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Chef In Jobs in Anna, TX (NOW HIRING)

Armor Brewing Co

Sous Chef at Armor Brewing Co

Allen, TX

$46K - $62K/yr

As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all aspects of the kitchen and ensuring the delivery of high-quality cuisine to our valued customers.

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65K - $90K/yr

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Asian Cuisine Chef

Dallas, TX

$65K - $90K/yr

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

gategroup

Sous Chef - Japanese Cuisine

Dallas, TX

$70K - $75K/yr

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in ...

Gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in ...

Gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in ...

Thomas Cuisine

Executive Chef - Senior Living

Plano, TX · On-site

$86K - $95K/yr

Executive Chef - Senior Living | Location: Plano, TX 75093 Compensation: $86,000-$95,000 annually ... Lead and inspire a culinary team to deliver excellence in food preparation, presentation, and taste.

Children's Health

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Sous Chef, Team Leader Department: Food Services Location: Dallas Shift: Monday to Friday from 2 pm ... In Food Services, the Team Leader will be primarily responsible for one area, such as Production ...

Gategroup

Sous Chef, Chinese Cuisine

Dallas, TX

$70K - $73K/yr

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and ...

gategroup

Sous Chef, Chinese Cuisine

Dallas, TX

$70K - $73K/yr

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and ...

Gategroup

Sous Chef, Chinese Cuisine

Dallas, TX · On-site

$70K - $73K/yr

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and ...

Children's Health

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Sous Chef, Team Leader Department: Food Services Location: Dallas Shift: Monday to Friday from 2 pm ... In Food Services, the Team Leader will be primarily responsible for one area, such as Production ...

Omni Hotels & Resorts

Sous Chef | The Apron

Frisco, TX · On-site

$46K - $63K/yr

Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of ... The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef ...

Firebirds Wood Fired Grill

Executive Chef

Plano, TX

$75K - $85K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we expect of you: * Manages back of house team members, operations and food production for the restaurant ...

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Chef In information

See Anna, TX salary details

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How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Anna, TX is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.09 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Anna, TX are hiring for Chef In jobs? Cities near Anna, TX with the most Chef In job openings:
Chef In jobs near you

Sous Chef at Armor Brewing Co

Armor Brewing Co

Allen, TX

$46K - $62K/yr

Part-time

Posted 27 days ago

Job description

Are you a culinary enthusiast with a passion for creating exceptional dining experiences? We are currently seeking a skilled and dedicated Sous Chef to join our dynamic team at Armor Brewing Co. As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all aspects of the kitchen and ensuring the delivery of high-quality cuisine to our valued customers.

Responsibilities:

  • Collaborate with the Head Chef to plan and develop creative menus that align with our culinary concept and target audience.
  • Assist in supervising and training kitchen staff, ensuring proper techniques, procedures, and hygiene standards are followed at all times.
  • Oversee food preparation and cooking processes to maintain consistency and quality in all dishes.
  • Manage inventory levels, monitor food costs, and assist in ordering supplies to ensure optimal stock levels and minimize waste.
  • Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
  • Act as a mentor to junior members of the team, providing guidance, support, and fostering a positive work culture.
  • Contribute to the continuous improvement of kitchen operations, actively participating in menu development, and suggesting process enhancements.
  • Assist in coordinating and executing special events, catering services, and private dining experiences as required.

Requirements:

  • Proven experience as a Sous Chef or a similar role in a fast-paced, high-volume restaurant environment. (2-5 years)
  • Extensive knowledge of culinary techniques, flavor profiles, and food presentation.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent organizational and multitasking abilities.
  • Demonstrated ability to work well under pressure and meet tight deadlines without compromising quality.
  • Solid understanding of food safety regulations and best practices.
  • Strong communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.

Education and Certification:

  • Degree or diploma in Culinary Arts or a related field is preferred.
  • ServSafe certification or equivalent food safety training is highly desirable.

Join our talented culinary team and be part of a vibrant and growing organization dedicated to culinary excellence. We offer competitive compensation, opportunities for professional growth, and a collaborative work environment where creativity and innovation are valued.

Armor Brewing Co is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. ABC does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.


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