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Chef In Jobs in California (NOW HIRING)

Ruth's Chris Steak House

Sous Chef

Walnut Creek, CA

$58K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Golf Club Los Angeles

Be Seen First

Sous Chef

Rancho Palos Verdes, CA · On-site

$26 - $28/hr

The Sous Chef (in coordination with the Executive Chef) is responsible for accurately receiving all goods purchased. This person is to assist and oversee all purchases in accordance with the ...

Ruth's Chris Steak House

Sous Chef

San Diego, CA · On-site

$58K - $72K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Troon Golf

Chef

Sonora, CA · On-site

$23 - $26/hr

... Chef ... Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Larsen's Restaurant Group

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Sous Chef

Oxnard, CA · On-site

$23 - $30/hr

Responsibilities:** - Assist the Head Chef in daily kitchen operations - Ensure consistency and quality of dishes - Oversee kitchen staff and delegate tasks - Maintain a clean and organized kitchen ...

The Capital Grille

Sous Chef

Costa Mesa, CA

$65K - $75K/yr

$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Capital Grille

Sous Chef

Costa Mesa, CA · On-site

$65K - $75K/yr

$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Costa Mesa, CA

$65K - $75K/yr

$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Costa Mesa, CA

$65K - $75K/yr

$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Capo 29

Sous Chef

Saint Helena, CA

$75K/yr

CAPO 29 is a new Italian fine dining restaurant in Saint Helena, CA. A totally open kitchen ... WE ARE CURRENTLY LOOKING FOR A SOUS CHEF The ideal candidate will possess the ability to adopt the ...

Waverly

$70K - $73K/yr

Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.

Kettner Exchange

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.

Kettner Exchange

Sous Chef

San Diego, CA · On-site

$70K - $75K/yr

Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.

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All JobsChef In JobsChef In Jobs in California

Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in California are hiring for Chef In jobs? Cities in California with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in California as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef

Sous Chef

Ruth's Chris Steak House

Walnut Creek, CA

$58K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

$58000.00 per year - $75000 per year

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts


ESSENTIAL TASKS AND RESPONSIBILITIES:






  1. Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  2. Conduct thorough walk-through of operation prior to opening each day.
  3. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
  4. Supervise line cooks to determine what needs to be prepared prior to start of
  5. Conduct line check prior to service to ensure quality product and preparations.
  6. Expedite orders at the window; monitor timing, temperature and food quality.
  7. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
  8. Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
  9. Provide back up at each station as necessary.
  10. Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
  11. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
  12. Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  13. Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
  14. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
  15. Inspect equipment and identify maintenance issues.


EDUCATION AND WORK EXPERIENCE:

  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
  • Formal culinary training and education is a plus
  • Formal business education is a plus
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills
  • Servsafe Food Certification and or equivalent

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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