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Cheese Scientist Jobs (NOW HIRING)

Pasco Cheese Company

Cheesemaker

Pasco, WA · On-site

$60K - $75K/yr

This role requires a strong understanding of dairy science and food processing, excellent sanitation practices, and a love for the craft of cheese-making. Responsibilities would be as follows:

Hilmar Cheese Company

Senior Research Engineer

Hilmar, CA · On-site

$111K - $153K/yr

The Cheese and Ingredients that we produce create a wide variety of retail and food service ... Develop, evaluate and scale up new processing technologies, with consideration of the scientific ...

Stefanini

Food Scientist

Glenview, IL

... Cheese & Dairy, Enhancers, or M&D BU within a 12 month timeframe. Job complexity involves heavy ... Qualifications Ability to work independently under the direction of senior Scientists/Engineers ...

Lactalis USA Inc.

R&D Scientist

Buffalo, NY

$72K - $85K/yr

The R&D Scientist will also organize and implement trials, from conceptual stages through end of ... Good Cheese process knowledge * Strong Food Technology knowledge (Microbiology / Physics ...

Lactalis LAG

R&D Scientist

Buffalo, NY · On-site

$72K - $85K/yr

The R&D Scientist will also organize and implement trials, from conceptual stages through end of ... Good Cheese process knowledge * Strong Food Technology knowledge (Microbiology / Physics ...

Lactalis USA

R&D Scientist

Buffalo, NY · On-site

The R&D Scientist will also organize and implement trials, from conceptual stages through end of ... Good Cheese process knowledge * Strong Food Technology knowledge (Microbiology / Physics ...

Lactalis USA

R&D Scientist

Buffalo, NY

$72K - $85K/yr

... cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes ... The R&D Scientist will also organize and implement trials, from conceptual stages through end of ...

Lactalis American Group

R&D Scientist

Buffalo, NY · On-site

$72K - $85K/yr

The R&D Scientist will also organize and implement trials, from conceptual stages through end of ... Good Cheese process knowledge * Strong Food Technology knowledge (Microbiology / Physics ...

Kraft Heinz Company

Sci, R&D - Product Dev

Glenview, IL · On-site

$77K - $97K/yr

... scientific field with a minimum of two (2) years of relevant experience, or Master's degree with minimum one (1) year of related experience * Shelf stable meal solutions/side dishes, cheese powder ...

Yum Brands

Senior Scientist - Dough

Plano, TX

$99K - $116K/yr

Pizza Hut is looking for a highly driven Senior Food Scientist to support product innovation ... Cheese, Sauce, Proteins, Vegetables * Ability to manage multiple projects across the globe to ...

Yum! Brands

Senior Scientist - Dough

Plano, TX · On-site

$99K - $116K/yr

Pizza Hut is looking for a highly driven Senior Food Scientist to support product innovation ... Cheese, Sauce, Proteins, Vegetables * Ability to manage multiple projects across the globe to ...

Yum

Senior Scientist - Dough

Plano, TX · On-site

$99K - $116K/yr

Pizza Hut is looking for a highly driven Senior Food Scientist to support product innovation ... Cheese, Sauce, Proteins, Vegetables * Ability to manage multiple projects across the globe to ...

Tofurky

Senior Food Scientist

Hood River, OR · On-site

Role Description The Senior Food Scientist is a full-time, on-site role based in Hood River, OR ... cheese products. Reporting to the VP of R&D, this role owns projects from concept through ...

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Cheese Scientist information

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$37K

$91K

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How much do cheese scientist jobs pay per year?

As of Jul 14, 2026, the average yearly pay for cheese scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the highest salary for food scientists?

The highest salaries for food scientists, including cheese scientists, can exceed $100,000 annually, especially for those with advanced degrees, extensive experience, or leadership roles in the industry. Senior food scientists working in large companies or specialized research may earn higher compensation, often supplemented with bonuses and benefits.

Is cheese taster a job?

A cheese taster is a professional role that involves evaluating the flavor, texture, and quality of cheese samples. This job often requires a refined palate, sensory skills, and knowledge of cheese varieties, and may be part of quality control or product development in the dairy industry.

What is a Cheese Scientist job?

A Cheese Scientist, also known as a Dairy Scientist or Cheese Technologist, studies and improves cheese production, quality, and safety. They work with ingredients, microbial cultures, and aging processes to develop new cheese varieties and enhance existing ones. Cheese Scientists often collaborate with dairy producers, conduct laboratory experiments, and ensure regulatory compliance. Their role combines food science, microbiology, and chemistry to produce high-quality cheese products.

How much does a fermentation scientist make?

A fermentation scientist typically earns between $60,000 and $90,000 annually, depending on experience, education, and location. They often work in laboratories or production facilities, utilizing skills in microbiology and bioprocessing to develop fermentation processes.

Do you need a PhD to be a Food Scientist?

A PhD is not required to become a Cheese Scientist or Food Scientist, as many roles are accessible with a bachelor's or master's degree in food science, microbiology, or related fields. Advanced positions or research roles may prefer or require a PhD, along with laboratory skills and industry experience.

