Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
Woodland Hills, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
Woodland Hills, CA · On-site
$65K - $77K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef Expedite orders for assigned meal periods in a timely manner as ...
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef Expedite orders for assigned meal periods in a timely manner as ...
Sous Chef
El Segundo, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
El Segundo, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Costa Mesa, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Costa Mesa, CA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Rancho Mirage, CA · On-site
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Banquet Sous Chef (Sausalito, CA)
Sausalito, CA · On-site
$76K/yr
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...
Banquet Sous Chef (Sausalito, CA)
Sausalito, CA · On-site
$76K/yr
Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$64K - $75K/yr
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
Sous Chef
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and ...
Sous Chef
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and ...
Sous Chef
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and ...
Sous Chef
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and ...
Sous Chef - In-Room Dining
Rancho Palos Verdes, CA · On-site
$70K - $72K/yr
Overview The Sous Chef - In-Room Dining at Terranea Resort is responsible for overseeing the daily culinary operations of the In-Room Dining kitchen, ensuring exceptional quality, consistency, and ...
Sous Chef - In-Room Dining
Rancho Palos Verdes, CA · On-site
$70K - $72K/yr
Overview The Sous Chef - In-Room Dining at Terranea Resort is responsible for overseeing the daily culinary operations of the In-Room Dining kitchen, ensuring exceptional quality, consistency, and ...
Executive Sous Chef
Monterey, CA · On-site
$80K - $90K/yr
Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...
Executive Sous Chef
Monterey, CA · On-site
$80K - $90K/yr
Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...
Chef In information
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities in California are hiring for Chef In jobs?
Cities in California with the most Chef In job openings:
$65K - $77K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Re-posted 20 days ago
Ruth's Chris Steak House rating
6.8
Based on 39 frontline employees who took The Breakroom Quiz
14th of 88 rated restaurants
Job description
$65000 per year - $77000 per year
Are you ready for the best job ever?
Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
- Health, Dental and vision insurance
- Management Incentive Performance Plan
- 401 (k) retirement plan with company match
- Generous paid time off
- Training and leadership development program
- Dining discounts
- State Benefits Overview
ESSENTIAL TASKS AND RESPONSIBILITIES:
- Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
- Conduct thorough walk-through of operation prior to opening each day.
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
- Supervise line cooks to determine what needs to be prepared prior to start of
- Conduct line check prior to service to ensure quality product and preparations.
- Expedite orders at the window; monitor timing, temperature and food quality.
- Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
- Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
- Provide back up at each station as necessary.
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
- Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
- Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
- Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
- Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
- Inspect equipment and identify maintenance issues.
EDUCATION AND WORK EXPERIENCE:
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US