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Chef Helper Jobs in Quebec (NOW HIRING)

Chef(fe) de quart - Prends les rênes chez A&W - Groupe SNJ! Salaire : 18,10 $/h après 6 mois ... By joining our team you'll be on the front lines, helping us change the fast food landscape. For us ...

$17.60/hr

Chef(fe) de quart - Prends les renes chez A&W - Groupe SNJ! Salaire : 18,10 $/h apres 6 mois ... By joining our team you'll be on the front lines, helping us change the fast food landscape. For us ...

Chef(fe) de quart - Prends les renes chez A&W - Groupe SNJ! Salaire : 18,10 $/h apres 6 mois ... By joining our team you'll be on the front lines, helping us change the fast food landscape. For us ...

Chef(fe) de quart - Prends les rênes chez A&W - Groupe SNJ! Salaire : 18,10 $/h après 6 mois ... By joining our team you'll be on the front lines, helping us change the fast food landscape. For us ...

Chef(fe) de quart - Prends les rênes chez A&W - Groupe SNJ! Salaire : 18,10 $/h après 6 mois ... By joining our team you'll be on the front lines, helping us change the fast food landscape. For us ...

As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high ... With a strong focus on food quality and customer satisfaction, you will help uphold our culinary ...

Nous recherchons un(e) chef de rang ! Que vous souhaitiez un poste permanent ou une expérience ... Join our team and help deliver outstanding service to our guests! Responsibilities * Prepare and ...

Nous recherchons un(e) chef de rang ! Que vous souhaitiez un poste permanent ou une expérience ... Join our team and help deliver outstanding service to our guests! Responsibilities Prepare and set ...

Nous recherchons un(e) chef de rang ! Que vous souhaitiez un poste permanent ou une expérience ... Join our team and help deliver outstanding service to our guests! Responsibilities * Prepare and ...

We are currently looking for a Chef-cook for a permanent position with every other weekend, to ... of the plates Help clean kitchen equipment Make sure to optimize the use of foodstuffs in ...

As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in ... to help maintain accuracy, reduce waste and support both service and financial goals OUR ...

As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in ... to help maintain accuracy, reduce waste and support both service and financial goals OUR ...

We're looking for motivated, engaged people to help make everyone's journeys better. Essential ... Minimum 1-3 years as a Chef and/or Sous Chef required. * Minimum 2-5 years as a cook required.

Help and assist the team during the service Maintain the cleanliness of the premises Prepare two meals per day for 82 residents (elderly) Requirements and skills sought: 5 years experience MAPAQ ...

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... helping others to improve their knowledge or skills. Improves service by communicating and ...

Un entrepreneur ambitieux, une relève familiale, des employés dévoués, des partenariats essentiels et une vision commune : Être le chef de file de l'agroalimentaire québécois par la croissance ...

Un entrepreneur ambitieux, une relève familiale, des employés dévoués, des partenariats essentiels et une vision commune : Être le chef de file de l'agroalimentaire québécois par la croissance ...

Un entrepreneur ambitieux, une relève familiale, des employés dévoués, des partenariats essentiels et une vision commune : Être le chef de file de l'agroalimentaire québécois par la croissance ...

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Chef Helper information

See Quebec salary details

$7

$17

$31

How much do chef helper jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef helper in Quebec is $17.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $18.03 per hour, depending on experience, location, and employer.

How to become a kitchen helper?

To become a kitchen helper, no formal education is usually required, but basic cooking skills and knowledge of food safety are beneficial. Employers often look for reliability, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level positions or short training programs can improve job prospects.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks, often gaining experience for future culinary roles.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What job makes $10,000 a month without a degree?

A chef helper typically does not earn $10,000 a month without significant experience or advancement. High-paying roles that can reach this level without a degree often include specialized trades like commercial pilot, real estate broker, or sales manager, which rely on skills, certifications, or commissions rather than formal education. Most jobs with such high earnings require experience, certifications, or entrepreneurial efforts.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their role helps ensure smooth kitchen operations and timely meal service.
What are the most commonly searched types of Chef jobs in Quebec? The most popular types of Chef jobs in Quebec are:

Chef(fe) de quart

A&W Canada

Magog, QC

CA$17.60/hr

Full-time

Posted 7 days ago


Job description

Titre de l'offre : Chef(fe) de quart – Prends les rênes chez A&W - Groupe SNJ!

Salaire : 18,10 $/h après 6 mois + primes

Type d’emploi : Temps plein ou temps partiel – selon ton rythme!

Ce que nous offrons :

Chez A&W, on ne se contente pas de gérer un shift, on inspire une équipe! En tant que chef(fe) de quart, tu joues un rôle clé dans l’ambiance, l’organisation et la performance du resto. Viens vivre une expérience de gestion où ton leadership et ton sens des responsabilités sont reconnus et valorisés!

Pourquoi choisir A&W pour évoluer?

  • Un horaire flexible qui respecte ta réalité (études, famille, projets perso)
  • Une culture d’équipe forte, où tu n’es jamais seul(e) pour affronter un rush
  • De la formation continue pour développer ton potentiel de leader
  • Des rabais sur les repas – parce que tu le mérites après un bon quart
  • Un environnement humain, équitable et stimulant, où on t’encourage à être toi-même

Tes missions comme chef(fe) de quart :

  • Motiver, encadrer et supporter ton équipe pendant le quart
  • Assurer le bon déroulement des opérations (cuisine, service, hygiène, etc.)
  • Prendre des décisions rapidement pour maintenir la qualité et la rapidité du service
  • Former les nouveaux membres de l’équipe et renforcer les bonnes pratiques
  • Maintenir un environnement de travail positif, sécuritaire et efficace

Tu es notre chef(fe) de quart idéal(e) si :

  • Tu as déjà un peu d’expérience en restauration ou en gestion d’équipe (ou une grosse motivation à apprendre!)
  • Tu es proactif(ve), organisé(e) et tu gardes ton calme en toute situation
  • Tu sais faire preuve d’écoute et de leadership – tu es du genre à rassembler les gens
  • Tu veux évoluer dans un emploi stimulant, formateur et reconnu!

Travailler pour A&W, c’est non seulement rejoindre une famille qui partage une véritable passion pour de vrais bons burgers, mais c’est aussi se dévouer coeur et âme à donner le meilleur de soi-même au travail et dans sa communauté. Pour nous, il est important de faire la bonne chose pour nos aliments, nos employés, notre communauté et notre environnement.
Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. For us, it’s all about doing the right thing for our food, people, community, and environment.