Cdp Chef Jobs (NOW HIRING)

Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits.

SUMMARY

position is responsible for daily prep andexecution of service on their assigned station. A Pastry Chef de Partie III isexpected to work under the guidance of a Pastry CDP 1 and 2 and follow all theprocedures and tasks given by the lead on the station. This position requiresan overall understanding of timelines, product needs, flavor combinations, andthe expectations for each dish as directed during prep and service. A PastryChef de Partie III is expected to have fundamental skills and be able to workquickly and efficiently with other team members in a focused and organizedmanner. This position is an entry level position in the Patty O's Bakerybrigade and individuals should have a strong desire to learn and grow withinthe kitchen environment.

ESSENTIALFUNCTIONS.

1.Plan,prepare, set-up and provide consistent and organized quality service in allareas of pastry production including an emphasis on plating in accordance withstandards.

2.Strictlyadhere to recipes and standards for product preparation and plating

3.Demonstratecompetent knife skills, basic pastry techniques & knowledge, measuringingredients, mixing methods, and safe operation of all kitchen equipment.

4.Other relatedassignments as necessary..

QUALIFICATIONS

Required

1.General fundamental skills in all basic techniques and knife cuts. Asense of flavor development and evaluation of prep is necessary for this position.

2.Associate's degree in culinary arts.

3.A positive attitude.

4.Servsafecertification within six months of full time employment.

5.Minimum of 1-2 years professional experience cooking, preferably in a fastpaced, high volume environment.

Desirable

1.Ability to work quickly and cleanly throughout a shift and meet alldeadlines.

2.Strong communication skills and practices

3.Ability toproblem solve and react quickly to any issues which arise during a shift.

4.Bi-lingual in Spanish and English.

SKILLS

1.Ability towork quickly and cleanly throughout a shift and meet all deadlines before andduring service.

2.Strongcommunication skills and practice.

3.Basic knowledge in productidentification and use, international cuisine, and technique

4.Self-motivated; ability to excel underpressure.

5.Ability to consistently prepare and or platefood as directed.

PHYSICAL DEMANDS

1.Ability to lift 50 lbs.

2.Ability to stand for long periods oftime (8-10 hours consistently).

3.Requires exposure to hot pans, sharpknives, open flames, and temperatures ranging from hot to cold.

4.Availability and understanding thatthe position often requires hours in excess of a standard workweek (40-50hours).

**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**