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Cdp Chef Jobs (NOW HIRING)

Angler

Chef de Partie

San Francisco, CA

$22 - $26/hr

CDP with COMPETITIVE GUARANTEED WAGE: Angler (SOMA / south beach) compensation: $20-26 per hour (with the inclusion of additional service charge) employment type: full-time job title: CDP Angler is ...

Celebrity Cruises

Chef De Partie

Miami, FL · On-site

$18.25 - $23/hr

... Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. • Maintain and ... Chef for approval. • May prepare a variety of reports and letters utilizing personal computer ...

Crenn Dining Group

Pastry CDP

San Francisco, CA · On-site

$20 - $22/hr

Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.

Farmhouse Inn

Cook-Farmhouse- Kitchen FT

Forestville, CA · On-site

$21 - $24/hr

In this position, under the direction of the Sous Chefs and Chef de Cuisine, you will be ... You may also be required to work AM CDP Prep shifts, so that you can gain a greater understanding ...

METEORA

Dishwasher

Los Angeles, CA

$17.87/hr

Meteora AM Dishwasher Shift Hours: 9:00AM-4:00PM JOB OVERVIEW Under the guidance of Chef De Cuisine, Sous Chef and CDP Leads, oversee and participate in the efficient and sanitary cleaning of all ...

SHŌTŌ

Bartender

Washington, DC

SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS ...

SHŌTŌ

Barback

Washington, DC

SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS ...

SHŌTŌ

Barback

Washington, DC · On-site

SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS ...

SHŌTŌ

Bartender

Washington, DC · On-site

SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS ...

SHŌTŌ

Bartender

Washington, DC · On-site

SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS ...

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Cdp Chef information

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$10

$24

$44

How much do cdp chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for cdp chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a Cdp Chef do?

A CDP (Chef de Partie) chef is responsible for managing a specific section of the kitchen, such as sauces, pastries, or grill. They prepare and cook dishes according to recipes and standards, supervise junior staff, and ensure food quality and safety. Strong culinary skills, knowledge of kitchen equipment, and adherence to hygiene regulations are essential for this role.

What is the difference between Cdp Chef vs Sous Chef?

AspectCdp ChefSous Chef
CredentialsProfessional culinary training, certifications often preferredSimilar culinary training, often with experience in kitchen management
Work EnvironmentHigh-pressure kitchen, overseeing kitchen operationsAssists head chef, manages kitchen staff, and ensures food quality
Industry UsageCommonly used in fine dining and large kitchensWidely used across restaurants, hotels, and catering

The Cdp Chef is primarily responsible for managing kitchen operations and ensuring high-quality food preparation, often in fine dining settings. The Sous Chef supports the head chef, focusing on daily kitchen management and staff supervision. While both roles require culinary expertise, the Cdp Chef typically holds more responsibility for overall kitchen management and menu development.

How much money does a chef de partie make?

A chef de partie typically earns between $30,000 and $45,000 annually, depending on experience, location, and the establishment. They are responsible for specific kitchen sections and often require culinary certifications and skills in food preparation and kitchen management.

What is a CDP salary?

A CDP (Chef de Partie) salary varies depending on experience, location, and establishment, but typically ranges from $30,000 to $50,000 annually. Experienced CDPs working in high-end restaurants or in major cities can earn higher wages, and additional benefits may include tips and overtime pay.

How does a CDP Chef typically collaborate with other kitchen staff during busy service periods?

As a CDP (Chef de Partie), you play a crucial role in ensuring your station runs smoothly, especially during peak service times. Collaboration with other chefs, such as sous chefs and commis chefs, is essential for timely dish preparation and maintaining quality standards. You'll often coordinate closely with the head chef to prioritize orders, assist teammates with prep work, and communicate any issues that arise. Effective teamwork and clear communication are key to managing the fast-paced kitchen environment and delivering a seamless dining experience.

What are the key skills and qualifications needed to thrive as a CDP Chef, and why are they important?

To thrive as a CDP (Chef de Partie) Chef, you need strong culinary skills, a solid understanding of kitchen operations, and relevant culinary qualifications or apprenticeships. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like HACCP is typically required. Leadership, teamwork, and time management are vital soft skills that help manage a section efficiently and support the head chef. These abilities ensure high food quality, smooth kitchen workflow, and effective team collaboration in a fast-paced environment.

What is a CDP Chef?

A CDP Chef, or Chef de Partie, is a professional chef responsible for managing a specific section of the kitchen, such as grill, pastry, or sauce. They work under the supervision of the sous chef or head chef, ensuring their station runs smoothly and food is prepared to the highest standards. CDP Chefs also oversee junior staff, maintain kitchen hygiene, and help with menu planning. Their role is crucial in delivering quality dishes efficiently in busy restaurant environments.

How much does a chef de partie get paid?

A chef de partie typically earns between $30,000 and $45,000 annually, depending on experience, location, and the establishment. They are responsible for specific kitchen sections and often require culinary certifications and skills in food preparation and kitchen management.
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Cdp Chef jobs near you
Infographic showing various Cdp Chef job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Temporary. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef de Partie

Patty O's Cafe & Bakery

Washington, VA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits.
Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.
Why join our team:
We offer:
  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious "family" meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay

www.theinnatlittlewashington.com
SIGNING BONUS - $1500
SUMMARY
position is responsible for daily prep and execution of service on their assigned station. A Pastry Chef de Partie III is expected to work under the guidance of a Pastry CDP 1 and 2 and follow all the procedures and tasks given by the lead on the station. This position requires an overall understanding of timelines, product needs, flavor combinations, and the expectations for each dish as directed during prep and service. A Pastry Chef de Partie III is expected to have fundamental skills and be able to work quickly and efficiently with other team members in a focused and organized manner. This position is an entry level position in the Patty O's Bakery brigade and individuals should have a strong desire to learn and grow within the kitchen environment.
ESSENTIAL FUNCTIONS.
1. Plan, prepare, set-up and provide consistent and organized quality service in all areas of pastry production including an emphasis on plating in accordance with standards.
2. Strictly adhere to recipes and standards for product preparation and plating
3. Demonstrate competent knife skills, basic pastry techniques & knowledge, measuring ingredients, mixing methods, and safe operation of all kitchen equipment.
4. Other related assignments as necessary..
QUALIFICATIONS
Required
1. General fundamental skills in all basic techniques and knife cuts. A sense of flavor development and evaluation of prep is necessary for this position.
2. Associate's degree in culinary arts.
3. A positive attitude.
4. Servsafe certification within six months of full time employment.
5. Minimum of 1-2 years professional experience cooking, preferably in a fast paced, high volume environment.
Desirable
1. Ability to work quickly and cleanly throughout a shift and meet all deadlines.
2. Strong communication skills and practices
3. Ability to problem solve and react quickly to any issues which arise during a shift.
4. Bi-lingual in Spanish and English.
SKILLS
1. Ability to work quickly and cleanly throughout a shift and meet all deadlines before and during service.
2. Strong communication skills and practice.
3. Basic knowledge in product identification and use, international cuisine, and technique
4. Self-motivated; ability to excel under pressure.
5. Ability to consistently prepare and or plate food as directed.
PHYSICAL DEMANDS
1. Ability to lift 50 lbs.
2. Ability to stand for long periods of time (8-10 hours consistently).
3. Requires exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold.
4. Availability and understanding that the position often requires hours in excess of a standard workweek (40-50 hours).
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

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