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How much do cheese factory jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cheese factory in the United States is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $15.14 per hour, depending on experience, location, and employer.

What is a cheese factory job?

A Cheese Factory job involves working in the production, packaging, and quality control of cheese products. Employees may be responsible for operating machinery, monitoring ingredients, cutting and packaging cheese, and ensuring sanitation standards are met. Some roles require physical labor, such as lifting heavy blocks of cheese or working in cold storage areas. The job can be fast-paced and requires attention to detail to maintain product quality.

What types of tasks can I expect to perform on a daily basis in a cheese factory job?

In a cheese factory position, your daily tasks may include monitoring and operating machinery, checking product quality, packaging cheese, and ensuring that hygiene standards are maintained throughout the production process. You might also be responsible for cleaning equipment, labeling products, and recording production data. Team members often rotate between roles to keep the workflow smooth and efficient, making adaptability an asset. The work is generally hands-on and can involve standing for extended periods, but it’s a great way to develop valuable skills in the food manufacturing industry.

What are the key skills and qualifications needed to thrive in the cheese factory position, and why are they important?

To thrive as an employee in a cheese factory, you need physical stamina, attention to detail, and an understanding of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with industrial cheese-making equipment, safety protocols like HACCP, and basic machinery operation is typically required. Teamwork, reliability, and strong communication skills help individuals excel in a collaborative, fast-paced environment. These abilities ensure efficient production, high-quality products, and a safe workplace.

Is working in a cheese factory hard?

Working in a cheese factory can be physically demanding, involving tasks such as lifting, standing for long periods, and operating machinery. It often requires attention to safety protocols and may involve working in cold environments, but the difficulty varies depending on the specific role and experience level.
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Cheese Factory jobs near you
Infographic showing various Cheese Factory job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,194 per year, or $15 per hour.

Cheese Production Operator - 700 lb blocks of cheese

Valley Queen Cheese Factory

Madison, MN • On-site

$16 - $19.25/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Cheese Plant Operator

Location: Milbank, SD
Schedule: Full-time, rotating shifts, Night: 5:00 p.m.-5:00 a.m.
Weekend Work: Alternating weekends

About the Role

Join our team and help package high-quality cheese that customers love! In this role, you'll work in a modern food production environment, making sure every box meets our quality and safety standards. If you enjoy hands-on work, being part of a team, and want a stable career with growth opportunities, this job is for you.

What You'll Do

  • Package cheese into large boxes following standard procedures.
  • Operate equipment in the packaging room safely and efficiently.
  • Check weights and make sure each box meets specifications.
  • Keep records and complete paperwork accurately.
  • Maintain safety and quality by following food safety guidelines and wearing proper PPE.
  • Assist with cleaning and sanitation
  • Help train new team members when needed.
  • Communicate with your supervisor to keep production running smoothly.

What We're Looking For

  • Team player with good communication skills.
  • Attention to detail and willingness to follow safety and quality standards.
  • High school diploma or GED required.
  • Willing to obtain Forklift certification
  • Must be 18 or older.

Why You'll Love Working Here

  • Competitive pay and benefits.
  • Work only half the nights of the year.
  • Opportunities for training and advancement.
  • Work with a team that values safety, quality, and teamwork.

Work Environment:
You'll be in a food production setting with moving equipment and some noise. Proper safety gear is provided.

Ready to join us? Apply today and start building a career in the dairy industry!

Work 5 nights, Off 2 nights, Work 2 nights, Off 5 nights 5pm to 5am

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