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Chef In Training Jobs in Conroe, TX (NOW HIRING)

Perry's Steakhouse and Grille

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

Perry's Restaurants

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all ...

AC Executive Legal Search

Soux Chef

The Woodlands, TX · On-site

$65K - $75K/yr

We take pride in delivering an excellent experience to our guests, and our kitchen team plays a ... Paid time off * Paid training Experience level: * High school diploma or equivalent * Formal ...

Eataly - Houston

Executive Chef

Houston, TX

$90K - $100K/yr

... training, payroll, scheduling, evaluations and terminations * Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants * Partners ...

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

... on training and educating them about the latest trends. We give them a stake in successfully ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Brenner's Steakhouse

Pastry Chef

Houston, TX

$17 - $20/hr

Unparalleled training and development programs * Generous employee discounts on dining, retail ... Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www ...

Oxford Industries

Prep Cook

The Woodlands, TX

$12.75 - $16/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ... Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

Tommy Bahama

Prep Cook

The Woodlands, TX · On-site

$12.75 - $16/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ... Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

Tommy Bahama

Prep Cook

The Woodlands, TX

$12.75 - $16/hr

Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew ... Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

Avolta

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... Conducts and coordinates on-the-job training for associates, and ensures all associates receive ...

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

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All JobsChef In Training JobsChef In Training Jobs in Conroe, TX

Chef In Training information

See Conroe, TX salary details

$8

$21

$38

How much do chef in training jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef in training in Conroe, TX is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Conroe, TX?

For Chef In Training jobs in Conroe, TX, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Conroe, TX look for?

The top searched job categories for Chef In Training jobs in Conroe, TX are:

What cities near Conroe, TX are hiring for Chef In Training jobs?

Cities near Conroe, TX with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Conroe, TX as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, and 5% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $43,855 per year, or $21.1 per hour.

Sous Chef

Perry's Steakhouse and Grille

The Woodlands, TX • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Perry's Steakhouse & Grille rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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