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$12

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$19

How much do weekend cheese factory jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for weekend cheese factory in the United States is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $15.14 per hour, depending on experience, location, and employer.

What jobs pay $10,000 a month without a degree?

Jobs in sales, such as high-performing real estate agents or insurance brokers, can pay $10,000 or more monthly without requiring a degree, especially with experience and strong client networks. Additionally, roles like commercial pilots, certain skilled trades, or entrepreneurship in online businesses can reach this income level, often relying on skills, certifications, or business acumen rather than formal education.

What are the key skills and qualifications needed to thrive as a Cheese Factory Worker, and why are they important?

To thrive as a Cheese Factory Worker, you need a basic understanding of food safety, manual dexterity, and the ability to operate machinery, often supported by a high school diploma or equivalent. Familiarity with industry-specific equipment, HACCP protocols, and possibly forklift certification may be required. Attention to detail, teamwork, and a strong work ethic are valuable soft skills in this environment. These skills and qualities are essential to ensure production efficiency, product quality, and a safe workplace in the factory setting.

What are some common challenges faced when working weekend shifts at a cheese factory?

Working weekend shifts in a cheese factory can present unique challenges such as maintaining production efficiency with potentially smaller teams, adapting to different workflow rhythms compared to weekdays, and ensuring consistent quality control during off-peak hours. Additionally, weekend roles often require flexibility and strong communication skills, as staff may need to collaborate closely to cover multiple responsibilities. However, these shifts can also offer opportunities to learn new aspects of the production process and demonstrate leadership capabilities in a more autonomous setting.

How to get hired at Cheesecake Factory?

To get hired at the Cheesecake Factory, applicants should submit an online application or visit the restaurant in person to speak with a manager. Prior customer service experience and a friendly attitude are valuable, and being available for flexible weekend shifts can improve chances. Interview processes typically include a skills assessment and a background check.

What is a Weekend Cheese Factory worker?

A Weekend Cheese Factory worker is someone who is employed at a cheese production facility specifically during weekends. Their responsibilities often include assisting with the cheese-making process, packaging, cleaning equipment, and ensuring quality control. Weekend shifts are typically chosen to accommodate increased production demands or to keep the factory running continuously. This role may require physical stamina, attention to hygiene, and the ability to follow food safety regulations. Many such positions are entry-level and provide valuable experience in food manufacturing.

What is the difference between Weekend Cheese Factory vs Cheese Production Worker?

AspectWeekend Cheese FactoryCheese Production Worker
CertificationsFood safety certifications, such as ServSafeSame certifications often required
Work EnvironmentFood processing plant, often shifts including weekendsFood manufacturing facility, similar environment
Industry UsageCommonly used in job listings for part-time or weekend rolesStandard role in cheese manufacturing companies

Both roles involve working in cheese production environments and require food safety certifications. The main difference is that Weekend Cheese Factory positions are typically part-time or weekend-specific roles, while Cheese Production Workers may work full-time shifts. Both jobs are essential in cheese manufacturing and share similar work environments and credential requirements.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day include high-level executive roles, specialized medical professionals such as surgeons, and certain consulting or investment banking positions. These roles typically require advanced skills, extensive experience, and often involve high-pressure environments or significant responsibilities.

What jobs pay $400 an hour?

In a cheese factory setting, high-paying roles such as specialized quality control managers or technical consultants may reach $400 an hour, especially with advanced skills or certifications. However, most production or entry-level positions typically do not offer such high hourly rates; these salaries are more common in executive, consulting, or highly specialized roles across industries.
What cities are hiring for Weekend Cheese Factory jobs? Cities with the most Weekend Cheese Factory job openings:
What are the most commonly searched types of Cheese Factory jobs? The most popular types of Cheese Factory jobs are:
What states have the most Weekend Cheese Factory jobs? States with the most job openings for Weekend Cheese Factory jobs include:
What job categories do people searching Weekend Cheese Factory jobs look for? The top searched job categories for Weekend Cheese Factory jobs are:
Weekend Cheese Factory jobs near you
Infographic showing various Weekend Cheese Factory job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 91% Full Time, 2% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,194 per year, or $15 per hour.

