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Chef Immediate Jobs (NOW HIRING)

Elior North America

Executive Chef

Saint Paul, MN · On-site

$74K/yr

Executive Chef Job Reference Number: 39664 Employment Type: Full-Time , Onsite Segment: Dining ... Identify operational gaps and implement immediate corrective actions Client & Business Support

Botanic

Event Chef

Opelika, AL

$17 - $22/hr

Immediate Opening for a Highly Skilled Event Chef Botanic is seeking a talented and driven Event Chef to lead the culinary execution of our private events program. This role is responsible for ...

Private Residence

Be Seen First

Private Chef

Scottsdale, AZ · On-site

$30 - $45/hr

Private In-Home Chef We are seeking a skilled and dependable Personal Chef to support an executive ... Immediate start preferred. If you are a culinary professional seeking stability, autonomy, and a ...

New

Uncle Jack's Steakhouse

Sous Chef - Bayside

Bayside, NY

$62K - $69K/yr

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast ...

Uncle Jack's Steakhouse

Sous Chef - Bayside

Queens, NY

$62K - $69K/yr

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast ...

Knott's Berry Farm

Executive Sous Chef

Buena Park, CA

$70K - $90K/yr

The Executive Sous Chef is responsible for coordinating the production of food for all in‑park ... immediate appropriate corrective actions as deficiencies are detected to control levels of ...

Gecko Hospitality

Executive Chef

Needham, MA

$90K - $110K/yr

Executive Chef New Restaurant Opening | Needham, Massachusetts A premier hospitality group is ... Qualified candidates are invited to submit their resume for immediate and discreet consideration.

Twelve Pine

Chef

Peterborough, NH · On-site

$40K - $44K/yr

Immediate Opportunity. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful ...

Gecko Hospitality

Sous Chef

Birmingham, AL

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... Immediate 401(K) with Company Match after 1 Year of Service · Company Paid Retirement Plan (at 1 ...

Skokie Country Club

Sous Chef

Glencoe, IL

$75K - $85K/yr

Immediate REPORTS TO: Executive Chef WORKING RELATIONSHIP: Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY SUPERVISES: Kitchen staff Personality ...

Twelve Pine

Chef

Peterborough, NH

$40K - $44K/yr

Immediate Opportunity. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful ...

Jeff Ruby Culinary Entertainment

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... Immediate enrollment into a 401(k) savings plan with company match after 1 year. * 100% Company ...

Uncle Jack's Steakhouse

Sous Chef - Westside

Queens, NY

$64K - $69K/yr

Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast ...

Skokie Country Club

Sous Chef

Glencoe, IL

$75K - $85K/yr

Immediate REPORTS TO : Executive Chef WORKING RELATIONSHIP : Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY SUPERVISES : Kitchen staff Personality ...

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All JobsChef Immediate Jobs

Chef Immediate information

See salary details

$10

$24

$44

How much do chef immediate jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for chef immediate in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Immediate vs Chef Assistant?

AspectChef ImmediateChef Assistant
CredentialsCulinary degree or equivalent experienceBasic culinary training or on-the-job training
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in same environments
Job ResponsibilitiesPreparing dishes, managing kitchen staff, menu planningAssisting with prep work, cleaning, basic cooking tasks
Industry UsageCommonly employed as head or lead chefSupport role, often entry-level or junior position

The main difference between a Chef Immediate and a Chef Assistant lies in their responsibilities and experience level. A Chef Immediate typically has more advanced culinary skills, leadership duties, and responsibilities for menu creation, while a Chef Assistant supports the kitchen team with basic tasks. Both roles are essential in professional kitchens, but the Chef Immediate holds a more senior position with greater autonomy.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, a deep knowledge of food safety, and typically formal training from a culinary school or significant kitchen experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Creativity, leadership, time management, and the ability to work under pressure are vital soft skills in this role. These skills and qualities ensure the efficient delivery of high-quality dishes, maintain kitchen safety standards, and foster a positive team environment.

What are some common challenges faced by a Chef Immediate and how can they be managed effectively?

