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Chef In Jobs in Addison, TX (NOW HIRING)

AEG Presents

Sous Chef

Euless, TX

$45.20K - $61K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart. Were looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives ...

AEG

Sous Chef

Euless, TX · On-site

$45.20K - $61K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more ...

Gecko Hospitality

Sous Chef

Frisco, TX

$60K - $65K/yr

Sous Chef Casual Theme - Working Chef Growing Pizza and Bar Concept! $60k to $65k plus bonus Frisco ... Apply today for our location in Frisco, TX. With a focus on high-quality ingredients and a warm ...

tlc

Sous Chef

Mckinney, TX · On-site

$46.40K - $62.60K/yr

Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef! As part of the culinary team, you will have the opportunity to contribute to ...

tlc

Sous Chef

Mckinney, TX

$46.40K - $62.60K/yr

Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef! As part of the culinary team, you will have the opportunity to contribute to ...

Redd Hospitality

Sous Chef

Dallas, TX

$49.70K - $67.10K/yr

The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ...

New

Landry's, LLC.

Sous Chef

Southlake, TX · On-site

$65K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Vandelay Hospitality Group

Sous Chef

Dallas, TX · On-site

$49.50K - $66.80K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

Monarch Restaurant

Sous Chef

Dallas, TX

$75K/yr

Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities to keep the kitchen department ...

Wish You Were Here Group

Sous Chef

Dallas, TX

$70K - $75K/yr

With locations in Las Vegas, Los Angeles, New York City, Scottsdale, and Dallas the group continues ... The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and ...

Wish You Were Here Group

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

With locations in Las Vegas, Los Angeles, New York City, Scottsdale, and Dallas the group continues ... The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and ...

TPG Hotels Resorts and Marinas

Sous Chef

Mckinney, TX · On-site

$55K - $70K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards ...

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All JobsChef In JobsChef In Jobs in Addison, TX

Chef In information

See Addison, TX salary details

$9

$23

$43

How much do chef in jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for chef in in Addison, TX is $23.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.00 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Addison, TX are hiring for Chef In jobs? Cities near Addison, TX with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Addison, TX as of May 2026, with employment types broken down into 93% Full Time, 1% Part Time, and 6% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $49,589 per year, or $23.8 per hour.
Pastry Sous Chef

Pastry Sous Chef

Sara's Market & Bakery

Richardson, TX • On-site

Full-time

Posted 14 days ago

Job description

About Sara's Mediterranean Market
At Sara's Mediterranean Market, every pastry tells a story - one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.
We're looking for a Pastry Sous Chef who shares that same passion for excellence - someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
Position Overview
The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. You'll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Sara's exacting standards for quality, presentation, and consistency.
This is a hands-on position for someone who balances artistry with precision - and who finds joy in elevating the guest experience through food.
Key Responsibilities
Production & Quality
  • Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.
  • Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.
  • Maintain the highest standards of food quality, freshness, and presentation.
  • Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.
  • Monitor product rotation and waste management to ensure efficiency and freshness.

Leadership & Team Management
  • Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.
  • Train and mentor team members on proper techniques, timing, and quality control.
  • Foster a positive, creative, and collaborative kitchen culture.
  • Assist with scheduling, labor planning, and inventory management.

Operations & Organization
  • Ensure compliance with health, safety, and sanitation regulations.
  • Maintain equipment, tools, and workspace in excellent condition.
  • Support the Executive Pastry Chef in inventory ordering and cost control.
  • Uphold the Sara's brand standards in every pastry that leaves the kitchen.

What We're Looking For
  • 3+ years of professional pastry or baking experience; leadership experience preferred.
  • Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
  • Excellent attention to detail, organization, and time management.
  • Creativity, passion for innovation, and dedication to consistency.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Culinary or pastry degree preferred but not required.

Why Join Sara's
  • Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship.
  • Work in a beautiful, high-standard bakery environment with top-tier ingredients.
  • Collaborate with passionate chefs and artisans who care deeply about their craft.
  • Competitive pay and career growth opportunities.

If you believe baking is an art - and hospitality is an expression of love - we'd love to meet you.
Join Sara's Mediterranean Market and help us bring a taste of the Mediterranean to every table.

Apply