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Chef In Jobs in California (NOW HIRING)

Cavallo Point

Banquet Sous Chef

Sausalito, CA · On-site

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...

Gecko Hospitality

Head Chef

Temecula, CA

$75K - $80K/yr

HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...

Scoma's of Sausalito

Sous Chef

Sausalito, CA

$56K - $76K/yr

Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an experienced Sous Chef with strong leadership, organizational, and management skills to join our ...

Troon

Chef

Sonora, CA · On-site

$23/hr

... Chef ... Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Passport Resorts

Banquet Sous Chef

Sausalito, CA · On-site

$76K/yr

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef Expedite orders for assigned meal periods in a timely manner as ...

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant, in-room dining, and special events while maintaining exceptional standards of food quality ...

New

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant, in-room dining, and special events while maintaining exceptional standards of food quality ...

New

Scoma's of Sausalito

Sous Chef

Sausalito, CA

$30 - $40/hr

Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an experienced Sous Chef with strong leadership, organizational, and management skills to join our ...

New

Ruth's Chris Steak House

Sous Chef

San Diego, CA

$65K - $77K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris

Sous Chef

Walnut Creek, CA

$65K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris Steak House

Sous Chef

San Diego, CA · On-site

$65K - $77K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris Steak House

Sous Chef

Woodland Hills, CA

$65K - $77K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris

Sous Chef

Woodland Hills, CA · On-site

$65K - $77K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Troon Golf

Chef

Sonora, CA · On-site

$23 - $26/hr

... Chef ... Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Golf Club Los Angeles

Be Seen First

Sous Chef

Rancho Palos Verdes, CA · On-site

$26 - $28/hr

The Sous Chef (in coordination with the Executive Chef) is responsible for accurately receiving all goods purchased. This person is to assist and oversee all purchases in accordance with the ...

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA

$65K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris Steak House

Sous Chef

Woodland Hills, CA · On-site

$65K - $77K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

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Showing results 21-40

All JobsChef In JobsChef In Jobs in California

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities in California are hiring for Chef In jobs?

Cities in California with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in California as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Banquet Sous Chef

Cavallo Point

Sausalito, CA • On-site

Full-time

Re-posted 6 days ago

Job description

ESSENTIAL JOB FUNCTIONS:
  1. Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef
  2. Expedite orders for assigned meal periods in a timely manner as specified in BEO
  3. Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean & organized at all times
  4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
  5. Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
  6. Attend BEO meetings as directed by Banquet Chef
  7. Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished
  8. Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
  9. Assist the Banquet Chef in performing month end inventory of all foodstuffs
  10. Attend all departmental meetings as directed by Executive Chef & Banquet Chef
  11. Supervise & maintain hourly employee timesheets on a daily basis
  12. Assist in disciplinary actions as needed
  13. Assist in interviewing, hiring, & training new staff as needed

ESSENTIAL WORK SKILLS:
  1. Ability to organize and oversee multiple events at once
  2. Excellent knife skills
  3. Excellent knowledge of a wide variety of cooking terms and techniques
  4. Ability to lift and carry up to 30 pounds
  5. Able to work standing for extended periods of time
  6. Well-groomed and highly presentable at all times as this is often a guest-facing position.
  7. Excellent guest communication and interaction skills are a necessity.
  8. Basic computer knowledge (email, excel, etc)

MINIMUM EDUCATION AND WORK EXPERIENCE:
  1. Must have a High School diploma
  2. Ability to speak Spanish is preferable
  3. Must have at least 5 years’ experience working in a commercial kitchen

NOTE: This job description is not intended to be all-inclusive. Employees may be asked to perform other related duties as directed to meet the ongoing needs of the organization. Employees are expected to follow directions from all members of the management team even if the manager works in another department. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
 

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