A Chef Immediate often faces the challenge of managing high-pressure situations, such as sudden rushes of orders and last-minute menu changes. Effective time management, clear communication with kitchen staff, and staying organized are essential for maintaining quality and efficiency. Building a strong rapport with both the kitchen and front-of-house teams can also help streamline operations and reduce stress. It's important for a Chef Immediate to remain adaptable and solution-oriented to ensure a smooth workflow during peak service hours.

What are Chef Immediate jobs?

Chef Immediate jobs refer to positions for chefs that need to be filled urgently, often due to a sudden vacancy or increased demand at a restaurant, hotel, or catering service. These roles may be temporary or permanent and usually require candidates to start work as soon as possible. The responsibilities typically include preparing meals, managing kitchen staff, and ensuring food safety and quality standards are met. Employers often seek experienced chefs who can quickly adapt to a new kitchen environment.
More about Chef Immediate jobs
What cities are hiring for Chef Immediate jobs? Cities with the most Chef Immediate job openings:
What job categories do people searching Chef Immediate jobs look for? The top searched job categories for Chef Immediate jobs are:
Chef Immediate jobs near you
Infographic showing various Chef Immediate job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 42% Full Time, 54% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef

Executive Chef

Elior North America

Saint Paul, MN • On-site

$74K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Executive Chef

Job Reference Number: 39664
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Saint Paul, Minnesota (US-MN) 

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage BOH operations. This position will be a bench chef for Lancer Hospitality and Corporate Chefs units.

The Bench Chef is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs. This role operates as a floating chef/manager, providing on-site leadership during periods of transition, peak operating times PTO, vacations, or vacancies.

The Bench Chef serves as a stabilizer and performance driver, ensuring continuity in food quality, safety, team leadership, and client satisfaction. This individual partners closely with Chef Managers and operations leadership to uphold brand standards, execute culinary programs, and deliver consistent, high-quality guest experiences and will directly report to District Manager.

What you'll be doing:

Operational Support & Coverage

Provide on-site culinary and managerial leadership during:

  • Chef PTO/vacation coverage
  • Open or transitional leadership roles
  • High-volume or peak operating periods (POT)
  • Assume full responsibility of kitchen operations including:
  • Production and execution
  • Staffing and scheduling
  • Ordering and inventory management
  • Food safety and sanitation compliance
  • AR and accounting as needed - Dependent on leave status to who they are supporting

Culinary Execution & Program Support

  • Execute and reinforce Lancer and Corporate Chefs culinary standards, recipes, and menu programs
  • Support rollout and consistency of:
  • Seasonal menus
  • Promotional programs
  • Client-driven initiatives
  • Partner with Chef Managers to improve:
  • Menu execution
  • Plate presentation
  • Speed of service

Leadership & Team Development

  • Provide hands-on leadership, coaching, and mentorship to kitchen teams
  • Support Chef Managers with:
  • Training and onboarding
  • Performance coaching
  • Accountability to standards
  • Step in as the acting Food Service Manager/Chef Manager when needed

Standards, Compliance & Financial Performance

Ensure strict adherence to:    

  • Health department regulations
  • Company food safety and sanitation standards
  • Allergen awareness and compliance protocols
  • Support locations in achieving:
  • Food cost control targets
  • Labor efficiency goals
  • Waste reduction initiatives
  • Identify operational gaps and implement immediate corrective actions

Client & Business Support

  • Maintain a strong, professional presence with clients and stakeholders
  • Support account teams in delivering contractual expectations and service excellence
  • Provide feedback and reporting to leadership on:
  • Operational challenges
  • Team performance
  • Opportunities for improvement
What we're looking for:

Must-haves:

  • 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager, Food Service manager or similar)
  • Strong background in multi-unit or high-volume foodservice operations is a plus
  • Proven ability to step into new environments quickly and drive results
  • ServSafe Certification
  • Willingness to travel frequently across assigned regions

Nice-to-haves:

  • Experience in contract foodservice, hospitality, corporate dining, or attractions (zoos, museums, venues)
  • Experience with menu development and program execution
  • Previously worked in a corporate culinary structure
Compensation Range

$74,000/yr + bonus potential #boost #LIGG1

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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