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Chef In Jobs in Anna, TX (NOW HIRING)

Hudson House Frisco

Executive Sous Chef

Frisco, TX · On-site

$70 - $95/hr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Frisco

Executive Sous Chef

Frisco, TX

$60K - $77K/yr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

ResourceOne

Sous Chef- Fine Dining

Addison, TX · On-site

$48K - $65K/yr

Great opportunity for a Fine Dining Sous Chef in Dallas/ Ft Worth. The Sous Chef leads a medium-sized kitchen team of 10-20 staff in delivering exceptional food while driving kitchen sales growth and ...

Prime Goup

Head Chef

Dallas, TX · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Mexican Sugar

Sous Chef

Plano, TX · On-site

$55K - $75K/yr

Support the Executive Chef in leading daily kitchen operations * Maintain a hands-on presence throughout preparation and service * Ensure recipes, portions and presentation standards are executed ...

MEXICAN SUGAR, LLC

Sous Chef

Plano, TX · On-site

$55 - $75/hr

Support the Executive Chef in leading daily kitchen operations * Maintain a hands-on presence throughout preparation and service * Ensure recipes, portions and presentation standards are executed ...

Prime Goup

Head Chef

Dallas, TX · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

MEXICAN SUGAR, LLC

Sous Chef

Plano, TX

$55K - $75K/yr

Support the Executive Chef in leading daily kitchen operations * Maintain a hands-on presence throughout preparation and service * Ensure recipes, portions and presentation standards are executed ...

Armor Brewing Co

Sous Chef at Armor Brewing Co

Allen, TX

$46K - $62K/yr

As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all aspects of the kitchen and ensuring the delivery of high-quality cuisine to our valued customers.

Omni Hotels & Resorts

Chef Tournant | District

Frisco, TX · On-site

$62K - $85K/yr

Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of ... The Chef Tournant is a versatile member of the culinary team who is responsible for the efficient ...

Crescent

Sous Chef

Allen, TX · On-site

$46K - $62K/yr

Whether it be our health & wellness programs, best in class learning and development or our travel ... As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team ...

The Crescent Hotels Group

Sous Chef

Allen, TX · On-site

$52 - $76/hr

Whether it be our health & wellness programs, best in class learning and development or our travel ... As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team ...

New

Crescent Hotels & Resorts LLC

Sous Chef

Allen, TX

$46K - $62K/yr

Whether it be our health & wellness programs, best in class learning and development or our travel ... As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Anna, TX

Chef In information

See Anna, TX salary details

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$23

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How much do chef in jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in in Anna, TX is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Anna, TX are hiring for Chef In jobs?

Cities near Anna, TX with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Anna, TX as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,065 per year, or $23.1 per hour.

Sous Chef / Culinary / FT

Baylor Scott & White Medical Center - Frisco

Frisco, TX • On-site

$46K - $63K/yr

Full-time

Re-posted 14 days ago

Job description

Sous Chef / Culinary / FT
The Sous Chef's essential duties
  • Supervise kitchen personnel under the direction of the Executive Chef
  • Maintain sanitation procedures and organization of work areas.
  • Adhere to all city, state, OSHA & JACHO safety and sanitation standards.
  • Oversee all food purchases as per the par levels.
  • Maintain food storage, receiving, rotating & stocking as par levels dictate.
  • Financial/Operations: Accountable for maximizing daily sales and managing costs and labor effectively.
  • Maintain all areas of food and nutrition services responsibility daily
  • Responsible for compliance with all environmental and health board requirements related to the preparation and service of food and beverages
  • Empower staff to deliver the highest customer service standards
  • Ensure the highest level of quality product and service.
  • Ensure health inspection reports are within acceptable standards.
  • Execute all special events to company standards and specifications
  • Ensures staff morale is maintained at the highest level
  • Assists in staff training.
  • Assists in coverage in all areas of the kitchen when needed.
  • Take an active part in the recruitment and retention of staff
  • Prioritize and delegate tasks when needed to ensure prompt completion.
  • Responsible for providing direct and honest feedback to staff regarding individual performance.

Qualifications:
  • Minimum: Must be able to read and write English. Must possess basic math skills, including addition, subtraction, multiplication, division, fractions, and percentages. Must apply common sense and understanding to carry out written and /or verbal instructions. Must be able to regularly lift and/or move up to 25 pounds and occasionally lift and /or move up to 50 pounds.
  • Preferred: three years + experience as Sous Chef in high volume full service, hotel, or casual dining/quality restaurant
  • Proven leadership skills with the ability to motivate and manage all levels of staff
  • Meet all city, county, state, and federal certification standards
  • Ability to prepare aesthetically pleasing and appetizing menus.

Apply