ZipRecruiter

Log In

1

Chef In Jobs in Anna, TX (NOW HIRING)

Firebirds Wood Fired Grill

Executive Chef

Plano, TX · On-site

$75K - $85K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we expect of you: * Manages back of house team members, operations and food production for the restaurant ...

Firebirds Wood Fired Grill

Executive Chef

Plano, TX · On-site

$75K - $85K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we expect of you: * Manages back of house team members, operations and food production for the restaurant ...

Firebirds Wood Fired Grill

Executive Chef

Plano, TX · On-site

$75K - $85K/yr

Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: * Manages back of house team members, operations and food production for the restaurant and FIREBAR ®

Nexdine Hospitality

Executive Chef

Plano, TX · On-site

$85K - $90K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Gecko Hospitality

Executive Chef

Plano, TX

$75K - $85K/yr

If you excel in high-pressure situations and are passionate about flawless hospitality, we invite you to apply for the Executive Chef role in Plano, Texas. Job Overview: As the leader of our kitchen ...

Nexdine Hospitality

Executive Chef

Plano, TX · On-site

$85K - $90K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

We aim to provide our people with more than just a job - we offer fulfilling opportunities in a ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

We aim to provide our people with more than just a job - we offer fulfilling opportunities in a ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

We aim to provide our people with more than just a job - we offer fulfilling opportunities in a ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Kessaku

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Evolving with Intention: We're ready to make our mark in a major way, but with the most deliberate ... Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

We aim to provide our people with more than just a job - we offer fulfilling opportunities in a ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

We aim to provide our people with more than just a job - we offer fulfilling opportunities in a ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

We aim to provide our people with more than just a job - we offer fulfilling opportunities in a ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

We aim to provide our people with more than just a job - we offer fulfilling opportunities in a ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Carrus Health

Sous Chef

Denison, TX

$42K - $57K/yr

Are you an experienced Chef/Cook skilled that is skilled in basic culinary techniques, possesses strong organizational and time management skills, and who works well under pressure in a fast-paced ...

Carrus Health

Sous Chef

Denison, TX · On-site

$42K - $57K/yr

Are you an experienced Chef/Cook skilled that is skilled in basic culinary techniques, possesses strong organizational and time management skills, and who works well under pressure in a fast-paced ...

next page

Showing results 1-20

All JobsChef In JobsChef In Jobs in Anna, TX

Chef In information

See Anna, TX salary details

$9

$23

$41

How much do chef in jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for chef in in Anna, TX is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Anna, TX are hiring for Chef In jobs? Cities near Anna, TX with the most Chef In job openings:
Chef In jobs near you
Executive Chef

Executive Chef

Firebirds Wood Fired Grill

Plano, TX • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

41st of 86 rated restaurants

Job description

Overview
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
Responsibilities
What we expect of you:
  • Manages back of house team members, operations and food production for the restaurant and FIREBAR®
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members-evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers

Qualifications
Qualifications:
  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What's in it for you:
  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits-Medical, Dental, Vision, & Life Insurance
  • New store openings- several growth opportunities for all team members!
  • Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

What Firebirds Wood Fired Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply