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How much do cheese factory jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cheese factory in the United States is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $15.14 per hour, depending on experience, location, and employer.

What is a cheese factory job?

A Cheese Factory job involves working in the production, packaging, and quality control of cheese products. Employees may be responsible for operating machinery, monitoring ingredients, cutting and packaging cheese, and ensuring sanitation standards are met. Some roles require physical labor, such as lifting heavy blocks of cheese or working in cold storage areas. The job can be fast-paced and requires attention to detail to maintain product quality.

What types of tasks can I expect to perform on a daily basis in a cheese factory job?

In a cheese factory position, your daily tasks may include monitoring and operating machinery, checking product quality, packaging cheese, and ensuring that hygiene standards are maintained throughout the production process. You might also be responsible for cleaning equipment, labeling products, and recording production data. Team members often rotate between roles to keep the workflow smooth and efficient, making adaptability an asset. The work is generally hands-on and can involve standing for extended periods, but it’s a great way to develop valuable skills in the food manufacturing industry.

What are the key skills and qualifications needed to thrive in the cheese factory position, and why are they important?

To thrive as an employee in a cheese factory, you need physical stamina, attention to detail, and an understanding of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with industrial cheese-making equipment, safety protocols like HACCP, and basic machinery operation is typically required. Teamwork, reliability, and strong communication skills help individuals excel in a collaborative, fast-paced environment. These abilities ensure efficient production, high-quality products, and a safe workplace.

Is working in a cheese factory hard?

Working in a cheese factory can be physically demanding, involving tasks such as lifting, standing for long periods, and operating machinery. It often requires attention to safety protocols and may involve working in cold environments, but the difficulty varies depending on the specific role and experience level.
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Cheese Factory jobs near you
Infographic showing various Cheese Factory job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,194 per year, or $15 per hour.

Retail Packaging Associate

MEISTER CHEESE COMPANY LLC

Muscoda, WI • On-site

$20.41/hr

Full-time

Posted 4 days ago

Job description

Seeking 2-4 full time employees to cut, wrap and package retail sized cheeses in our clean, state-of-the-art facility. Must be able to stand and walk for 8 - 10 hours and be able to complete fine manipulation along with a 50lb weight limit (not continuous). Rotating positions throughout the shift. Work with approximately 10 other people. 2pm to 10pm or 10pm to 6am. Pay is negotiable based on experience but competitive starting at $20.41/hour plus experience  premiums. Extensive room for leadership and financial advancement. Generous benefits package, bonus program, paid trainings and room for advancement at an ever-growing cheese factory. Get your foot in the door now with this 4th generation, family-owned company!

Don’t see a specific job that matches your qualifications? Please fill out the general application as we are always looking to hire new talent to join the Meister Cheese Company and Muscoda Protein Products family!

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