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Cheese Scientist Jobs (NOW HIRING)

Savencia

Industrial Director - Cheese

New Holland, PA · On-site

Bachelor's degree in Industrial Engineering, Manufacturing, Food Science, or a related field. An ... cheese and dairy industry. Skills: * Proven track record of managing large-scale manufacturing ...

SAVENCIA

Industrial Director - Cheese

New Holland, PA · On-site

... cheese and dairy industry. Responsibilities Operational Leadership: * Direct and oversee all ... Bachelor's degree in Industrial Engineering, Manufacturing, Food Science, or a related field. An ...

Hilmar Cheese Company

Senior Research Engineer

Hilmar, CA · On-site

$111K - $153K/yr

The Cheese and Ingredients that we produce create a wide variety of retail and food service ... Develop, evaluate and scale up new processing technologies, with consideration of the scientific ...

Stefanini

Food Scientist

Glenview, IL · On-site

... Cheese & Dairy, Enhancers, or M&D BU within a 12 month timeframe. Job complexity involves heavy ... Qualifications Ability to work independently under the direction of senior Scientists/Engineers ...

Yum! Brands

Senior Scientist - Dough

Plano, TX

$99K - $116K/yr

Pizza Hut is looking for a highly driven Senior Food Scientist to support product innovation ... Cheese, Sauce, Proteins, Vegetables * Ability to manage multiple projects across the globe to ...

Guida's Dairy

Principal Scientist

Springfield, MO

... cheese sauces and products * Demonstrated staff leadership attributes or staff management ... Dairy science and Dairy Microbiology Knowledge, Skills and Abilities * Food safety programs and ...

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How much do cheese scientist jobs pay per year?

As of Aug 10, 2026, the average yearly pay for cheese scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a cheese scientist?

A Cheese Scientist, also known as a Dairy Scientist or Cheese Technologist, studies and improves cheese production, quality, and safety. They work with ingredients, microbial cultures, and aging processes to develop new cheese varieties and enhance existing ones. Cheese Scientists often collaborate with dairy producers, conduct laboratory experiments, and ensure regulatory compliance. Their role combines food science, microbiology, and chemistry to produce high-quality cheese products.

What does a cheese scientist do?

Cheese Scientists are often engaged in a mix of hands-on research and product development projects, such as developing new cheese varieties, improving existing production processes, or enhancing product shelf life and texture. Daily tasks might include designing and conducting experiments, analyzing microbial and chemical properties of cheeses, and collaborating with production teams to troubleshoot issues. Teamwork is common, involving regular interaction with quality assurance specialists, marketing, and regulatory personnel. These responsibilities give Cheese Scientists unique opportunities for innovation while contributing directly to the success of the business and the satisfaction of customers.

What skills and qualifications are needed to be a cheese scientist?

A Cheese Scientist requires a strong background in food science, microbiology, and dairy technology, usually with at least a bachelor's or master's degree in a related field. Technical expertise with laboratory equipment, microbial analysis systems, and familiarity with quality control and safety certifications like HACCP are typically necessary. Attention to detail, analytical thinking, and effective teamwork and communication skills help Cheese Scientists excel in collaborative and innovative environments. These abilities ensure that cheese products are consistently high quality, safe, and meet evolving industry and consumer standards.

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What are the most commonly searched types of Cheese Scientist jobs? The most popular types of Cheese Scientist jobs are:
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Cheese Scientist jobs near you
Infographic showing various Cheese Scientist job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Senior Product Development Scientist

Sargento Foods

Elkhart Lake, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago

Sargento rating

9.2

Company rating: 9.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

4th of 436 rated food and drinks producers

Job description

The Senior Product Development Scientist relates to a wide range of technical skill functions and many non-technical company functions. As a fully competent scientist, the individual possesses an advanced understanding of food science principles, practices, and procedures. Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties.

Your Story.

You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties.

Your Passion.Our Culture.

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you’re ready for the right place to belong and grow your career, you can find it here.

Benefits that set us apart.

  • Comprehensive medicalincluding Fertility, Adoption benefits, Dental, and Vision Insurance
  • Remote ½ day Fridays
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Relocation Assistance
  • Tuition Assistance
  • Access to Employee Store

What You Do. 

  • Conducts product research and development of foods.
  • Maintains written technical documentation and product and process specifications.
  • Participate and/or lead cross-functional teams charged with the development of new business opportunities. Develops strong cross-functional relationships.
  • Collaborates with internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to help resolve issues. Recommends technical direction to management.
  • Demonstrates initiative, creativity, and thoroughness in the execution of complex projects.
  • May plan and conduct independent research projects and participates in the development of project objectives.
  • Fully understands and applies food standards, safety and sanitary regulations, and good manufacturing practices.
  • Studies and applies methods to improve the quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Makes recommendations for process or product improvements and identify opportunities for new or improved process or products.
  • Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in laboratory pilot plant and scaling products up in manufacturing facilities.
  • May supervise a technician and/or intern.
  • Other duties may be assigned.

  • Up to 20% of overnight travel required as needed to complete the functions within this position.

Your Education and Experience.

  • Bachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant experience; or Master’s (MS) degree in Food Science or equivalent with four plus years industry experience; or PhD in Food Science or equivalent.

  • Preferred experience working with dairy and cheese.
  • Strong computer skills are necessary for this position, including word processing, presentation and spreadsheet software, SAP.
  • Current/Valid Driver's License required.

Our Story.

With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world’s first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.

To learn more about our culture and values, please visit our website athttps://careers.sargento.com/us/en.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.Employment Type: FULL_TIME

What Sargento employees say

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About Sargento

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Plymouth, WI, US

Year founded

1953

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