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Chef Immediate Jobs (NOW HIRING)

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Personal Chef

Roslyn, NY · On-site

$75K - $105K/yr

Chef/House Manager -Gal Friday A busy family of 6 islooking for a talented Chef with House Manager capabilities for immediate hire. You'll be working in Roslyn, Long Island so having your own car is ...

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

Sous Chef

Irving, TX

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

Sous Chef

Santa Cruz, CA · On-site

$25 - $30/hr

Free daily meal every shift. * 401(k) with company match and immediate vesting! * Tuition ... Our Sous Chefs are responsible for: * Preparing all food items following proper recipes and ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de ...

Sous Chef

Campbell, CA

$27.81 - $33.37/hr

Free daily meal every shift. * 401(k) with company match and immediate vesting! * Tuition ... Our Sous Chefs are responsible for: * A minimum of 5 years' experience in quality food preparation

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de ...

Sous Chef

Duluth, GA

$55K - $60K/yr

If so, we have an immediate opening for a Sous Chef at Uncle Jack's Meat House! At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... or immediate supervisor * Comply with health and food safety standards, restocking items and ...

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... or immediate supervisor * Comply with health and food safety standards, restocking items and ...

Sous Chef

Campbell, CA · On-site

$27.81 - $33.37/hr

Free daily meal every shift. * 401(k) with company match and immediate vesting! * Tuition ... Our Sous Chefs are responsible for: * A minimum of 5 years' experience in quality food preparation

Event Chef

Opelika, AL · On-site

$17 - $22/hr

Immediate Opening for a Highly Skilled Event Chef Botanic is seeking a talented and driven Event Chef to lead the culinary execution of our private events program. This role is responsible for ...

Sous Chef

Petersburg, VA · On-site

$49K - $67K/yr

The Sous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef ... Monitors staff performance and provides immediate corrective feedback or commendation; assists in ...

Immediate Opening for a Highly Skilled Event Chef Botanic is seeking a talented and driven Event Chef to lead the culinary execution of our private events program. This role is responsible for ...

Sous Chef

Duluth, GA

$55K - $60K/yr

If so, we have an immediate opening for a Sous Chef at Uncle Jack's Meat House! At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our ...

Showing results 21-40

Chef Immediate information

See salary details

$10

$24

$44

How much do chef immediate jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef immediate in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Immediate vs Chef Assistant?

AspectChef ImmediateChef Assistant
CredentialsCulinary degree or equivalent experienceBasic culinary training or on-the-job training
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in same environments
Job ResponsibilitiesPreparing dishes, managing kitchen staff, menu planningAssisting with prep work, cleaning, basic cooking tasks
Industry UsageCommonly employed as head or lead chefSupport role, often entry-level or junior position

The main difference between a Chef Immediate and a Chef Assistant lies in their responsibilities and experience level. A Chef Immediate typically has more advanced culinary skills, leadership duties, and responsibilities for menu creation, while a Chef Assistant supports the kitchen team with basic tasks. Both roles are essential in professional kitchens, but the Chef Immediate holds a more senior position with greater autonomy.

What are the key skills and qualifications needed to thrive as a chef immediate, and why are they important?

To thrive as a Chef, you need strong culinary skills, a deep knowledge of food safety, and typically formal training from a culinary school or significant kitchen experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Creativity, leadership, time management, and the ability to work under pressure are vital soft skills in this role. These skills and qualities ensure the efficient delivery of high-quality dishes, maintain kitchen safety standards, and foster a positive team environment.

What are some common challenges faced by a Chef Immediate and how can they be managed effectively?

A Chef Immediate often faces the challenge of managing high-pressure situations, such as sudden rushes of orders and last-minute menu changes. Effective time management, clear communication with kitchen staff, and staying organized are essential for maintaining quality and efficiency. Building a strong rapport with both the kitchen and front-of-house teams can also help streamline operations and reduce stress. It's important for a Chef Immediate to remain adaptable and solution-oriented to ensure a smooth workflow during peak service hours.

What is a Chef Immediate?

Chef Immediate jobs refer to positions for chefs that need to be filled urgently, often due to a sudden vacancy or increased demand at a restaurant, hotel, or catering service. These roles may be temporary or permanent and usually require candidates to start work as soon as possible. The responsibilities typically include preparing meals, managing kitchen staff, and ensuring food safety and quality standards are met. Employers often seek experienced chefs who can quickly adapt to a new kitchen environment.
More about Chef Immediate jobs
What cities are hiring for Chef Immediate jobs? Cities with the most Chef Immediate job openings:
Infographic showing various Chef Immediate job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, 14% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Personal Chef

Private Family

Roslyn, NY • On-site

$75K - $105K/yr

Full-time

Medical, Dental, PTO

Re-posted 25 days ago

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Job description

Chef/House Manager -Gal Friday

A busy family of 6 islooking for a talented Chef with House Manager capabilities for immediate hire. You’ll be working in Roslyn, Long Island so having your own car is a necessity. The chef will be responsible for preparing packed lunches 4-5 days a week, as well as live lunch. Semi formal plated dinners are served 4-5 nights a week. The family enjoys creative casual cuisine with the ability to elevate it a notch when there are guests. Baking skills are also greatly appreciated.

The first half of your day will consist of House Manager duties such as procurement of household necessities, acting as the liaison between the principal, his assistant, and various contractors and occasionally helping out with the children, etc... and various small ad-hock projects.

Requirements:

-creating weekly menus to be approved by the principal

-Creating daily packed lunches and live dinners.

-Procuring all kitchen supplies, including groceries and any other item as needed, maintaining detailed inventory lists

-Sanitation and organization of the kitchen (refrigerator, pantries, drawers, etc.)

-excellent management skills and the ability to give and take direction

-Must be very kid-friendly

-Excellent, verifiable reference

-Clean criminal and driving record.

Full Time. Monday, Tuesday, Thursday, Friday F 12-8 pm or 12-9 pm

Benefits:

  • Paid time off

Schedule:

  • Monday to Friday
  • Very occasional weekend availability

Experience:

  • Private Chef: 3 years (require)
  • Culinary experience: 8 years
  • Management experience: 5 years (preferred)