Chef
Houston, TX · On-site
$70K - $80K/yr
We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ... Ensure training material and processes enable the delivery of exceptional cuisine. * Monitor food ...
Chef
Houston, TX · On-site
$70K - $80K/yr
We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ... Ensure training material and processes enable the delivery of exceptional cuisine. * Monitor food ...
We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ... Ensure training material and processes enable the delivery of exceptional cuisine. * Monitor food ...
We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ... Ensure training material and processes enable the delivery of exceptional cuisine. * Monitor food ...
We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ... Ensure training material and processes enable the delivery of exceptional cuisine. * Monitor food ...
We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ... Ensure training material and processes enable the delivery of exceptional cuisine. * Monitor food ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
In this role, you will be collaborating closely with the broader food and beverage operations team ... Organize and facilitate departmental meetings, training and goals setting
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
In this role, you will be collaborating closely with the broader food and beverage operations team ... Organize and facilitate departmental meetings, training and goals setting
Sous Chef
Humble, TX · On-site
$19 - $24/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Quick apply
Sous Chef
Humble, TX · On-site
$19 - $24/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Teppan Chef
Conroe, TX · On-site
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...
Teppan Chef
Conroe, TX · On-site
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Organize and facilitate departmental meetings, training and goals setting Experience Required: In ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Organize and facilitate departmental meetings, training and goals setting Experience Required: In ...
Sous Chef
Humble, TX · On-site
$19 - $24/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Quick apply
Sous Chef
Humble, TX · On-site
$19 - $24/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Organize and facilitate departmental meetings, training and goals setting Experience Required: In ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Organize and facilitate departmental meetings, training and goals setting Experience Required: In ...
Head Chef
Houston, TX · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Head Chef
Houston, TX · On-site
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Sous Chef
Humble, TX · On-site
$19 - $24/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Quick apply
Sous Chef
Humble, TX · On-site
$19 - $24/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Quick apply
... play a vital role in our society and helping our clients achieve higher performance and ... Leading, training, developing, and mentoring the entire culinary team * Supervising kitchen staff ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... training and goals setting Experience Required: • In-depth skills and knowledge of all kitchen ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... training and goals setting Experience Required: • In-depth skills and knowledge of all kitchen ...
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
Quick apply
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
The ideal candidate has extensive experience in Japanese cuisine, exceptional knife and fish ... training, and managing a high-performing sushi team. Key Responsibilities * Lead all sushi bar ...
The ideal candidate has extensive experience in Japanese cuisine, exceptional knife and fish ... training, and managing a high-performing sushi team. Key Responsibilities * Lead all sushi bar ...
Head Sushi Chef
Houston, TX · On-site
The ideal candidate has extensive experience in Japanese cuisine, exceptional knife and fish ... training, and managing a high-performing sushi team. Key Responsibilities * Lead all sushi bar ...
Quick apply
Head Sushi Chef
Houston, TX · On-site
The ideal candidate has extensive experience in Japanese cuisine, exceptional knife and fish ... training, and managing a high-performing sushi team. Key Responsibilities * Lead all sushi bar ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...
Sous Chef
Houston, TX · On-site
$60K - $65K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on-cooking, leading, training, and mentoring our Line Cooks while helping to ...
Sous Chef
Houston, TX · On-site
$60K - $65K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on-cooking, leading, training, and mentoring our Line Cooks while helping to ...
Sous Chef
$47K - $64K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...
Sous Chef
$47K - $64K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...
Executive Chef
The Woodlands, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
Executive Chef
The Woodlands, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
Chef In Training information
See Conroe, TX salary details
$8.64 - $11.34
4% of jobs
$11.34 - $14.03
18% of jobs
$14.37 is the 25th percentile. Wages below this are outliers.
$14.03 - $16.73
23% of jobs
The median wage is $17.83 / hr.
$16.73 - $19.42
12% of jobs
$19.42 - $22.11
11% of jobs
$24.56 is the 75th percentile. Wages above this are outliers.
$22.11 - $24.81
8% of jobs
$24.81 - $27.50
7% of jobs
$27.50 - $30.20
5% of jobs
$30.20 - $32.89
4% of jobs
$32.89 - $35.58
5% of jobs
$35.58 - $38.28
2% of jobs
$8
$21
$38
How much do chef in training jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for chef in training in Conroe, TX is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
How to become a chef in training?
To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.
What are popular job titles related to Chef In Training jobs in Conroe, TX?
For Chef In Training jobs in Conroe, TX, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Conroe, TX look for?
The top searched job categories for Chef In Training jobs in Conroe, TX are:
What cities near Conroe, TX are hiring for Chef In Training jobs?
Cities near Conroe, TX with the most Chef In Training job openings:
$70K - $80K/yr
Full-time
Posted 5 days ago
Job description
Job Title: Chef
Location: IAH Airport
Compensation: $70,000-$80.000 Annually + Bonus Eligibility
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
Qualifications/Criteria:
Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Location: IAH Airport
Compensation: $70,000-$80.000 Annually + Bonus Eligibility
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
- Provide culinary, service, and operational support to site-level culinary and service teams.
- Ensure training material and processes enable the delivery of exceptional cuisine.
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
- Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct.
Qualifications/Criteria:
- Degree from an accredited culinary institution preferred.
- Minimum of 5 years of experience as a Chef preferred.
- Multi-Unit, multi-concept, experience a plus.
- Experience working with unionized employees preferred.
- Knowledge of FDA and/or major US metropolitan city health code adherence.
- Proficiency in food costing, menu planning, inventory management, and procurement.
- Strong written and verbal communication.
- Proficiency with Microsoft Suite and kitchen management software.
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.
Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.