Sous Chef
$53.10K - $71.70K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
Sous Chef
$53.10K - $71.70K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
Chef de Cuisine
$90K - $100K/yr
Requirements: - 3+ years as a chef in a high volume chef driven concept - Strong communication skills both oral and written. - Computer competence: Apps, Excel, Google Suite, CTUIT, Toast, 7Shifts ...
New
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Chef de Cuisine
$90K - $100K/yr
Requirements: - 3+ years as a chef in a high volume chef driven concept - Strong communication skills both oral and written. - Computer competence: Apps, Excel, Google Suite, CTUIT, Toast, 7Shifts ...
New
Sous Chef
$53.90K - $72.70K/yr
Support the Executive Chef or Head Chef in overseeing day-to-day kitchen operations, ensuring food is prepared and presented to the highest quality standards. * Supervise kitchen staff, including ...
Sous Chef
$53.90K - $72.70K/yr
Support the Executive Chef or Head Chef in overseeing day-to-day kitchen operations, ensuring food is prepared and presented to the highest quality standards. * Supervise kitchen staff, including ...
Sous Chef
San Diego, CA · On-site
$70.30K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
Sous Chef
San Diego, CA · On-site
$70.30K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
Sous Chef
San Diego, CA · On-site
$70.30K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
Sous Chef
San Diego, CA · On-site
$70.30K - $75K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
$69K - $73K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
$69K - $73K/yr
Support the Chef De Cuisine in daily tasks. * Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
Sous Chef
$75K - $78K/yr
Working alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling ...
Sous Chef
$75K - $78K/yr
Working alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling ...
Sous Chef
$75K - $80K/hr
In addition, in the absence of the Executive Chef, the Sous Chef is responsible for the supervision of all kitchen personnel. ESSENTIAL FUNCTIONS: Culinary Oversight & Management Duties Management ...
Quick apply
Sous Chef
$75K - $80K/hr
In addition, in the absence of the Executive Chef, the Sous Chef is responsible for the supervision of all kitchen personnel. ESSENTIAL FUNCTIONS: Culinary Oversight & Management Duties Management ...
Sous Chef
$75K - $80K/yr
Support the Executive Chef in overseeing daily kitchen operations * Lead, train, and develop kitchen team members to maintain high standards * Supervise food preparation, presentation, and ...
Sous Chef
$75K - $80K/yr
Support the Executive Chef in overseeing daily kitchen operations * Lead, train, and develop kitchen team members to maintain high standards * Supervise food preparation, presentation, and ...
Sous Chef
$75K - $80K/yr
Support the Executive Chef in overseeing daily kitchen operations * Lead, train, and develop kitchen team members to maintain high standards * Supervise food preparation, presentation, and ...
Sous Chef
$75K - $80K/yr
Support the Executive Chef in overseeing daily kitchen operations * Lead, train, and develop kitchen team members to maintain high standards * Supervise food preparation, presentation, and ...
Sous Chef
Beverly Hills, CA · On-site
$75K - $78K/yr
Working alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling ...
Sous Chef
Beverly Hills, CA · On-site
$75K - $78K/yr
Working alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling ...
Sous Chef
$75K - $80K/yr
Support the Executive Chef in overseeing daily kitchen operations * Lead, train, and develop kitchen team members to maintain high standards * Supervise food preparation, presentation, and ...
Sous Chef
$75K - $80K/yr
Support the Executive Chef in overseeing daily kitchen operations * Lead, train, and develop kitchen team members to maintain high standards * Supervise food preparation, presentation, and ...
Sous Chef
$74K - $78K/yr
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...
Quick apply
Sous Chef
$74K - $78K/yr
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...
Chef
Los Angeles, CA · On-site
$50K - $65K/yr
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Works in close collaboration with the Store Manager along with supporting front of house. ESSENTIAL ...
Chef
Los Angeles, CA · On-site
$50K - $65K/yr
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Works in close collaboration with the Store Manager along with supporting front of house. ESSENTIAL ...
Chef
Los Angeles, CA · On-site
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Works in close collaboration with the Store Manager along with supporting front of house. ESSENTIAL ...
Quick apply
Chef
Los Angeles, CA · On-site
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Works in close collaboration with the Store Manager along with supporting front of house. ESSENTIAL ...
Chef
$50K - $65K/yr
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Wo rks in close collaboration with the Store Manager along with supporting front of house.
Chef
$50K - $65K/yr
JAMES PERSE IS CURRENTLY HIRING A CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION OBJECTIVE OF ... Wo rks in close collaboration with the Store Manager along with supporting front of house.
Head Chef / Manager (Bilingual Mandarin)
San Diego, CA · On-site
$130K - $150K/yr
... in 3-6 months training program in China (travel reimbursed) Requirements: - Proven experience as Executive Chef or Head Chef in Chinese cuisine - Strong leadership, management, and organizational ...
Quick apply
Head Chef / Manager (Bilingual Mandarin)
San Diego, CA · On-site
$130K - $150K/yr
... in 3-6 months training program in China (travel reimbursed) Requirements: - Proven experience as Executive Chef or Head Chef in Chinese cuisine - Strong leadership, management, and organizational ...
BANQUET SOUS CHEF
Truckee, CA · On-site
$26 - $28/hr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
BANQUET SOUS CHEF
Truckee, CA · On-site
$26 - $28/hr
The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...
Sous Chef
$70K - $85K/yr
Essential Job Function Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the ...
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Sous Chef
$70K - $85K/yr
Essential Job Function Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the ...
Executive Chef
$84.20K - $116K/yr
The food is rooted in scratch execution, bold flavors, and clean, intentional cooking - no shortcuts, no autopilot. What we're looking for: * Proven leadership at Chef de Cuisine or Executive Chef ...
Executive Chef
$84.20K - $116K/yr
The food is rooted in scratch execution, bold flavors, and clean, intentional cooking - no shortcuts, no autopilot. What we're looking for: * Proven leadership at Chef de Cuisine or Executive Chef ...
Chef In information
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities in California are hiring for Chef In jobs? Cities in California with the most Chef In job openings:
$53.10K - $71.70K/yr
Full-time
Posted 9 days ago
Job description
Sous Chef Position
Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes but not limited to:
- Ordering and inventory support.
- Support the Chef De Cuisine in daily tasks.
- Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
- Adheres to new COVID-19 sanitary guidelines.
- Complete any additional tasks as assigned by the Chef or GM.
- Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.
- Constantly communicate with GM and CDC to keep record of staff, training, service, and food issues dealt with during shift.
Minimum Qualifications & Requirements
- Minimum 2 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant
- Experienced and able to expedite an average of 350 covers dinner service
- Oversee food production at all stations, assisting line cooks, as needed
- Demonstrated strong leadership and teamwork skills and abilities
- Capability to teach and mentor others
- Must be able to stand for 10+ hours
- Must be able to lift 50 pounds
- Reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- College degree/Culinary school degree preferred, but not necessary
Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.