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Chef Immediate Jobs (NOW HIRING)

Virginia Hotel & Cottages

Sous Chef

Cape May, NJ

$75K - $85K/yr

Nationally recognized hotel & restaurant is seeking a Sous Chef for immediate hire to work with our culinary team! If you have experience as a Sous Chef in fine dining, we are interested in ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of ... the immediate supervisor and their supervisor. * Oversee opening or closing duties as needed ...

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

Merril Gardens

Sous Chef

Santa Cruz, CA · On-site

$25 - $30/hr

Free daily meal every shift. * 401(k) with company match and immediate vesting! * Tuition ... Our Sous Chefs are responsible for: * Preparing all food items following proper recipes and ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de ...

Merrill Gardens at Campbell

Sous Chef

Campbell, CA · On-site

$27.81 - $33.37/hr

Free daily meal every shift. * 401(k) with company match and immediate vesting! * Tuition ... Our Sous Chefs are responsible for: * A minimum of 5 years' experience in quality food preparation

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de ...

Merrill Gardens at Campbell

Sous Chef

Campbell, CA

$27.81 - $33.37/hr

Free daily meal every shift. * 401(k) with company match and immediate vesting! * Tuition ... Our Sous Chefs are responsible for: * A minimum of 5 years' experience in quality food preparation

Merril Gardens

Sous Chef

Campbell, CA · On-site

$27.81 - $33.37/hr

Free daily meal every shift. * 401(k) with company match and immediate vesting! * Tuition ... Our Sous Chefs are responsible for: * A minimum of 5 years' experience in quality food preparation

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... or immediate supervisor * Comply with health and food safety standards, restocking items and ...

Hyatt

Sous Chef

Napa, CA

$29/hr

The hourly rate for the Sous Chef position is $29.00. At Andaz Napa, part of the World of Hyatt ... For immediate consideration for this position, click Apply Now and complete an application for this ...

Botanic

Event Chef

Opelika, AL

$17 - $22/hr

Immediate Opening for a Highly Skilled Event Chef Botanic is seeking a talented and driven Event Chef to lead the culinary execution of our private events program. This role is responsible for ...

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... or immediate supervisor * Comply with health and food safety standards, restocking items and ...

Southern Foodservice Management Inc

Sous Chef

Petersburg, VA · On-site

$49K - $67K/yr

The Sous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef ... Monitors staff performance and provides immediate corrective feedback or commendation; assists in ...

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Chef Immediate information

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$10

$24

$44

How much do chef immediate jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for chef immediate in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Immediate vs Chef Assistant?

AspectChef ImmediateChef Assistant
CredentialsCulinary degree or equivalent experienceBasic culinary training or on-the-job training
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in same environments
Job ResponsibilitiesPreparing dishes, managing kitchen staff, menu planningAssisting with prep work, cleaning, basic cooking tasks
Industry UsageCommonly employed as head or lead chefSupport role, often entry-level or junior position

The main difference between a Chef Immediate and a Chef Assistant lies in their responsibilities and experience level. A Chef Immediate typically has more advanced culinary skills, leadership duties, and responsibilities for menu creation, while a Chef Assistant supports the kitchen team with basic tasks. Both roles are essential in professional kitchens, but the Chef Immediate holds a more senior position with greater autonomy.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, a deep knowledge of food safety, and typically formal training from a culinary school or significant kitchen experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Creativity, leadership, time management, and the ability to work under pressure are vital soft skills in this role. These skills and qualities ensure the efficient delivery of high-quality dishes, maintain kitchen safety standards, and foster a positive team environment.

What are some common challenges faced by a Chef Immediate and how can they be managed effectively?

A Chef Immediate often faces the challenge of managing high-pressure situations, such as sudden rushes of orders and last-minute menu changes. Effective time management, clear communication with kitchen staff, and staying organized are essential for maintaining quality and efficiency. Building a strong rapport with both the kitchen and front-of-house teams can also help streamline operations and reduce stress. It's important for a Chef Immediate to remain adaptable and solution-oriented to ensure a smooth workflow during peak service hours.

