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Chef Immediate Jobs (NOW HIRING)

Ralph Brennan Restaurant Group

Sous Chef

New Orleans, LA · On-site

$55K - $70K/yr

Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

IMMEDIATE START Established Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with ...

Mamma G's

sous chef

Rochester, NY

$1K/wk

Mamma G's is Hiring a Talented Sous Chef Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and ...

Virginia Hotel & Cottages

Sous Chef

Cape May, NJ

$75K - $85K/yr

Nationally recognized hotel & restaurant is seeking a Sous Chef for immediate hire to work with our culinary team! If you have experience as a Sous Chef in fine dining, we are interested in ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of ... the immediate supervisor and their supervisor. * Oversee opening or closing duties as needed ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of ... the immediate supervisor and their supervisor. * Oversee opening or closing duties as needed ...

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de ...

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... immediate supervisor Comply with health and food safety standards, restocking items and cleaning ... Chef Start each shift by leading with a great attitude and a high level of respect for the team ...

New

AEG

Sous Chef

Euless, TX · On-site

$45K - $61K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... or immediate supervisor * Comply with health and food safety standards, restocking items and ...

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... or immediate supervisor * Comply with health and food safety standards, restocking items and ...

AEG Presents

Sous Chef

Euless, TX · On-site

$45K - $61K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

AEG Presents

Sous Chef

Euless, TX · On-site

$45K - $61K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

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Chef Immediate information

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$10

$24

$44

How much do chef immediate jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for chef immediate in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Immediate vs Chef Assistant?

AspectChef ImmediateChef Assistant
CredentialsCulinary degree or equivalent experienceBasic culinary training or on-the-job training
Work EnvironmentProfessional kitchens, restaurants, hotelsSupport roles in same environments
Job ResponsibilitiesPreparing dishes, managing kitchen staff, menu planningAssisting with prep work, cleaning, basic cooking tasks
Industry UsageCommonly employed as head or lead chefSupport role, often entry-level or junior position

The main difference between a Chef Immediate and a Chef Assistant lies in their responsibilities and experience level. A Chef Immediate typically has more advanced culinary skills, leadership duties, and responsibilities for menu creation, while a Chef Assistant supports the kitchen team with basic tasks. Both roles are essential in professional kitchens, but the Chef Immediate holds a more senior position with greater autonomy.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, a deep knowledge of food safety, and typically formal training from a culinary school or significant kitchen experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Creativity, leadership, time management, and the ability to work under pressure are vital soft skills in this role. These skills and qualities ensure the efficient delivery of high-quality dishes, maintain kitchen safety standards, and foster a positive team environment.

What are some common challenges faced by a Chef Immediate and how can they be managed effectively?

A Chef Immediate often faces the challenge of managing high-pressure situations, such as sudden rushes of orders and last-minute menu changes. Effective time management, clear communication with kitchen staff, and staying organized are essential for maintaining quality and efficiency. Building a strong rapport with both the kitchen and front-of-house teams can also help streamline operations and reduce stress. It's important for a Chef Immediate to remain adaptable and solution-oriented to ensure a smooth workflow during peak service hours.

What are Chef Immediate jobs?

Chef Immediate jobs refer to positions for chefs that need to be filled urgently, often due to a sudden vacancy or increased demand at a restaurant, hotel, or catering service. These roles may be temporary or permanent and usually require candidates to start work as soon as possible. The responsibilities typically include preparing meals, managing kitchen staff, and ensuring food safety and quality standards are met. Employers often seek experienced chefs who can quickly adapt to a new kitchen environment.
More about Chef Immediate jobs
What cities are hiring for Chef Immediate jobs? Cities with the most Chef Immediate job openings:
What job categories do people searching Chef Immediate jobs look for? The top searched job categories for Chef Immediate jobs are:
Chef Immediate jobs near you
Infographic showing various Chef Immediate job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 94% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Ralph Brennan Restaurant Group

New Orleans, LA • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.

About the Job:

As a Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen and will jump in when needed. You will mentor our culinary staff and actively participate in menu planning, dish creation. Red Fish Grill Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant.

About You:

Embody hospitality and are a leader in the kitchen and dining room.

Passionate about seafood.

Manage Line cooks, Prep cooks, Warewashers a, and all hourly team members.

Ensuring that all pars are met in the kitchen and oversees the execution of the menus

Energetic, enthusiastic, and possess strong communication and organizational skills.

Maintain a safe and sanitary work environment for all employees.

Benefits include:

  • Flexible Schedule
  • Free Parking
  • Generous Paid Time Off
  • Medical, Dental & Vision Insurance
  • 401-K, so you can save for retirement
  • Free Mental Health Resources
  • Free Shift Meals + employee discount at all Ralph Brennan Restaurants
  • Excellent opportunities for career growth
  • Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)

Qualified candidates will have:

1-2 years of experience as a Sous Chef or a Culinary degree

Excellent fish butchery skills

Strong leadership skills and the ability to lead-by-example

Ralph Brennan's six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms.

Education:no requirementsEmployment Type: FULL_TIME

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