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Chef In Jobs in Oakville, ON (NOW HIRING)

PROOF OF THE PUDDING

Sous Chef - Marigolds & Onions

York, ON · On-site

CA$60K - CA$75K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations, management of the team and responsible for the overall quality of the food production. This position ...

Moxies

Sous Chef

Brampton, ON

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Do you thrive in a dynamic team setting where your culinary skills can shine? If you are a highly ...

New

Moxies

Sous Chef

Brampton, ON · On-site

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Do you thrive in a dynamic team setting where your culinary skills can shine? If you are a highly ...

New

RH

Sous Chef

Toronto, ON · On-site

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Toronto, ON · On-site

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

HelloFresh

Jr. Sous Chef

Mississauga, ON

Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities ...

Prime Goup

Head Chef

Toronto, ON

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Head Chef

Toronto, ON · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Asian Cuisine Chef

Toronto, ON · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

HelloFresh

Sous Chef

Mississauga, ON

Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest ... Work in all areas of the production facility, including refrigerated areas, and perform tasks ...

Dexterra Group

Chef Manager

Mississauga, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

Dexterra

Chef Manager

Toronto, ON

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen ... Lead in the training, developing, and mentoring of employees * Ensure all foods are prepared using ...

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Showing results 1-20

All JobsChef In JobsChef In Jobs in Oakville, ON

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Oakville, ON are hiring for Chef In jobs?

Cities near Oakville, ON with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Oakville, ON as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution.

Sous Chef - Marigolds & Onions

PROOF OF THE PUDDING

York, ON • On-site

CA$60K - CA$75K/yr

Full-time

Re-posted 2 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Marigolds and Onions, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a professional to be part of our culinary team.

The Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operations including food preparation and presentation while meeting or exceeding food quality and efficiency.

In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations, management of the team and responsible for the overall quality of the food production. This position is fast-paced and requires flexibility to adapt to last minute business needs. This role is an addition to headcount. 

Duties & Responsibilities:

  • Collaborates with the Executive Chef in the day to day kitchen operations & cleanliness
  • Ensure the efficient operation of food production, constantly analyze the quality of production and preparation in accordance to company specifications
  • Train, mentor and develop the skills of all culinary staff alongside the Executive Chef
  • Assure on-going training to the high standard set by the Executive Chef
  • Have a positive mindset and be able to contribute to a team environment
  • Ability to lead by example and be hands on in the kitchen
  • Checks portioning, garnishing, temperature, taste and appearance of food to ensure quality and proper specifications
  • Understand and abide by the Health & Safety standards
  • Performs other related tasks

Qualifications:

  • Culinary degree/diploma considered an asset

  • Minimum of 3 years Sous Chef experience

  • Food Handler’s Certificate required

  • Experience leading a team of chefs

  • Excellent interpersonal and communication skills

  • Organizational, administrative and leadership skills

  • Must be an effective supervisor, trainer, problem solver and team player

  • Attention to detail orientated

  • Aspirations of becoming an Executive Chef

  • Will be scheduled for PM shifts during the week and in the mornings on weekends but must be able to work flexible shifts based on business needs

Compensation:

  • The compensation range for this role is $60k-$75k  

  • A generous benefit package will be offered to the suitable candidate

Our Hiring Approach:

We are committed to a fair and human-centered recruitment process. We do not use artificial intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications, or make hiring decisions. All candidates are assessed directly by the hiring team. 

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