Manufacturing Membrane Specialist

Valley Queen Cheese Factory

Marietta, MN

Full-time

Posted 4 days ago

Job description

JOB DESCRIPTION Position Summary The Water Specialist ensures all product contact water (city water and plant generated potable water) used in the facility meets regulatory FDA Grade 'A' Pasteurized Milk Ordinance (PMO) requirements and internal food safety and quality standards. This role oversees water treatment systems, monitors water quality, supports compliance with FDA/FSMA, and ensure all water used in manufacturing, sanitation, ingredient preparation and CIP systems is compliant with internal, customer, and regulatory expectations. Essential Functions Water Quality Monitoring & Control
  • Conduct routine sampling/testing following PMO Chapter 7 and company requirements.
  • Maintain and calibrate water analysis equipment (e.g. chlorine meters, turbidity meters...).
  • Maintain accurate logs for raw, treated, and post-treatment water.
  • Conduct trend analysis to identify areas with continuous improvement opportunity.
Water System Management
  • Monitor and maintain water treatment, filtration, RO, UV and/or chemical dosing systems.
  • Manage water inventory through planning and predicting production of potable water and purchase of city water.
  • Ensure proper functioning of backflow preventers, piping, storage tanks and distribution systems.
  • Participate in maintenance planning and troubleshooting of water system components.
  • Maintain sanitary design and hygienic standards for all water contact infrastructure, including:
  • CIP rinse and final rinse water.
  • Direct-contact water used in equipment, valves, and product pathways.
  • Auxiliary systems (condensate of whey/evaporator water reuse, RO water, softened water).
  • Ensure proper function and sanitation of water filtration, reverse osmosis/polishers, chemical treatment (chlorination, chlorine dioxide generation...), UV systems, and CIP integrated water routes.
  • Partner with Maintenance to troubleshoot water heaters, boilers, supply lines, and backflow preventers.
Compliance
  • Ensure water quality meets PMO Chapter 7 requirements, FDA/FSMA Preventive Controls, and state dairy regulations.
  • Maintain complete water system records for FDA/state inspections, IMS audits, and third-party audits.
  • Support hazard analyses (HACCP/PC) with specific focus on water as an ingredient and indirect-contact risk factor.
  • Lead water-related corrective action investigations and preventive action documentation.
Documentation, Reporting & Continuous Improvement
  • Maintain water sampling schedules, test results, calibration records, and system maintenance documentation.
  • Update and manage SOPs and SSOPs for dairy water systems, CIP water use, and water testing protocols.
  • Provide monthly reports to Quality/Food Safety leadership summarizing trends, deviations, and system performance.
  • Identify opportunities to optimize water usage, reduce chemical consumption, and improve microbial control.
Training & Cross-Functional Support
  • Train CIP operators, production, and sanitation teams on proper water quality expectations and testing procedures.
  • Support Engineering during new equipment installations or modifications to ensure water contact areas meet sanitary design.
  • Serve as the dairy plant's subject matter expert during customer visits, SQF/BRC audits, and regulatory inspections.
Competencies Page Break
  • Problem Solving/Analysis
  • Integrity
  • Dependable
  • Strong Communication Skills
  • Teamwork
  • Innovative
  • Computer Skills
  • Time Management/Initiative
  • Attentive to detail
  • Continuous Learning
    • Page Break Supervisory Responsibility This position has no supervisory responsibilities but will provide guidance and direction to plant staff. Work Environment This job operates in an office, lab and plant environment. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, moving mechanical parts and vibration. Exposed to extreme temperature variations. The noise level in the work environment and job sites can be loud. Position Type/Expected Hours of Work This is a full-time position, typically working Monday through Friday. This position may require some work on weekends and holidays. Travel Less than five percent travel expected for this position. Required Education, Experience & Certifications
    • Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field-or equivalent experience.
    • 2+ years in dairy manufacturing, water treatment, or environmental monitoring.
    • Understanding of CIP systems, dairy sanitation, and hygienic design principles.
    • Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements.
    • Experience with microbial testing, water analysis equipment, and trend evaluation.
    Preferred Education, Experience & Certifications
    • Bilingual in English/Spanish.
    • HACCP and/or Preventive Controls Qualified Individual certification.
    • Experience with RO systems, evaporator condensate reuse (COW), and dairy utility systems.
    • Knowledge of SSOP development, CIP troubleshooting, and environmental microbiology.
    Additional Eligibility Qualifications Minimum age requirement is 18. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.

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