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Chef In Jobs in Addison, TX (NOW HIRING)

Touchmark

Sous Chef

Mckinney, TX · On-site

$46.40K - $62.60K/yr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef! As part of the culinary team ...

The Springs Event Venues

Event Chef

Euless, TX · On-site

$18 - $20/hr

Transport food in company van. ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to) * Reports to and works alongside Head, Managing Chef * Heavy focus on set up and execution at ...

Maple

Monarch Dallas - Sous Chef

Dallas, TX · On-site

$75K/yr

Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities to keep the kitchen department ...

Prime Goup

Head Chef

Dallas, TX · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

Adolphus

Sous Chef, Sushi by Scratch

Dallas, TX · On-site

$49.50K - $66.80K/yr

In it's reimagining, the 407 room downtown hotel recalls a grand European home. This individual is ... Fill in for the executive chef in planning and directing food preparation, when necessary * Solve ...

Armor Brewing Co

Sous Chef at Armor Brewing Co

Allen, TX

$46.50K - $62.80K/yr

As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all aspects of the kitchen and ensuring the delivery of high-quality cuisine to our valued customers.

Omni Hotels & Resorts

Executive Sous Chef

Fort Worth, TX · On-site

$62.30K - $79.50K/yr

To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget ...

Loma Tex-Mex

Sous Chef

Arlington, TX

$55K - $65K/yr

Executive Chef Location: LOMA TXMX (Choctaw Stadium - Arlington, TX) Position Type: Full-Time, ... As the second-in-command, you will bridge the gap between creative culinary vision and flawless ...

Gategroup

Sous Chef, Operations (Cold Food)

Dallas, TX

$49.50K - $66.80K/yr

Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Work Experience: * Minimum 1-3 years of experience as a Chef and/or Sous Chef required. * Minimum 7 years of ...

Gategroup

Sous Chef, Operations (Cold Food)

Dallas, TX · On-site

$49.50K - $66.80K/yr

Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Work Experience: * Minimum 1-3 years of experience as a Chef and/or Sous Chef required. * Minimum 7 years of ...

Atrium Hospitality

Sous Chef

Frisco, TX · On-site

$22/hr

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Frisco, TX · On-site

$22/hr

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

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All JobsChef In JobsChef In Jobs in Addison, TX

Chef In information

See Addison, TX salary details

$9

$23

$43

How much do chef in jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for chef in in Addison, TX is $23.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Addison, TX are hiring for Chef In jobs? Cities near Addison, TX with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Addison, TX as of May 2026, with employment types broken down into 93% Full Time, 1% Part Time, and 6% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $49,589 per year, or $23.8 per hour.

Sous Chef

Touchmark

Mckinney, TX • On-site

$46.40K - $62.60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:
I AM AN ALLY • I AM A FRIEND • I AM A GIVER
Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef!
As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time.
The ideal candidate will:
  • Have a commitment to Touchmark's values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers
  • Have proven cooking experience as a Sous Chef in fine dining
  • Have experience working in a high-volume kitchen
  • Experience in culinary and administrative responsibilities of a kitchen
  • Possess a high school diploma or equivalent
  • Assist in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes per the current menu
  • Be willing to obtain First Aid/CPR certification
  • Be willing to work weekends and holidays
  • Be able to lift and/or carry up to 50 pounds and stay on your feet for long periods
  • Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That's why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:
  • Paid time off (including holidays)
  • Health, dental, and vision insurance plans for employees and eligible dependents
  • Education assistance
  • Bonus and retirement plans
  • Health care, dependent care, and commuter Flexible Spending Accounts
  • On-Demand Pay allows you to access pay as you earn it
  • Employee Assistance Program
  • Supplemental insurance options

We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.
Check us out at www.Touchmark.com.
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