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Chef In Jobs in Addison, TX (NOW HIRING)

Hudson House Lovers

Sous Chef

Dallas, TX

$46K - $63K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

Del Frisco's Grille

Sous Chef

Southlake, TX · On-site

$65K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Del Frisco's Grille

Sous Chef

Fort Worth, TX

$65K - $72K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Del Frisco's Grille

Sous Chef

Southlake, TX

$65K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Hudson House Addison

Sous Chef

Dallas, TX · On-site

$48K - $65K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

Hudson House Frisco

Sous Chef

Frisco, TX

$46K - $63K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

Firebirds Wood Fired Grill

Sous Chef

Plano, TX · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Plano, TX · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Plano, TX

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Plano, TX

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Wish You Were Here Group

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

With locations in Las Vegas, Los Angeles, New York City, Scottsdale, and Dallas the group continues ... The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and ...

TPG Hotels Resorts and Marinas

Sous Chef

Mckinney, TX · On-site

$55K - $70K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards ...

Hudson House Frisco

Executive Sous Chef

Frisco, TX

$60K - $77K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

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Chef In information

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How much do chef in jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for chef in in Addison, TX is $23.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.00 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Addison, TX are hiring for Chef In jobs? Cities near Addison, TX with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Addison, TX as of June 2026, with employment types broken down into 1% Locum Tenens, 4% Full Time, 94% Part Time, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,589 per year, or $23.8 per hour.
Sous Chef in Senior Living - Healthcare Culinary

Sous Chef in Senior Living - Healthcare Culinary

Thomas Cuisine

Dallas, TX • On-site

$30 - $32/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Thomas Cuisine rating

7.1

Company rating: 7.1 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

13th of 66 rated caterers

Job description

REAL Food re-fined.
Sous Chef in Senior Living - Healthcare Culinary | Location: Dallas, TX 75225
Compensation: $30-$32 per hour| Full-Time
Schedule: Saturday-Wednesday, 11a-8p (Thursdays and Fridays off)
Job Summary
We are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a focus on healthcare culinary services across assisted living and higher levels of care.
As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations in a healthcare-focused environment, ensuring high standards of food quality, safety, and presentation while adhering to regulatory and clinical requirements.
This role plays a key part in delivering nutritionally appropriate, therapeutic, and appealing meals to residents, staff, and visitors, while maintaining strict compliance with dietary guidelines, food safety standards, and organizational protocols.
What You'll Do
  • Help ensure client, resident, and customer service satisfaction with food production.
  • Communicate on various levels including management, client, resident, and associate levels.
  • Follow directions from the Food Service Director.
  • Maintain strict following of recipes for all food production & products.
  • Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas.
  • Produce menu items by timeline requirements.
  • Maintain all standard operating procedures.
  • Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method.
  • Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
  • Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
  • Other duties as assigned

What You Will Bring
  • Three years prior restaurant experience preferred.
  • One (1) to Two (2) years prior hospital, senior living, or healthcare experience a plus!
  • Strong leadership and communication skills.
  • Knowledge of dietary restrictions, nutrition standards, and food safety regulations.
  • Professional kitchen environment experience.
  • Scratch base cooking preferred.
  • Culinary Arts degree a plus.
  • Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
  • Ability to work flexible hours, including weekends and holidays as needed.
  • ServSafe® Certification and State Food Handlers Card
  • Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Physical and Sensory Requirements
  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Life/Work Integration
  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay

Health & Wellness
  • 3 Medical Plans (Blue Cross)
  • Prescription, Dental, and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness
  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus
  • A supportive, collaborative work environment
  • Opportunities for growth

Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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