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Cdp Chef Jobs (NOW HIRING)

Breadbelly Pier 70

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Train and mentor CDP and prep staff; lead by example as a tempo-setter. * Manage daily ... Chef de Partie Responsibilities * Execute station mise en place and service standards with utmost ...

princess cruise line

Chef De Partie Baker

Manhattan, NY · On-site

$21 - $26.50/hr

Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker. * Always creates ... Minimum 5 years of experience in the Bakery with at least 2 years experience as CDP Baker from high ...

princess cruise line

Chef De Partie Baker

Manhattan, NY · On-site

$21 - $26.50/hr

Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker. * Always creates ... Minimum 5 years of experience in the Bakery with at least 2 years experience as CDP Baker from high ...

Princess Cruises

Chef De Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker. * Always creates ... Minimum 5 years of experience in the Bakery with at least 2 years experience as CDP Baker from high ...

Crenn Dining Group

Pastry CDP

San Francisco, CA · On-site

$20 - $22/hr

Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.

The Moore

Torno Subito CDP

Miami, FL

$15 - $19/hr

We're looking for a Chef de Partie who knows that every shape, sauce, and detail matters. Bring your precision, passion, and love for Italian cuisine to a kitchen where tradition meets creativity.

The Hotel Agency

Chef De Partie x3 Naples

Naples, FL · On-site

$26 - $27/hr

Tuition reimbursement Luxury Resort seeks experienced CDP's for multiple outlets including Banquets, Fine Dining outlet and Seafood driven concept. * ESSENTIAL FUNCTIONS: -Be part of the opening team ...

Farmhouse Inn

Cook-Farmhouse- Kitchen FT

Forestville, CA · On-site

$21 - $24/hr

In this position, under the direction of the Sous Chefs and Chef de Cuisine, you will be ... You may also be required to work AM CDP Prep shifts, so that you can gain a greater understanding ...

Farmhouse Inn

Cook-Farmhouse- Kitchen FT

Forestville, CA · On-site

$20/hr

You may also be required to work AM CDP Prep shifts, so that you can gain a greater understanding ... All Chef de Parties are responsible for keeping the kitchen in pristine order while they are here.

SHŌTŌ

Bartender

Washington, DC

SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS ...

SHŌTŌ

Bartender

Washington, DC · On-site

SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS ...

SHŌTŌ

Barback

Washington, DC · On-site

SERVER FOOD RUNNER BUSSER BARTENDER BARBACK HOST/HOSTESS RESERVATIONIST CHEF DE PARTIE (CDP) LINE COOK DISHWASHER/STEWARD RESTAURANT MANAGER FLOOR MANAGER MARKETING & SOCIAL MEDIA MANAGER EVENTS ...

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Cdp Chef information

See salary details

$10

$24

$44

How much do cdp chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cdp chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a CDP chef?

A CDP Chef, or Chef de Partie, is a professional chef responsible for managing a specific section of the kitchen, such as grill, pastry, or sauce. They work under the supervision of the sous chef or head chef, ensuring their station runs smoothly and food is prepared to the highest standards. CDP Chefs also oversee junior staff, maintain kitchen hygiene, and help with menu planning. Their role is crucial in delivering quality dishes efficiently in busy restaurant environments.

What are the key skills and qualifications needed to thrive as a CDP chef?

To thrive as a CDP (Chef de Partie) Chef, you need strong culinary skills, a solid understanding of kitchen operations, and relevant culinary qualifications or apprenticeships. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like HACCP is typically required. Leadership, teamwork, and time management are vital soft skills that help manage a section efficiently and support the head chef. These abilities ensure high food quality, smooth kitchen workflow, and effective team collaboration in a fast-paced environment.

How does a CDP chef typically collaborate with other kitchen staff during busy service periods?

As a CDP (Chef de Partie), you play a crucial role in ensuring your station runs smoothly, especially during peak service times. Collaboration with other chefs, such as sous chefs and commis chefs, is essential for timely dish preparation and maintaining quality standards. You'll often coordinate closely with the head chef to prioritize orders, assist teammates with prep work, and communicate any issues that arise. Effective teamwork and clear communication are key to managing the fast-paced kitchen environment and delivering a seamless dining experience.

What is the difference between Cdp Chef vs Sous Chef?

AspectCdp ChefSous Chef
CredentialsProfessional culinary training, certifications often preferredSimilar culinary training, often with experience in kitchen management
Work EnvironmentHigh-pressure kitchen, overseeing kitchen operationsAssists head chef, manages kitchen staff, and ensures food quality
Industry UsageCommonly used in fine dining and large kitchensWidely used across restaurants, hotels, and catering

The Cdp Chef is primarily responsible for managing kitchen operations and ensuring high-quality food preparation, often in fine dining settings. The Sous Chef supports the head chef, focusing on daily kitchen management and staff supervision. While both roles require culinary expertise, the Cdp Chef typically holds more responsibility for overall kitchen management and menu development.

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Cdp Chef jobs near you
Infographic showing various Cdp Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef de Partie - Nicosi

Pullman Market

San Antonio, TX • On-site

$17.25 - $21.75/hr

Full-time

Medical

Posted 26 days ago

Job description

Description

The Pastry Chef de Partie plays an important role in the success of the pastry program, overseeing the preparation and execution of assigned desserts and pastry items with consistency, precision, and care. They are expected to maintain high standards of quality and efficiency, ensuring each product aligns with the restaurant's culinary vision. Beyond technical execution, the Pastry CDP sets a strong example through professionalism, cleanliness, organization, and teamwork. This role also involves mastering foundational skills essential for future growth and leadership within the kitchen.


Operational Responsibilities:

  • Work 4-5 days per week in the restaurant, following all company training programs.
  • Maintain a positive outlook to boost morale and contribute to a collaborative, high-performing team.
  • Mentor fellow teammates while supporting productivity, consistency, and innovation.
  • Keep all workstations and shared areas clean, organized, and well-maintained throughout each shift.
  • Monitor, taste, rotate, and track all food items in your area while minimizing waste and communicating stock needs to the Chef team.
  • Communicate clearly and efficiently using both verbal and non-verbal cues.
  • Arrive prepared with sharpened knives and wear clean, wrinkle-free uniform items daily.
  • Coordinate with Front of House staff to enhance the guest experience.
  • Work quickly, safely, and efficiently throughout each shift.

Personal Requirements:

  • Be an ambassador for the company and maintain professionalism in and outside of work.
  • Strong culinary skills and attention to detail.
  • Positive attitude and ability to maintain high morale.
  • Effective communication skills, both verbal and non-verbal.
  • Ability to work collaboratively in a fast-paced environment.
  • Professionalism and commitment to representing the company.
  • Flexibility to work 40-50 hours per week.
  • Ability to work efficiently and safely during shifts.
  • Texas Food Handler Certificate required.

Working Conditions:

  • A typical work week for this position is 40-45 hours. Hours vary based on needs of the market and the department.
  • Position requires prolonged standing, bending, stooping, twisting, lifting objects up to 45 pounds, and repetitive hand and wrist movements.
  • Exposure to hot, cold, and potentially hazardous equipment is possible.
  • Familiarity with office equipment such as phones, computers, fax machines, and copiers may be required.

Benefits:

  • 3 Sick Days annually
  • 50% discount at all ERHG/Market Restaurants
  • 20% discount on retail
  • Employer Contribution to Health Insurance
  • 5 Year Retention Bonus of $3,000 and 10 Year Retention Bonus of $10,000
  • Wine Exam Reimbursement

Please note: This job description is intended to provide a brief overview of typical job functions and duties and may not cover all possible responsibilities.

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