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Chef In Usa Jobs in Indiana (NOW HIRING)

Compass Group

Sous Chef

Notre Dame, IN

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... in Culinary Arts is preferred. Apply to Unidine today! Unidine is a member of Compass Group USA ...

Compass Group

Sous Chef

Notre Dame, IN · On-site

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... in Culinary Arts is preferred. Apply to Unidine today! Unidine is a member of Compass Group USA ...

Morrison Living

SOUS CHEF (FULL TIME)

Columbus, IN · On-site

$25/hr

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf Morrison Living is a ...

Eurest

SOUS CHEF (FULL TIME)

Bloomington, IN · On-site

$23.50/hr

Novo Nordisk - 1300 South Patterson, Bloomington, IN 47403 Note: online applications accepted only ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

Eurest

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

Compass Group

CHEF, SOUS I

South Bend, IN · On-site

$55K - $60K/yr

Position Title: Sous Chef South Bend, IL Salary: $55,000.00 - $60,000.00 Other Forms of ... in Culinary Arts is preferred. Apply to Unidine today! Unidine is a member of Compass Group USA ...

Compass Group

CHEF, SOUS I

South Bend, IN · On-site

$55K - $60K/yr

Position Title: Sous Chef South Bend, IL Salary: $55,000.00 - $60,000.00 Other Forms of ... in Culinary Arts is preferred. Apply to Unidine today! Unidine is a member of Compass Group USA ...

Compass Group

CHEF, SOUS I

South Bend, IN

$55K - $60K/yr

Position Title: Sous Chef South Bend, IL Salary: $55,000.00 - $60,000.00 Other Forms of ... in Culinary Arts is preferred. Apply to Unidine today! Unidine is a member of Compass Group USA ...

Chartwells K12

EXECUTIVE CHEF

Indianapolis, IN · On-site

$68K - $94K/yr

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small ... Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass ...

New

Compass Group

EXECUTIVE CHEF

Indianapolis, IN

$68K - $94K/yr

With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small ... Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass ...

New

Compass Group

Chef Manager Trine University

Angola, IN · On-site

$60K - $72K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Chef Manager : Job Summary We are ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Eurest

CHEF (FULL TIME)

Lafayette, IN · On-site

$21/hr

Subaru Indiana Auto - 5500 State Road 38 East, Lafayette, IN 47905 Note: online applications ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Bon Appetit

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf About Compass Group: Achieving ...

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Chef In Usa information

See Indiana salary details

$9

$23

$42

How much do chef in usa jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef in usa in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What are popular job titles related to Chef In Usa jobs in Indiana?

For Chef In Usa jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Indiana look for?

The top searched job categories for Chef In Usa jobs in Indiana are:

Chef In Usa jobs near you

Sous Chef

Compass Group

Notre Dame, IN

$62K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

 Position Title: Sous Chef 

Salary: $62,000 - $70,000

Other Forms of Compensation: Benefits offered 

Think Fresh! Lead with Excellence!

 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at a senior living community. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

 

Qualifications:

  • Experience with Therapeutic and restrictive diets
  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred. 

Apply to Unidine today!

Unidine is a member of Compass Group USA 

Click here to Learn More about the Compass Story 

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:  1558710

Unidine 

JON DAVIS 

[[req_classification]] 

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