Sous Chef
$58K - $72K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the chef in achieving food, labor and other operating expense budgets.
Sous Chef
$58K - $72K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the chef in achieving food, labor and other operating expense budgets.
Sous Chef
$58K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$58K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Diego, CA · On-site
$58K - $72K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Diego, CA · On-site
$58K - $72K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$58K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$58K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
Walnut Creek, CA · On-site
$58K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
Walnut Creek, CA · On-site
$58K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$58K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$58K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Be Seen First
Sous Chef
Rancho Palos Verdes, CA · On-site
$26 - $28/hr
The Sous Chef (in coordination with the Executive Chef) is responsible for accurately receiving all goods purchased. This person is to assist and oversee all purchases in accordance with the ...
Quick apply
Be Seen First
Sous Chef
Rancho Palos Verdes, CA · On-site
$26 - $28/hr
The Sous Chef (in coordination with the Executive Chef) is responsible for accurately receiving all goods purchased. This person is to assist and oversee all purchases in accordance with the ...
Sous Chef
$58K - $72K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$58K - $72K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Chef
Sonora, CA · On-site
$23 - $26/hr
... Chef ... Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...
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Sonora, CA · On-site
$23 - $26/hr
... Chef ... Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...
Junior Sous Chef
Redwood City, CA · On-site
$29/hr
About the role Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations. What you'll be doing * Leading production ...
Junior Sous Chef
Redwood City, CA · On-site
$29/hr
About the role Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations. What you'll be doing * Leading production ...
Private Chef in Los Angeles | 5 Days Per Week Los Angeles Date: 20th November 2025 We are looking for a part time private chef to work 5 days per week. Each day is a full day. You will work at the ...
Private Chef in Los Angeles | 5 Days Per Week Los Angeles Date: 20th November 2025 We are looking for a part time private chef to work 5 days per week. Each day is a full day. You will work at the ...
Sous Chef
$65K - $75K/yr
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$65K - $75K/yr
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Private Chef in San Francisco | 2 Days Per Week San Francisco Date: 26th November 2025 We are looking for a private chef to work 2 days per week. Each day is a short day. You will cook and deliver ...
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Banquet Sous Chef (Sausalito, CA)
Sausalito, CA · On-site
$76K/yr
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...
Banquet Sous Chef (Sausalito, CA)
Sausalito, CA · On-site
$76K/yr
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...
Sous Chef
Costa Mesa, CA · On-site
$65K - $75K/yr
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Costa Mesa, CA · On-site
$65K - $75K/yr
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$65K - $75K/yr
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$65K - $75K/yr
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$65K - $75K/yr
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$65K - $75K/yr
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...
Banquet Sous Chef (Sausalito, CA)
Sausalito, CA · On-site
$76K/yr
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef Expedite orders for assigned meal periods in a timely manner as ...
Banquet Sous Chef (Sausalito, CA)
Sausalito, CA · On-site
$76K/yr
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef Expedite orders for assigned meal periods in a timely manner as ...
Sous Chef
Los Angeles, CA · On-site
$70K - $80K/yr
Executive Sous Chef & Executive Chef Employment Type: Full-Time Overview: We're looking for a ... The ideal candidate thrives in a fast-paced environment, demonstrates excellent leadership, and is ...
Sous Chef
Los Angeles, CA · On-site
$70K - $80K/yr
Executive Sous Chef & Executive Chef Employment Type: Full-Time Overview: We're looking for a ... The ideal candidate thrives in a fast-paced environment, demonstrates excellent leadership, and is ...
Chef In information
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities in California are hiring for Chef In jobs? Cities in California with the most Chef In job openings:
$58K - $72K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 27 days ago
Ruth's Chris Steak House rating
6.7
Based on 36 frontline employees who took The Breakroom Quiz
17th of 85 rated restaurants
Job description
Job Opportunity At Ruth's Chris
$58000.00 per year - $72000.00 per year
Are you ready for the best job ever? Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
- Health, dental and vision insurance
- Management incentive performance plan
- 401 (k) retirement plan with company match
- Generous paid time off
- Training and leadership development program
- Dining discounts
Essential Tasks And Responsibilities:
- Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the pantry, broil, sides cook or expediter) as scheduled by the restaurant chef.
- Conduct thorough walk-through of operation prior to opening each day.
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
- Supervise line cooks to determine what needs to be prepared prior to start of
- Conduct line check prior to service to ensure quality product and preparations.
- Expedite orders at the window; monitor timing, temperature and food quality.
- Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
- Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
- Provide back up at each station as necessary.
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
- Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the chef.
- Assist the chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
- Review sales and assist the chef in achieving food, labor and other operating expense budgets.
- Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the chef
- Inspect equipment and identify maintenance issues.
Education And Work Experience:
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe food certification and or equivalent
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US