ZipRecruiter

Log In

1

Chef In Jobs in Oakville, ON (NOW HIRING)

Chop Steakhouse & Bar

Chef

Mississauga, ON

Chef Are you passionate about creating delicious dishes and leading a team in a fun and dynamic culinary environment? Are you a motivated individual who is enthusiastic about the culinary arts ...

Stellar Personnel

Chef / Sous Chef

Toronto, ON · On-site

CA$20 - CA$22/hr

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule ... Our clients are in dire need of support, so they appreciate our staff for being talented and ...

University of Toronto

Sous Chef

Toronto, ON · On-site

George campus in downtown Toronto. Our beautiful campus comprises the University College building ... The Sous Chef provides operational oversight for approximately 30 CUPE-represented employees and is ...

Wesley

Sous-Chef (Relief)

Hamilton, ON · On-site

CA$23.15/hr

Sous-Chef (Relief) Posting #: 4334Posting Date: 11 August 2026 Posting Closing: 11 October 2026 No ... All members of our organization are expected to embrace and actively participate in our EDI ...

Wesley

Sous-Chef (Relief)

Hamilton, ON · On-site

CA$23.15/hr

Sous-Chef (Relief) Posting #: 4334 Posting Date: 11 August 2026 Posting Closing: 11 October 2026 No ... All members of our organization are expected to embrace and actively participate in our EDI ...

Paddy's Pub

Head Chef

Toronto, ON

As the Head Chef at our esteemed establishment in Toronto, Ontario, you will play a pivotal role in leading our culinary team to deliver exceptional dining experiences. Your expertise will not only ...

AlgaeCal

Family Chef (Kootenays)

Toronto, ON · On-site

Your kitchen is in a log building ... but this is no trappers cabin! A full commercial style chef's kitchen attached to the main living quarters will be your nerve-centre. Your mission will be to ...

Aramark

Executive Chef

Mississauga, ON · On-site

CA$65K - CA$70K/yr

You'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Chef will also play a key role in helping us meet budget ...

New

AlgaeCal

Family Chef (Kootenays)

Toronto, ON · On-site

Your kitchen is in a log building ... but this is no trappers cabin! A full commercial style chef's kitchen attached to the main living quarters will be your nerve-centre. Your mission will be to ...

Chop Steakhouse & Bar

Senior Sous Chef

Woodbridge, ON · On-site

Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated? Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our ...

Luma

Sous Chef - Luma

Toronto, ON

What's in it for you? * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive ... Our Sous Chefs have a proven track record of cooking in a demanding environment as well as ...

previous pagenext page

Showing results 21-40

All JobsChef In JobsChef In Jobs in Oakville, ON

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Oakville, ON are hiring for Chef In jobs?

Cities near Oakville, ON with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Oakville, ON as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution.

Sous Chef - Hamilton Convention Centre

Carmen's Group

Hamilton, ON • On-site

Full-time

Medical

Re-posted 9 days ago

Job description

Work Where Big Events and Big Careers are Happening  
If you're ready to bring your culinary talent to the biggest stage in Hamilton, this is it. At the Hamilton Convention Centre by Carmens, you’ll be part of a culinary team that delivers show-stopping experiences for major events like the JUNO Awards, Grey Cup, Live Boxing, Car Shows, Film Shoots, and more.  
Whether you’re leading a plated dinner for 1,000 or catering a celebrity-packed gala, this role puts you in the heart of high-impact hospitality. We're part of Carmens Group, a Canadian hospitality leader with a 40+ year legacy of creating unforgettable experiences. 
Why Work for Carmens Group? 
 
  • Flexible scheduling  
  • Career coaching & growth, including mentorship from our Director of Culinary 
  • Hands on experience working alongside seasoned Executive Chefs 
  • Great Place to Work Certified (2022-2024, 2026)  
  • Named Best Workplace in several award categories: 
    • Most Trusted Executive Teams 
    • Best Places to Work in Hospitality & Retail
    • Best Places to Work in Canada 
    • Best Workplaces for Women 
    • Best Workplaces for Mental Wellness 
  • Perks & Benefits 
    • Pay on Demand – get paid when you need it 
    • Global Hotel Discounts for your travels
    • Comprehensive Group RRSP & Health Benefits 
    • Annual Incentive Plan 
    • Staff discounts at our restaurants 
    • Culinary Apprenticeships & Red Seal Development 
    • Employee Scholarship Program 
    • Wellness programs & staff events 
    • Clear opportunities to grow into leadership roles 
    • Employee recognition programs celebrating your achievements and milestones 
    • Referral bonuses when you bring great talent to the team 
    • Safe, inclusive and supportive workplace culture 

Join a company that values your growth, wellbeing, and passion- where your career is supported every step of the way. 
Position Details: 
Job Type: Full-time, permanent
Vacancy: Newly created position 
Compensation: $50,000 - $60,000
AI Disclosure: Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.  
What you will be doing: 
As a Sous Chef with Carmen’s Group, you’ll play a vital leadership role in executing large-scale, high-impact events—from elegant weddings and corporate galas to charity dinners and live shows. You’ll work closely with the Executive Chef to lead the culinary team through high-volume service with precision, creativity, and professionalism. 
Your responsibilities will include: 
 
  • Assisting the Executive Chef in overseeing banquet food preparation, execution, and presentation for events of all sizes 
  • Leading the kitchen team in the preparation of high-quality dishes while maintaining consistency and efficiency 
  • Supervising and mentoring line cooks, prep cooks, and kitchen support staff during setup, service, and breakdown 
  • Ensuring all food safety, cleanliness, and sanitation standards are upheld across all kitchen areas 
  • Coordinating kitchen logistics for multiple events running simultaneously, often with varied menus and timelines 
  • Managing inventory, ordering, and proper storage of ingredients and supplies for banquet operations 
  • Supporting menu planning, tastings, and custom event offerings with a creative, guest-focused mindset 
  • Ensuring proper use and maintenance of all kitchen equipment and tools 
  • Contributing to a positive and collaborative kitchen culture that values communication, accountability, and continuous improvement 
  • Upholding Carmen’s Group’s standards of culinary excellence and helping drive operational success
  • Performing other duties as assigned to support the broader goals of the culinary department 
This is the ideal role for a strong, organized kitchen leader with banquet experience, a passion for events, and the ability to thrive under pressure—while inspiring those around them to do the same. 
What You Bring To The Table 
 
  • Experience with banquet, catering or high-volume kitchen environments 
  • Excellent knife skills and deep knowledge of cooking techniques 
  • Confidence supervising and mentoring kitchen team members
  • Safe Food Handler's Certificate (Required) 
  • Culinary Trade Certification or Red Seal (an asset) 
  • A passion for food and a drive to do your best every shift 
  • Valid G License an asset (for off premise catering) 
  • Flexibility to work evenings, weekends and event-based hours 

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time. 
 
Are You Ready to Take the Lead? 
 
If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

Powered by JazzHR

Uzlg9FgI2o