ZipRecruiter

Log In

1

Chef In Usa Jobs in Indiana (NOW HIRING)

Bon Appetit

CHEF (FULL TIME)

Angola, IN · On-site

Trine University - 1 University Avenue, Angola, IN 46703. Note: online applications accepted only ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf About Compass Group: Achieving ...

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN · On-site

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN · On-site

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Bon Appetit

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

Butler University - 704 West Hampton Drive, Indianapolis, IN 46208. Note: online applications ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf About Compass Group: Achieving ...

Compass Group

Sous Chef

Indianapolis, IN

$47K - $64K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

Sous Chef

Indianapolis, IN

$47K - $64K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Eurest

CHEF (FULL TIME)

Lafayette, IN · On-site

$21/hr

Subaru Indiana Auto - 5500 State Road 38 East, Lafayette, IN 47905 Note: online applications ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

Compass Group

SOUS CHEF - HRLY

South Bend, IN · On-site

$20 - $25/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

SOUS CHEF - HRLY

South Bend, IN · On-site

$20 - $25/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

SOUS CHEF - HRLY

South Bend, IN

$20 - $25/hr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Benchmark

Line Cook - Birdie's Rooftop

Fort Wayne, IN

$14.50 - $18.25/hr

From being named among the best places to work by respected publications such as USA Today, The ... The Cook assists the Chef in production and fabrication of food products for kitchen preparation ...

Benchmark

AM Line Cook - Arbor

Fort Wayne, IN · On-site

$14.50 - $18.25/hr

From being named among the best places to work by respected publications such as USA Today, The ... The Cook assists the Chef in production and fabrication of food products for kitchen preparation ...

next page

Showing results 1-20

All JobsChef In Usa JobsChef In Usa Jobs in Indiana

Chef In Usa information

See Indiana salary details

$9

$23

$42

How much do chef in usa jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for chef in usa in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Indiana? For Chef In Usa jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Indiana look for? The top searched job categories for Chef In Usa jobs in Indiana are:
Chef In Usa jobs near you
Catering Executive Sous Chef - Butler University

Catering Executive Sous Chef - Butler University

Compass Group

Indianapolis, IN

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,079 frontline employees who took The Breakroom Quiz

316th of 454 rated business services

Job description

Salary:  $70,000 - $75,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Catering Executive Sous Chef oversees the culinary execution of Butler University's catering and events program, supporting a diverse portfolio of campus events at venues including Hinkle Fieldhouse, Butler Arts & Event Center, and other university locations. This role partners closely with the Director of Catering to lead production, develop culinary talent, and deliver exceptional food quality and hospitality across all catered events.

 

Key Responsibilities:

  • Lead daily operations for all catering kitchens, ensuring efficient production, quality, and consistency across multiple event venues.
  • Oversee culinary execution for campus events ranging from VIP dinners and conferences to athletic events and large-scale functions.
  • Collaborate with the Director of Catering to develop seasonal menus, standardize recipes, and introduce innovative catering offerings.
  • Supervise, coach, and develop sous chefs, cooks, and utility associates while maintaining high culinary, safety, and sanitation standards.
  • Manage food production, presentation, inventory, ordering, and cost controls to achieve quality and financial goals.
  • Partner with catering managers and event teams to coordinate production schedules, accommodate client needs, and ensure flawless event execution.
  • Maintain compliance with HACCP, health department regulations, allergen protocols, and Bon Appétit food safety standards.
  • Resolve operational challenges proactively while fostering a culture of teamwork, accountability, and continuous improvement.

 

Preferred Qualifications:

  • Five or more years of progressive culinary leadership experience, including high-volume catering, banquet, or event production.
  • Completed education in Culinary Arts, Hospitality Management, or a related field preferred (or equivalent experience).
  • Strong experience with menu development, food costing, inventory management, and large-scale event execution.
  • Proven ability to lead and develop culinary teams in a fast-paced environment.
  • Knowledge of HACCP, food safety regulations, and sanitation best practices.
  • Excellent organizational, communication, and problem-solving skills.
  • ServSafe Certification preferred.
  • Flexibility to work evenings, weekends, and holidays based on the event schedule.

What You'll Bring:

  • A passion for creating exceptional culinary experiences.
  • Strong leadership with a collaborative, hands-on management style.
  • Creativity balanced with operational discipline and financial acumen.
  • A commitment to hospitality, innovation, and continuous improvement.
  • The flexibility to work evenings, weekends, and holidays as required by the university event schedule.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1552269

Bon Appetit 

Allison Murphy 

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply