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Chef Immediate Jobs (NOW HIRING)

Botanic

Event Chef

Opelika, AL · On-site

$17 - $22/hr

Immediate Opening for a Highly Skilled Event Chef Botanic is seeking a talented and driven Event Chef to lead the culinary execution of our private events program. This role is responsible for ...

Merrill Gardens Roseville

Sous Chef

Roseville, CA

$20.60 - $24.72/hr

Free daily meal every shift. * 401(k) with company match and immediate vesting! * Tuition ... Our Sous Chefs are responsible for: * A minimum of 5 years' experience in quality food preparation

Uncle Jack's Steakhouse

Sous Chef

Duluth, GA · On-site

$55K - $60K/yr

If so, we have an immediate opening for a Sous Chef at Uncle Jack's Meat House! At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our ...

Uncle Jack's Steakhouse

Sous Chef

Duluth, GA

$55K - $60K/yr

If so, we have an immediate opening for a Sous Chef at Uncle Jack's Meat House! At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our ...

Hyatt Hotels Corporation

Sous Chef

Napa, CA · On-site

$29/hr

In their absence, the Sous Chef may oversee the entire kitchen operation. Responsibilities include ... For immediate consideration for this position, click Apply Now and complete an application for this ...

Uncle Jack's Steakhouse

Sous Chef - Bayside

Queens, NY · On-site

$62K - $69K/yr

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast ...

Uncle Jack's Steakhouse

Sous Chef - Bayside

Bayside, NY · On-site

$62K - $69K/yr

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast ...

Doughboy Restaurant Group

Sous Chef

Chicago, IL

$51K - $69K/yr

The Sous Chef will play a key role in supporting daily food operations, ensuring guest leave with a ... to 4% with immediate vesting * Paid Time Off * Monthly Cell Phone Reimbursement Key ...

Doughboy Restaurant Group

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

The Sous Chef will play a key role in supporting daily food operations, ensuring guest leave with a ... to 4% with immediate vesting * Paid Time Off * Monthly Cell Phone Reimbursement Key ...

Universal Weather and Aviation

Chef Manager

Tampa, FL · On-site

$85K - $90K/yr

... immediate action, and the Executive Chef will be the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Chef Manager ...

Twelve Pine

Chef

Peterborough, NH · On-site

$40K - $44K/yr

Immediate Opportunity. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful ...

Uncle Jack's Steakhouse

Sous Chef - Westside

Queens, NY · On-site

$64K - $69K/yr

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast ...

Gecko Hospitality

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... Immediate 401(K) with Company Match after 1 Year of Service · Company Paid Retirement Plan (at 1 ...

Jeff Ruby Culinary Entertainment

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... Immediate enrollment into a 401(k) savings plan with company match after 1 year. * 100% Company ...

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Chef Immediate information

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$10

$24

$44

How much do chef immediate jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for chef immediate in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Immediate vs Chef Assistant?

AspectChef ImmediateChef Assistant
CredentialsCulinary degree or equivalent experienceBasic culinary training or on-the-job training
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in same environments
Job ResponsibilitiesPreparing dishes, managing kitchen staff, menu planningAssisting with prep work, cleaning, basic cooking tasks
Industry UsageCommonly employed as head or lead chefSupport role, often entry-level or junior position

The main difference between a Chef Immediate and a Chef Assistant lies in their responsibilities and experience level. A Chef Immediate typically has more advanced culinary skills, leadership duties, and responsibilities for menu creation, while a Chef Assistant supports the kitchen team with basic tasks. Both roles are essential in professional kitchens, but the Chef Immediate holds a more senior position with greater autonomy.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, a deep knowledge of food safety, and typically formal training from a culinary school or significant kitchen experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Creativity, leadership, time management, and the ability to work under pressure are vital soft skills in this role. These skills and qualities ensure the efficient delivery of high-quality dishes, maintain kitchen safety standards, and foster a positive team environment.

What are some common challenges faced by a Chef Immediate and how can they be managed effectively?

