Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...
Head Chef
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...
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Head Chef
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...
Sous Chef
$56K - $76K/yr
Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an experienced Sous Chef with strong leadership, organizational, and management skills to join our ...
Sous Chef
$56K - $76K/yr
Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an experienced Sous Chef with strong leadership, organizational, and management skills to join our ...
Chef
$23/hr
... Chef ... Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...
Chef
$23/hr
... Chef ... Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...
Banquet Sous Chef
Sausalito, CA · On-site
$76K/yr
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef Expedite orders for assigned meal periods in a timely manner as ...
Banquet Sous Chef
Sausalito, CA · On-site
$76K/yr
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef Expedite orders for assigned meal periods in a timely manner as ...
Sous Chef
West Hollywood, CA · On-site
$71K - $75K/yr
The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant, in-room dining, and special events while maintaining exceptional standards of food quality ...
New
Quick apply
Sous Chef
West Hollywood, CA · On-site
$71K - $75K/yr
The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant, in-room dining, and special events while maintaining exceptional standards of food quality ...
New
Sous Chef
West Hollywood, CA · On-site
$71K - $75K/yr
The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant, in-room dining, and special events while maintaining exceptional standards of food quality ...
New
Quick apply
Sous Chef
West Hollywood, CA · On-site
$71K - $75K/yr
The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant, in-room dining, and special events while maintaining exceptional standards of food quality ...
New
Sous Chef - Marbella Country Club
San Juan Capistrano, CA · On-site
$72K/yr
POSITION SUMMARY The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs ...
Sous Chef - Marbella Country Club
San Juan Capistrano, CA · On-site
$72K/yr
POSITION SUMMARY The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs ...
Sous Chef
$30 - $40/hr
Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an experienced Sous Chef with strong leadership, organizational, and management skills to join our ...
New
Quick apply
Sous Chef
$30 - $40/hr
Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an experienced Sous Chef with strong leadership, organizational, and management skills to join our ...
New
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
Woodland Hills, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
Woodland Hills, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$65K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$65K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Chef
Sonora, CA · On-site
$23 - $26/hr
... Chef ... Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...
Chef
Sonora, CA · On-site
$23 - $26/hr
... Chef ... Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Be Seen First
Sous Chef
Rancho Palos Verdes, CA · On-site
$26 - $28/hr
The Sous Chef (in coordination with the Executive Chef) is responsible for accurately receiving all goods purchased. This person is to assist and oversee all purchases in accordance with the ...
Quick apply
Be Seen First
Sous Chef
Rancho Palos Verdes, CA · On-site
$26 - $28/hr
The Sous Chef (in coordination with the Executive Chef) is responsible for accurately receiving all goods purchased. This person is to assist and oversee all purchases in accordance with the ...
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Chef In information
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities in California are hiring for Chef In jobs?
Cities in California with the most Chef In job openings:
Job description
ESSENTIAL JOB FUNCTIONS:
ESSENTIAL WORK SKILLS:
MINIMUM EDUCATION AND WORK EXPERIENCE:
NOTE: This job description is not intended to be all-inclusive. Employees may be asked to perform other related duties as directed to meet the ongoing needs of the organization. Employees are expected to follow directions from all members of the management team even if the manager works in another department. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
- Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef
- Expedite orders for assigned meal periods in a timely manner as specified in BEO
- Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean & organized at all times
- Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
- Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
- Attend BEO meetings as directed by Banquet Chef
- Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished
- Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
- Assist the Banquet Chef in performing month end inventory of all foodstuffs
- Attend all departmental meetings as directed by Executive Chef & Banquet Chef
- Supervise & maintain hourly employee timesheets on a daily basis
- Assist in disciplinary actions as needed
- Assist in interviewing, hiring, & training new staff as needed
ESSENTIAL WORK SKILLS:
- Ability to organize and oversee multiple events at once
- Excellent knife skills
- Excellent knowledge of a wide variety of cooking terms and techniques
- Ability to lift and carry up to 30 pounds
- Able to work standing for extended periods of time
- Well-groomed and highly presentable at all times as this is often a guest-facing position.
- Excellent guest communication and interaction skills are a necessity.
- Basic computer knowledge (email, excel, etc)
MINIMUM EDUCATION AND WORK EXPERIENCE:
- Must have a High School diploma
- Ability to speak Spanish is preferable
- Must have at least 5 years’ experience working in a commercial kitchen
NOTE: This job description is not intended to be all-inclusive. Employees may be asked to perform other related duties as directed to meet the ongoing needs of the organization. Employees are expected to follow directions from all members of the management team even if the manager works in another department. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
About Cavallo Point
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Sausalito, CA, US
Year founded
2008