit your resume and cover letter to Frank Bester, General Manager and be sure to write Rebel Creek - Sous Chef in the subject line.