A Chef Immediate often faces the challenge of managing high-pressure situations, such as sudden rushes of orders and last-minute menu changes. Effective time management, clear communication with kitchen staff, and staying organized are essential for maintaining quality and efficiency. Building a strong rapport with both the kitchen and front-of-house teams can also help streamline operations and reduce stress. It's important for a Chef Immediate to remain adaptable and solution-oriented to ensure a smooth workflow during peak service hours.

What are Chef Immediate jobs?

Chef Immediate jobs refer to positions for chefs that need to be filled urgently, often due to a sudden vacancy or increased demand at a restaurant, hotel, or catering service. These roles may be temporary or permanent and usually require candidates to start work as soon as possible. The responsibilities typically include preparing meals, managing kitchen staff, and ensuring food safety and quality standards are met. Employers often seek experienced chefs who can quickly adapt to a new kitchen environment.
More about Chef Immediate jobs
What cities are hiring for Chef Immediate jobs? Cities with the most Chef Immediate job openings:
What job categories do people searching Chef Immediate jobs look for? The top searched job categories for Chef Immediate jobs are:
Chef Immediate jobs near you
Infographic showing various Chef Immediate job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Event Chef

Botanic

Opelika, AL • On-site

$17 - $22/hr

Full-time

Medical, Dental, Vision, Life

Posted 8 days ago

Job description

Immediate Opening for a Highly Skilled Event Chef

Botanic is seeking a talented and driven Event Chef to lead the culinary execution of our private events program. This role is responsible for delivering exceptional, elevated Southern cuisine with a refined, fine dining approach. The Event Chef will oversee all aspects of food preparation and execution for events ranging from intimate gatherings of 20 guests to large-scale events exceeding 150 guests.

This is a hands-on leadership role requiring creativity, organization, and a passion for creating memorable dining experiences.

Position Overview

The Event Chef is responsible for executing preset menus with precision, managing kitchen operations during events, and ensuring every dish reflects Botanic’s commitment to quality, presentation, and intentional Southern hospitality. This role requires strong leadership, attention to detail, and the ability to perform under pressure in a fast-paced event environment.

Key Responsibilities
  • Execute preset event menus with consistency, precision, and high culinary standards
  • Lead all back-of-house operations for private events from prep through service
  • Oversee food preparation, plating, and presentation to ensure an elevated, fine dining experience
  • Manage kitchen staff during events, including delegation of tasks and maintaining workflow efficiency
  • Coordinate with event planners and front-of-house staff to ensure seamless service
  • Maintain strict adherence to food safety, sanitation, and health regulations
  • Ensure proper portioning, timing, and execution for events of various sizes
Required Qualifications
  • Proven experience as a Chef or Sous Chef, preferably in catering, events, or fine dining environments
  • Strong understanding of Southern cuisine with an elevated, modern approach
  • Experience executing meals for large groups (50–150+ guests) with consistency and quality
  • Demonstrated ability to lead and manage a kitchen team during high-pressure service
  • Knowledge of food safety standards, sanitation practices, and kitchen operations
  • Strong organizational and time management skills
  • Ability to multitask and adapt in a fast-paced event setting
  • Food safety certification in ServSafe or other acceptable programs
  • Availability to work evenings, weekends, and event-based schedules
Preferred Qualifications
  • Culinary degree or formal training in Culinary Arts
  • Experience in private events, weddings, or upscale catering operations
  • Strong plating and presentation skills with an eye for detail
  • Experience with seasonal, locally sourced ingredients
  • Creative input in menu planning and execution
Key Traits for Success
  • Passion for creating memorable dining experiences
  • Strong leadership presence with a calm, solutions-focused mindset
  • High level of attention to detail and presentation
  • Ability to maintain composure and quality under pressure
  • Team-oriented with excellent communication skills
Compensation & Benefits
  • Competitive pay based on experience
  • Health, dental, and vision insurance
Why Botanic

At Botanic, we believe food should be both intentional and beautiful—rooted in Southern tradition while elevated through thoughtful execution. Our events are designed to create lasting impressions, and our culinary team plays a central role in bringing that vision to life.

Location: Opelika, Alabama

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!