What types of projects or research might a Cheese Scientist work on as part of their daily responsibilities?

Cheese Scientists are often engaged in a mix of hands-on research and product development projects, such as developing new cheese varieties, improving existing production processes, or enhancing product shelf life and texture. Daily tasks might include designing and conducting experiments, analyzing microbial and chemical properties of cheeses, and collaborating with production teams to troubleshoot issues. Teamwork is common, involving regular interaction with quality assurance specialists, marketing, and regulatory personnel. These responsibilities give Cheese Scientists unique opportunities for innovation while contributing directly to the success of the business and the satisfaction of customers.

What are the key skills and qualifications needed to thrive in the Cheese Scientist position, and why are they important?

A Cheese Scientist requires a strong background in food science, microbiology, and dairy technology, usually with at least a bachelor's or master's degree in a related field. Technical expertise with laboratory equipment, microbial analysis systems, and familiarity with quality control and safety certifications like HACCP are typically necessary. Attention to detail, analytical thinking, and effective teamwork and communication skills help Cheese Scientists excel in collaborative and innovative environments. These abilities ensure that cheese products are consistently high quality, safe, and meet evolving industry and consumer standards.

More about Cheese Scientist jobs
What are the most commonly searched types of Cheese Scientist jobs? The most popular types of Cheese Scientist jobs are:
What job categories do people searching Cheese Scientist jobs look for? The top searched job categories for Cheese Scientist jobs are:
Cheese Scientist jobs near you
Infographic showing various Cheese Scientist job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,961 per year, or $43.7 per hour.
Principal/Sr. Scientist, Plant-Based Beverage, Innovation

Principal/Sr. Scientist, Plant-Based Beverage, Innovation

Laguna Source

Town Of Tonawanda, NY • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Overview

Principal/Sr. Scientist, Plant-Based Beverage, Innovation — entrepreneurial scientific leadership opportunity within an ultra-innovative category defining plant-based food & beverage, functional foods and nutritional products company with state-of-the-art research labs and manufacturing capabilities. You will oversee new Product Development, Innovation and Commercialization of vegan plant-based dairy alternatives including protein shakes, coffee creamers, plant-based cheese and other dairy alternative products from product launch through to commercialization.

Responsibilities
  • Oversee Product Development, Innovation and Commercialization of non-dairy food & beverage products including protein shakes, coffee creamers, and plant-based dairy alternative products.
  • Oversee Product Development and Innovation to introduce and grow non-dairy food & beverage products including category-defining all natural plant-based dairy food alternatives.
  • Partner with marketing, scientific and technical core team members to define project scope, success criteria, and critical paths while maintaining Stage Gate methodologies from innovation, R&D, process scale up, sensory testing, product launch through to post-launch reviews.
  • Understand and leverage the nutritional impact value of products, interpret results and work with Marketing to further product development efforts.
  • Drive Scientific Marketing campaigns through content creation, PR campaigns and writing for scientific whitepapers and informational documents.
  • Communicate scientific and technological concepts to technical and non-technical audiences at multiple levels to enable sound business decisions.
  • Drive IP development and the generation of novel technologies through granted and issued patents.
  • Serve as a member of the leadership team overseeing and developing the emerging Health and Nutrition Science Division.
Desired Skills & Experience
  • 5+ years of successful product development and marketing experience from within protein shakes, plant-based foods, dairy alternatives, meatless foods, nutritional products, nutraceuticals, bioactives, probiotics, infant formula, toddler products and/or food-pharma related industries.
  • MS or Ph.D. in Food Science, Nutritional Science, Nutrition or related scientific field. MD or MBA a plus.
  • Scientific expertise developing and commercializing non-dairy food & beverage products including protein shakes, coffee creamers, plant-based cheese and plant-based dairy alternative products.
  • Marketing and Commercialization experience building early stage natural foods, organic foods, plant-based foods, nutraceuticals, nutritional products and non-dairy brands into category market leaders.
  • Project Management experience developing nutritional food products from discovery, R&D, development, product launch through to commercialization phases.
  • Process innovation expertise with Stage-Gate methodologies.
  • Scientific lab expertise in functional foods, plant-based foods, nutritional ingredients, flavor chemistry, emulsions or sensory science is a plus.
  • Experience developing clinical trial protocols, scientific studies and laboratory testing methods supporting marketing claims.
  • Strong publication, presentation and patent record.
  • Entrepreneurial, visionary and strategic leadership experience in a dynamic fast-paced ultra-innovative environment.
Company Description

This position is within a Buffalo Area natural products and nutritional foods spinoff company backed by a major CPG, Dairy and Nutritional Products Manufacturer. It is an incredible opportunity to join an ultra-innovative, fast-paced and friendly entrepreneurial environment with an exciting portfolio of new product launches.

Employment details
  • Seniority level: Director
  • Employment type: Full-time
  • Job function: Science, Research, and Marketing
  • Industries: Biotechnology Research, Food and Beverage Services, and Food and Beverage Manufacturing
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