ZipRecruiter

Log In

1

Chef In Jobs in California (NOW HIRING)

Moody's Bistro & Beats

Sous Chef

Truckee, CA

$74K - $78K/yr

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their ...

KYTT LLC

Sushi Chef, Poway

Poway, CA · On-site

$20/hr

Sushi Chef in Poway, CA! Must be able to work Sat and Sun. Happy easy to talk to. I can train but prefer to have knife skills and knowledgeable of making sushi. By applying to this job, you agree to ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Private Listing

Chef

Culver City, CA

$75K - $85K/yr

What You Bring to the Table · Solid experience running a kitchen as an Executive Chef or a rockstar Sous Chef in a premium, scratch-cooking environment. · Real financial know-how--you know how to ...

Carne

Sous Chef

Oxnard, CA · On-site

$70K - $75K/yr

Sous Chef Oxnard, CA We are seeking an experienced, organized, and passionate Sous Chef to join our opening team in Oxnard, California. Inspired by the bold flavors of Mexico, Spain, and the ...

Casino Pauma

Be Seen First

SOUS CHEF

Pauma Valley, CA · On-site

$52K - $70K/yr

Serves food in appropriate bowls, trays, pans and plates to maintain customer appeal. Ensures ... Assists Executive Chef in the development of new recipes and standardization. * Assist in ordering ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

The Bungalow Kitchen

Sous Chef

Belvedere Tiburon, CA · On-site

$80K - $85K/yr

The Sous Chef ensures consistency, quality, and efficiency in all aspects of food preparation and service, acting as the standard-bearer when the Executive Chef is not present. Working closely with ...

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1.0K - $1.8K/wk

We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...

Bon Vivant

Head Chef

Los Angeles, CA

$1.0K - $1.8K/wk

We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...

Bon Vivant

Head Chef

Los Angeles, CA

$1.0K - $1.8K/wk

We are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. Responsibilities: * Design and create menus that reflect our ...

Mastro's Steakhouse

Sous Chef

Costa Mesa, CA

$75K - $80K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Onsen

Executive Chef

San Francisco, CA · On-site

$80K - $100K/yr

Our food program is designed to complement time spent in the baths through thoughtful, seasonal cooking grounded in technique, restraint, and hospitality. We are seeking an Executive Chef to lead the ...

Mastro's Steakhouse

Sous Chef

Costa Mesa, CA · On-site

$75K - $80K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

next page

Showing results 1-20

All JobsChef In JobsChef In Jobs in California

Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in California are hiring for Chef In jobs? Cities in California with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in California as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution.

Executive Banquet Chef

MXB Battery Operations LP

San Francisco, CA • On-site

Full-time

Posted 5 days ago

Job description

Position: Banquet Sous ChefSupervisor: Executive ChefDepartment: Food and BeverageFLSA: Salary - Exempt
Primary Responsibilities

The banquet sous chef reports directly to the executive chef and assists with managing kitchen operations. The Banquet Sous Chef will spend most of their time managing the kitchen's food planning and production processes for private events. They ensure the kitchen is properly staffed and supervise kitchen employees. The Banquet Sous Chef adheres to standard operating procedures for food quality and ensures the kitchen is compliant with the regulatory requirements for food handling, sanitation, and cleanliness. All work-related duties must be done onsite.


DUTIES and RESPONSIBILITIES:

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.


  • Train and manage kitchen personnel and supervise and coordinate all related culinary activities.
  • Estimate food consumption and requisition or purchase food.
  • Establish presentation techniques and quality standards.
  • Ensure proper equipment operation and maintenance.
  • Ensure proper safety and sanitation in kitchen.
  • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
  • Maximizing the productivity of the kitchen staff.
  • Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs.
  • The Banquet Sous Chef is responsible for approving all prepared banquet food items in the absence of the Executive Banquet Chef.
  • The Banquet Sous Chef may also be called upon to create a wide variety of new dishes for the kitchen.
  • The Banquet Sous Chef performs many administrative duties, including scheduling and ordering supplies.
  • The Banquet Sous Chef may be required to manage a la carte service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.
  • The Banquet Sous Chef is responsible for conducting production checks, executing service, and ensuring menu production of banquet items.
  • Maintain familiarity with current and accurate Information regarding menu items such as preparation techniques, seasonings, ingredients, and plate presentation.
  • The Banquet Sous Chef is responsible for assisting the executive banquet chef in costing, sourcing, and recipe development of all banquet items.
  • The Banquet Sous Chef is responsible for assisting the executive banquet chef in the creation and maintenance of recipe cost card for each banquet item.
  • Monitor the quality and presentation of dishes so that only those which meet our high standards are served to our customers.
  • Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures.
  • Observe the company’s fire plan and health safety policy.
  • Observe the rules and procedure of the company.

MINIMUM REQUIREMENTS

Must have and be able to do all of the following:

  • Five or more years of Sous Chef experience.
  • Ability to manage in a diverse environment with focus on client and customer service.
  • Artistic ability to make their dishes appealing to the eye.
  • Good communication skills.
  • Sufficient math skills to work within a budget when ordering ingredients, calculating recipe amounts, and figuring portion size.
  • Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred.
  • Premise and liability accountability and contract-managed service experience is desirable.
  • Bachelor’s degree, related culinary degree or applicable culinary management experience.
  • Must hold a valid food handers’ certification.

WORKING ENVIRONMENT/MINIMUM PHYSICAL REQUIREMENTS:

You must possess the physical, visual, and auditory ability to perform the essential functions of the job, with or without reasonable accommodations and be able to meet the following requirements:

  • Tolerate varying noise levels, temperature, and illumination and air quality.
  • Hand-eye coordination and manual dexterity.
  • Normal sense of smell, taste, touch, and sound.
  • Able to respond to visual or aural cues.
  • Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, stand, and/or sit up to 8+ hours per shift.
  • Lift up to 50 pounds in order to perform the essential functions.
  • Work in a stressful environment and stressful situations.
  • Work in an environment where climate constantly changes.
  • Maneuver freely through all areas of the property.