What are Chef Immediate jobs?

Chef Immediate jobs refer to positions for chefs that need to be filled urgently, often due to a sudden vacancy or increased demand at a restaurant, hotel, or catering service. These roles may be temporary or permanent and usually require candidates to start work as soon as possible. The responsibilities typically include preparing meals, managing kitchen staff, and ensuring food safety and quality standards are met. Employers often seek experienced chefs who can quickly adapt to a new kitchen environment.
More about Chef Immediate jobs
What cities are hiring for Chef Immediate jobs? Cities with the most Chef Immediate job openings:
What job categories do people searching Chef Immediate jobs look for? The top searched job categories for Chef Immediate jobs are:
Chef Immediate jobs near you
Infographic showing various Chef Immediate job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Virginia Hotel & Cottages

Cape May, NJ

$75K - $85K/yr

Full-time

Posted 10 days ago

Job description

Department: Food and Beverage

Position: Sous Chef

Reports To: Chef de Cuisine


Supervisory Responsibilities: Kitchen Personnel

Position Overview: Nationally recognized hotel & restaurant is seeking a Sous Chef for immediate hire to work with our culinary team! If you have experience as a Sous Chef in fine dining, we are interested in connecting with you for an interview. We offer competitive rates and benefits if applicable. Come work with an awesome team under NJ Chef of the Year 2025- Executive Chef Jason Hanin.

Summary/Objective: The Sous Chef is responsible for assisting with all culinary activities for the restaurant, under the direction of the Executive Chef and Chef de Cuisine. They will assist in ensuring the flow of service is efficient and smooth. The Sous Chef will have the opportunity to provide input on specials, menu development as directed and approved by the Executive Chef and CDC. This is a hands-on kitchen job (office / admin time 20%)

These duties may be described as, but not limited to:

  • Ordering all products based on par systems and inventory management.
  • Maintaining Budgeted Food Cost & labor cost
  • Working in tandem with GM, Restaurant Manager, CDC & pastry chef
  • Assisting including recruiting, hiring, scheduling, reviewing and terminating. Managing staff schedules and ensure cuts are being made whenever possible.
  • Working a station for hourly employees when necessary for coverage and to minimize labor costs.
  • communication with management
  • quality control of all food, production, execution, sanitation, line checks
  • Menu development with CDC and executive chef on new dishes
  • Recording the recipes on excel formatted computer program
  • Ensuring all health and safety standards
  • Daily maintenance of BOH systems and procedures. AM walkthrough, PM walkthroughs, line checks, equipment checks, prep lists, order guides, etc.
  • Monthly inventories .
  • Attending all mandatory meetings.
  • Knowledge and understanding of the P&L monthly statement
  • R&D process with CDC & Executive Chef to further dishes on the menu.
  • Working holidays and weekends
  • Ability to lift 50lbs if necessary.
  • Safely and effectively use all necessary tools and equipment.
  • Stand and walk for the entirety shift,
  • If you feel you meet the requirement, Please reply with a copy of your resume and cover letter detailing why you think you would be a great addition to our team!

Required Knowledge, Skills, Abilities:

  • Previous Fine Dining Experience****
  • Managerial experience**
  • Spanish speaking a plus**
  • Practices high standards of cleanliness
  • Dedicated to your craft
  • Time Management
  • Willing to learn & teach
  • Strong leadership skills
  • Highly organized
  • Efficient at multi-tasking

Minimum Qualifications:

  • Culinary Degree
  • Culinary Knowledge
  • Staff Hiring
  • Coaching Staff
  • Staff Scheduling
  • Ticket Management

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

More detail about Virginia Hotel & Cottages part of Cape Resorts, please visit https://culinaryagents.com/entities/18072-Virginia-Hotel-%2526-Cottages