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Cheese Scientist Jobs (NOW HIRING)

Agropur

Cheese Technical Manager

Dietrich, ID · On-site

$102K - $128K/yr

S.) * Associate's degree in food science, Dairy Science, Chemistry, or related field (bachelor's preferred) * Strong expertise in cheese production, dairy science, and fermentation processes

Agropur

Cheese Technical Manager

Gooding, ID

$102K - $128K/yr

S.) * Associate's degree in food science, Dairy Science, Chemistry, or related field (bachelor's preferred) * Strong expertise in cheese production, dairy science, and fermentation processes

Agropur

Cheese Technical Manager

Hazelton, ID

$102K - $128K/yr

S.) * Associate's degree in food science, Dairy Science, Chemistry, or related field (bachelor's preferred) * Strong expertise in cheese production, dairy science, and fermentation processes

Agropur

Cheese Technical Manager

Shoshone, ID

$102K - $128K/yr

S.) * Associate's degree in food science, Dairy Science, Chemistry, or related field (bachelor's preferred) * Strong expertise in cheese production, dairy science, and fermentation processes

Agropur

Cheese Technical Manager

Kimberly, ID

$102K - $128K/yr

S.) * Associate's degree in food science, Dairy Science, Chemistry, or related field (bachelor's preferred) * Strong expertise in cheese production, dairy science, and fermentation processes

Panhandle Products LLC

CHEESE LEAD OPERATOR

Dumas, TX · On-site

$17.25 - $23.50/hr

Associate degree or certification in food science, dairy technology, or related field. * Experience with cheese production processes and dairy manufacturing equipment. * Familiarity with HACCP, GMP ...

Schreiber Foods

Principal Scientist

Green Bay, WI

Science We are seeking an innovative and strategic Principal Scientist to drive the development of ... cheese, process cheese, cream cheese, yogurt, & other products). Leverages strong financial ...

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Cheese Scientist information

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How much do cheese scientist jobs pay per year?

As of Jun 9, 2026, the average yearly pay for cheese scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a Cheese Scientist job?

A Cheese Scientist, also known as a Dairy Scientist or Cheese Technologist, studies and improves cheese production, quality, and safety. They work with ingredients, microbial cultures, and aging processes to develop new cheese varieties and enhance existing ones. Cheese Scientists often collaborate with dairy producers, conduct laboratory experiments, and ensure regulatory compliance. Their role combines food science, microbiology, and chemistry to produce high-quality cheese products.

What types of projects or research might a Cheese Scientist work on as part of their daily responsibilities?

Cheese Scientists are often engaged in a mix of hands-on research and product development projects, such as developing new cheese varieties, improving existing production processes, or enhancing product shelf life and texture. Daily tasks might include designing and conducting experiments, analyzing microbial and chemical properties of cheeses, and collaborating with production teams to troubleshoot issues. Teamwork is common, involving regular interaction with quality assurance specialists, marketing, and regulatory personnel. These responsibilities give Cheese Scientists unique opportunities for innovation while contributing directly to the success of the business and the satisfaction of customers.

What are the key skills and qualifications needed to thrive in the Cheese Scientist position, and why are they important?

A Cheese Scientist requires a strong background in food science, microbiology, and dairy technology, usually with at least a bachelor's or master's degree in a related field. Technical expertise with laboratory equipment, microbial analysis systems, and familiarity with quality control and safety certifications like HACCP are typically necessary. Attention to detail, analytical thinking, and effective teamwork and communication skills help Cheese Scientists excel in collaborative and innovative environments. These abilities ensure that cheese products are consistently high quality, safe, and meet evolving industry and consumer standards.

More about Cheese Scientist jobs
What are the most commonly searched types of Cheese Scientist jobs? The most popular types of Cheese Scientist jobs are:
What job categories do people searching Cheese Scientist jobs look for? The top searched job categories for Cheese Scientist jobs are:
Cheese Scientist jobs near you
Infographic showing various Cheese Scientist job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 11% Part Time, 7% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Cheese Technical Manager

Agropur

Dietrich, ID • On-site

$102K - $128K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Agropur rating

9.1

Company rating: 9.1 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

9th of 380 rated food and drinks producers

Job description

Job Type:Regular

People are at the heart of everything we do. We believe in working together, speaking honestly, taking ownership, and creating value in everything we deliver. Our culture is built on collaboration, accountability, and a shared commitment to growing stronger together. Joining the team means being part of an environment where people support each other and take pride in making a real impact. 

Every role at Agropur is designed to create value and contribute to collective performance. 

A context that allows you to maximize your impact:

  • Medical, Dental, Vision, Life, Short and Long-term Disability Insurance

  • 401(k) with 7% company contributions

  • 3 weeks Paid Time Off

  • Paid holidays and 2 floating holidays

  • Paid parental leave

  • Advancement Opportunities

  • Salary range 006: $102,600 - $128,300 (Salary will be determined based on skills, education, training & experience related to the position)

The levers through which you will make an impact:

We are seeking an experienced Cheese Technical Manager to lead and optimize our cheese manufacturing and dairy processing operations in Jerome.

This role is critical in ensuring the production of high-quality cheese, and dairy products, while continuously improving yield, efficiency, and consistency to meet and exceed customer expectations.

You will act as a technical expert in cheese processing and cheesemaking, partnering cross-functionally with Operations, Quality, R&D, and Commercial teams to deliver best-in-class products aligned with our customers’ brand standards.

  • Optimize cheese recipes and processing parameters to maximize yield, quality, and production efficiency

  • Lead and coordinate cheese manufacturing processes to meet or exceed customer quality and performance standards

  • Communicate and implement process improvements, trials, and quality updates with plant leadership

  • Ensure compliance with food safety, sanitation, GMP, HACCP, and FSMA standards

  • Develop and maintain SOPs and training programs for cheese production teams

  • Mentor and support licensed Cheesemakers and production staff

  • Oversee starter culture programs and ensure consistent fermentation processes

  • Partner with Quality teams on product evaluation and disposition decisions

  • Drive continuous improvement and operational excellence across the cheese department

  • Collaborate with Sales, customers, R&D, and external partners (e.g., CDR) to support product quality and innovation

  • Perform cheese grading, sensory evaluation, and functional testing (e.g., pizza bakes)

  • Ensure consistency in operations and sanitation practices across production teams

What will enable you to create value:

  • Minimum 5+ years of experience in cheese processing or dairy manufacturing

  • Licensed Cheesemaker certification required (or equivalent recognized credential in the U.S.)

  • Associate’s degree in food science, Dairy Science, Chemistry, or related field (bachelor’s preferred)

  • Strong expertise in cheese production, dairy science, and fermentation processes

  • Experience in process optimization, troubleshooting, and manufacturing performance improvement

  • Knowledge of food safety systems (HACCP, FSMA, GMP)

  • Leadership or supervisory experience in a food manufacturing environment (preferred)

  • Strong communication and collaboration skills across cross-functional teams

A role aligned with what creates the greatest collective impact.

#LI-AL1

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

AA/EEO – Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity

Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position. 

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.

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