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How much do cheese factory jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for cheese factory in the United States is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $15.14 per hour, depending on experience, location, and employer.

What is a Cheese Factory job?

A Cheese Factory job involves working in the production, packaging, and quality control of cheese products. Employees may be responsible for operating machinery, monitoring ingredients, cutting and packaging cheese, and ensuring sanitation standards are met. Some roles require physical labor, such as lifting heavy blocks of cheese or working in cold storage areas. The job can be fast-paced and requires attention to detail to maintain product quality.

How much do you make at a cheese factory?

Salaries for cheese factory workers vary depending on experience, location, and job role, but typically range from $12 to $20 per hour. Entry-level positions such as production workers often start at the lower end, while skilled roles like quality control or supervisory positions pay higher. Wages may also increase with overtime, certifications, or union membership.

What are the key skills and qualifications needed to thrive in the Cheese Factory position, and why are they important?

To thrive as an employee in a cheese factory, you need physical stamina, attention to detail, and an understanding of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with industrial cheese-making equipment, safety protocols like HACCP, and basic machinery operation is typically required. Teamwork, reliability, and strong communication skills help individuals excel in a collaborative, fast-paced environment. These abilities ensure efficient production, high-quality products, and a safe workplace.

What types of tasks can I expect to perform on a daily basis in a cheese factory job?

In a cheese factory position, your daily tasks may include monitoring and operating machinery, checking product quality, packaging cheese, and ensuring that hygiene standards are maintained throughout the production process. You might also be responsible for cleaning equipment, labeling products, and recording production data. Team members often rotate between roles to keep the workflow smooth and efficient, making adaptability an asset. The work is generally hands-on and can involve standing for extended periods, but it’s a great way to develop valuable skills in the food manufacturing industry.

Is it hard to get hired at the cheesecake factory?

Getting hired at the Cheesecake Factory can be competitive, as the company values customer service skills and experience in hospitality. The hiring process typically involves an application, interview, and sometimes a skills assessment, with availability for flexible scheduling being advantageous.

Is working in a cheese factory hard?

Working in a cheese factory can be physically demanding, involving tasks such as lifting, standing for long periods, and operating machinery. It often requires attention to safety protocols and may involve working in cold or humid environments, depending on the production process.

What jobs pay $4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or physically demanding work.
More about Cheese Factory jobs
What cities are hiring for Cheese Factory jobs? Cities with the most Cheese Factory job openings:
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Cheese Factory jobs near you
Infographic showing various Cheese Factory job openings in the United States as of July 2026, with employment types broken down into 58% Full Time, 41% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,194 per year, or $15 per hour.
Maintenance Technician

Maintenance Technician

MEISTER CHEESE COMPANY LLC

Muscoda, WI • On-site

$20 - $40/hr

Full-time

Life, PTO

Re-posted 22 days ago

Job description

Family-owned and operated since founded by Joseph Meister more than 100 years ago, Meister Cheese is a model of award-winning cheesemaking in the heart of America’s Dairyland—Muscoda, Wisconsin. What started as a small rural cheese factory in 1916 has grown into one of the nation’s top makers of premium cheese and whey products.

Seeking 2 experienced Maintenance Technicians for 2nd shift (2pm to 10pm) or 3rd shift (10pm to 6am) (hours slightly negotiable) and rotate weekly having 2 consecutive days off. Looking for experience in 1 or more of the following fields: HVAC, ammonia, TIG welding, electrical, mechanical, hydraulics, pneumatics, robotics, PLC/programming. This is a well-rounded position requiring to learn multiple areas listed above but will train on the job or pay for outside schooling as needed. If you have minimal experience, you are still welcome to apply!!!  Pay is $20 - $40 per hour pending experience and shift.

In addition to competitive pay, we have a new incentive pay program, amazing benefits package, paid time off, flexibility for life and family and much, much more

Don’t see a specific job that matches your qualifications? Please fill out the general application as we are always looking to hire new talent to join the Meister Cheese Company and Muscoda Protein Products family!

Apply