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Chef Hourly Jobs in Colorado (NOW HIRING)

Oskar Blues Fooderies

Chef Hourly

Denver, CO

Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees ...

Aquarium

Banquet Chef (hourly)

Denver, CO · On-site

$21 - $23/hr

Banquet Chef (hourly) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk ...

Aquarium

Banquet Chef (hourly)

Denver, CO · On-site

$21 - $23/hr

Banquet Chef (hourly) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk ...

Oskar Blues Fooderies

Sous Chef Hourly

Denver, CO

$51K - $69K/yr

SUMMARY: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of ...

Modern Mexican Restaurants

Sous Chef

Snowmass Village, CO · On-site

$68K - $72K/yr

Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...

Venga Venga

Sous Chef

Snowmass Village, CO

$68K - $72K/yr

Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...

Modern Mexican Restaurants

Sous Chef

CO · On-site

$68K - $72K/yr

Maintain product quality standards and consistency through hourly kitchen personnel. * Step in as acting chef in any position necessary. * Work the line when necessary. * Expedite meals as they are ...

Denver Country Club

Line Cook

Denver, CO · On-site

$16.50 - $22/hr

EXECUTIVE CHEF, SOUS CHEF HOURLY RATE: $19.29- $22.00 + Commission PRIMARY OBJECTIVE: To create a club atmosphere where absolute satisfaction is our highest priority. Line Cooks will prepare food ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Hourly + Tips (Negotiable) Sous Chef Ephemera Location: Ephemera at COATI Uprise Colorado Springs, CO Position Type: Full-Time, Hourly About Ephemera Ephemera is a modern, ingredient-driven ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per ... Competitive hourly pay based on experience and qualifications * Eligible for Glenmoor benefits in ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per ... Competitive hourly pay based on experience and qualifications * Eligible for Glenmoor benefits in ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

Hiring Range : $20.75 - $22.31 hourly - Based on Qualifications and Experience. Note: Any openings ... The Chef reports to the Denver Food Services leadership team (i.e. Supervisor, Manager or Director ...

Friend that Cooks

Personal Chef - Denver

Denver, CO · On-site

$24.93/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Competitive hourly pay * Health, Dental, Vision & Life Insurance * Company-matched retirement plan ...

Basta

Sous Chef

Boulder, CO

$65K - $75K/yr

Sous Chef - * Service ... Supervise the Hourly Line Cooks, Commis, and Externs as they prepare their daily mise en place and ...

The Wooden Nickel

Executive Chef

Crested Butte, CO · On-site

$75K - $100K/yr

Communicate clearly and constructively with senior leadership, chefs, managers, and hourly team members * Protect culinary standards while remaining adaptable to each concept * Build systems that ...

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All JobsChef Hourly JobsChef Hourly Jobs in Colorado

Chef Hourly information

See Colorado salary details

$10

$25

$47

How much do chef hourly jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for chef hourly in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Colorado? The most popular types of Chef jobs in Colorado are:
Chef Hourly jobs near you

Chef Hourly

Oskar Blues Fooderies

Denver, CO

Full-time

Re-posted 11 days ago

Job description

Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures

Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.Responsible for training kitchen personnel in cleanliness and sanitation practices.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration temperature control points. Provide safety training in first aid, lifting and carrying objects and handling hazardous materials.

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