Prep Cook
New York, NY · On-site
$20 - $22/hr
Baohaus is hiring Prep Cooks to work alongside Executive Chef Eddie Huang and CDC Raymond Yang. More detail about Baohaus Restaurant, please visit -Baohaus-Restaurant
Quick apply
Prep Cook
New York, NY · On-site
$20 - $22/hr
Baohaus is hiring Prep Cooks to work alongside Executive Chef Eddie Huang and CDC Raymond Yang. More detail about Baohaus Restaurant, please visit -Baohaus-Restaurant
Chef De Cuisine
Saint Louis, MO · On-site
$45K - $50K/yr
Baileys' Restaurants Group offers competitive compensation, health insurance, career advancement ... The CDC's primary responsibility is to prepare delicious, fresh, attractive, and consistent dishes.
Quick apply
Chef De Cuisine
Saint Louis, MO · On-site
$45K - $50K/yr
Baileys' Restaurants Group offers competitive compensation, health insurance, career advancement ... The CDC's primary responsibility is to prepare delicious, fresh, attractive, and consistent dishes.
Restaurant Manager
Tampa, FL · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Tampa, FL · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Columbus, OH · On-site
$55K - $63K/yr
... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Columbus, OH · On-site
$55K - $63K/yr
... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Matteson, IL · On-site
$55K - $63K/yr
... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Matteson, IL · On-site
$55K - $63K/yr
... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Des Moines, IA · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Des Moines, IA · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Parma, OH · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Parma, OH · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Waterloo, IA · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Waterloo, IA · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Broken Arrow, OK · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Broken Arrow, OK · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Orlando, FL · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Orlando, FL · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Bozeman, MT · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Bozeman, MT · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Dubuque, IA · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Dubuque, IA · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Hanover, MD · On-site
$55K - $63K/yr
... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Hanover, MD · On-site
$55K - $63K/yr
... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Tulsa, OK · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Tulsa, OK · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Springfield, IL · On-site
$55K - $63K/yr
... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Springfield, IL · On-site
$55K - $63K/yr
... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Alexandria, LA · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Alexandria, LA · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Prattville, AL · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Restaurant Manager
Prattville, AL · On-site
... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...
Cdc Restaurant information
See salary details
$32K - $39.5K
1% of jobs
$39.5K - $46.9K
2% of jobs
$46.9K - $54.4K
5% of jobs
$54.4K - $61.8K
10% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$61.8K - $69.3K
13% of jobs
$69.3K - $76.7K
16% of jobs
The median wage is $78.2K / yr.
$76.7K - $84.2K
16% of jobs
$89.5K is the 75th percentile. Wages above this are outliers.
$84.2K - $91.6K
17% of jobs
$91.6K - $99.1K
11% of jobs
$99.1K - $106.5K
6% of jobs
$106.5K - $114K
3% of jobs
$32K
$79.3K
$114K
How much do cdc restaurant jobs pay per year?
As of Jun 3, 2026, the average yearly pay for cdc restaurant in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Chef de Cuisine (CDC) in a restaurant, and why are they important?
To thrive as a Chef de Cuisine (CDC) in a restaurant, you need advanced culinary expertise, strong kitchen management skills, and experience in menu development, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are essential soft skills that help manage kitchen staff and maintain high standards. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges faced by a CDC (Chef de Cuisine) in a restaurant, and how can they be managed effectively?
As a Chef de Cuisine, you are responsible for overseeing kitchen operations, which often involves balancing menu creativity with consistency, managing a diverse team, and ensuring food quality under pressure. Common challenges include coordinating between front and back-of-house staff, addressing supply chain issues, and maintaining high standards during busy service periods. Effective communication, strong leadership, and proactive planning are key to overcoming these hurdles and fostering a collaborative, efficient work environment.
What is a CDC in a restaurant?
A CDC, or Chef de Cuisine, is the head chef responsible for managing the day-to-day operations of a restaurant's kitchen. They oversee menu creation, supervise kitchen staff, ensure food quality, and maintain safety and cleanliness standards. The CDC often works closely with the executive chef and is instrumental in training staff and maintaining consistency in the restaurant’s offerings.
What is the difference between Cdc Restaurant vs Cdc Kitchen?
| Aspect | Cdc Restaurant | Cdc Kitchen |
|---|---|---|
| Certifications | Food Safety Manager Certification, ServSafe | Food Safety Manager Certification, ServSafe |
| Work Environment | Front-of-house, customer interaction, dining areas | Back-of-house, food prep, cooking stations |
| Industry Usage | Restaurants, dining establishments | Food production, catering kitchens |
Both Cdc Restaurant and Cdc Kitchen roles require food safety certifications and are integral to restaurant operations. Cdc Restaurant focuses on customer service and front-of-house management, while Cdc Kitchen emphasizes food preparation and kitchen management. Understanding these differences helps in choosing the right career path within the food service industry.
More about Cdc Restaurant jobs
What cities are hiring for Cdc Restaurant jobs? Cities with the most Cdc Restaurant job openings:
What states have the most Cdc Restaurant jobs? States with the most job openings for Cdc Restaurant jobs include:
What job categories do people searching Cdc Restaurant jobs look for? The top searched job categories for Cdc Restaurant jobs are:
$20 - $22/hr
Full-time
Posted 22 days ago
Job description
Baohaus is hiring Prep Cooks to work alongside Executive Chef Eddie Huang and CDC Raymond Yang.
More detail about Baohaus Restaurant, please visit https://culinaryagents.com/entities/718060-Baohaus-Restaurant