CDC
$80K - $120K/yr
Chef de Cuisine (CDC) Rochester Hills, MI Position Overview: We are seeking an accomplished Chef de ... Ability to articulate the restaurant's culinary vision to both back-of-house and front-of-house ...
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CDC
$80K - $120K/yr
Chef de Cuisine (CDC) Rochester Hills, MI Position Overview: We are seeking an accomplished Chef de ... Ability to articulate the restaurant's culinary vision to both back-of-house and front-of-house ...
Zingerman's Miss Kim Front of House Staff
Ann Arbor, MI · On-site
$22.50 - $24.50/hr
Uses Mac computer to update restaurant and menu information, daily * Replenishes products and supplies on the floor * Keeps dining areas and workspaces neat and clean, according to the documented CDC ...
Zingerman's Miss Kim Front of House Staff
Ann Arbor, MI · On-site
$22.50 - $24.50/hr
Uses Mac computer to update restaurant and menu information, daily * Replenishes products and supplies on the floor * Keeps dining areas and workspaces neat and clean, according to the documented CDC ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Holland, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Holland, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Grand Rapids, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Grand Rapids, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Big Rapids, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Big Rapids, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Birch Run, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Birch Run, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Livonia, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Livonia, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Grand Rapids, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Grand Rapids, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Saginaw, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
Saginaw, MI · On-site
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Carryout
$15/hr
... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...
Cdc Restaurant information
See Michigan salary details
$27.9K - $34.4K
1% of jobs
$34.4K - $40.9K
2% of jobs
$40.9K - $47.4K
5% of jobs
$47.4K - $53.9K
10% of jobs
$57.4K is the 25th percentile. Wages below this are outliers.
$53.9K - $60.4K
13% of jobs
$60.4K - $66.9K
16% of jobs
The median wage is $68.2K / yr.
$66.9K - $73.4K
16% of jobs
$78K is the 75th percentile. Wages above this are outliers.
$73.4K - $79.9K
17% of jobs
$79.9K - $86.4K
11% of jobs
$86.4K - $92.9K
6% of jobs
$92.9K - $99.4K
3% of jobs
$27.9K
$69.1K
$99.4K
How much do cdc restaurant jobs pay per year?
As of Aug 8, 2026, the average yearly pay for cdc restaurant in Michigan is $69,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $79,300.00 per year, depending on experience, location, and employer.
What is the difference between Cdc Restaurant vs Cdc Kitchen?
| Aspect | Cdc Restaurant | Cdc Kitchen |
|---|---|---|
| Certifications | Food Safety Manager Certification, ServSafe | Food Safety Manager Certification, ServSafe |
| Work Environment | Front-of-house, customer interaction, dining areas | Back-of-house, food prep, cooking stations |
| Industry Usage | Restaurants, dining establishments | Food production, catering kitchens |
Both Cdc Restaurant and Cdc Kitchen roles require food safety certifications and are integral to restaurant operations. Cdc Restaurant focuses on customer service and front-of-house management, while Cdc Kitchen emphasizes food preparation and kitchen management. Understanding these differences helps in choosing the right career path within the food service industry.
What is a CDC in a restaurant?
A CDC, or Chef de Cuisine, is the head chef responsible for managing the day-to-day operations of a restaurant's kitchen. They oversee menu creation, supervise kitchen staff, ensure food quality, and maintain safety and cleanliness standards. The CDC often works closely with the executive chef and is instrumental in training staff and maintaining consistency in the restaurant’s offerings.
What are the key skills and qualifications needed to thrive as a Chef de Cuisine (CDC) in a restaurant?
To thrive as a Chef de Cuisine (CDC) in a restaurant, you need advanced culinary expertise, strong kitchen management skills, and experience in menu development, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are essential soft skills that help manage kitchen staff and maintain high standards. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges faced by a CDC (Chef de Cuisine) in a restaurant, and how can they be managed effectively?
As a Chef de Cuisine, you are responsible for overseeing kitchen operations, which often involves balancing menu creativity with consistency, managing a diverse team, and ensuring food quality under pressure. Common challenges include coordinating between front and back-of-house staff, addressing supply chain issues, and maintaining high standards during busy service periods. Effective communication, strong leadership, and proactive planning are key to overcoming these hurdles and fostering a collaborative, efficient work environment.
What are popular job titles related to Cdc Restaurant jobs in Michigan? For Cdc Restaurant jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cdc Restaurant jobs in Michigan look for? The top searched job categories for Cdc Restaurant jobs in Michigan are:
What cities in Michigan are hiring for Cdc Restaurant jobs? Cities in Michigan with the most Cdc Restaurant job openings:
$80K - $120K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 20 days ago
Job description
Chef de Cuisine (CDC) Rochester Hills, MI
Position Overview:
We are seeking an accomplished Chef de Cuisine to lead the culinary operations of our Michelin-starred focused restaurant in Rochester Hills, Michigan This is an opportunity for a leader who values structure and systems as much as creativity, driving precise execution alongside our Executive Chef and a very talented Culinary Team. We require a proven track record of sustaining the highest standards of culinary execution and staff mentorship.
We are seeking an accomplished Chef de Cuisine to lead the culinary operations of our Michelin-starred focused restaurant in Rochester Hills, Michigan This is an opportunity for a leader who values structure and systems as much as creativity, driving precise execution alongside our Executive Chef and a very talented Culinary Team. We require a proven track record of sustaining the highest standards of culinary execution and staff mentorship.
Key Responsibilities:
- Menu Development: Collaborate closely with Executive Chef to design, refine, and document seasonal, Michelin-caliber tasting menus.
- Execution & Quality Control: Manage daily kitchen operations, conduct rigorous line checks, and expedite service to ensure every dish perfectly meets our standards.
- Systems & Standards: Enforce rigorous adherence to standard operating procedures (SOPs), HACCP/hygiene guidelines, and exact portioning.
- Team Leadership: Train, mentor, and build a cohesive, highly disciplined BOH team. Foster a kitchen culture centered on respect, accountability, and continuous improvement.
- Financial Stewardship: Manage food costs, inventory control, and operational budgets. [1, 2, 3, 4]
Qualifications:
- Minimum of 5 years of fine-dining or Michelin-recognized kitchen experience in a leadership role (CDC or Executive Sous Chef).
- Exceptional command of classical and modern culinary techniques.
- Deep respect for mise en place discipline and systems-driven organization.
- Calm, focused leadership style that thrives under pressure.
- Ability to articulate the restaurant's culinary vision to both back-of-house and front-of-house teams. [1, 2]
Compensation & Benefits:
- Salary: $[80,000 – $120,000+] per year (commensurate with experience)
- Bonus: Performance-based bonus potential
- Benefits: Comprehensive Health, Dental, and Vision insurance
- Paid Time Off: paid vacation and sick leave
- Relocation Assistance: Available for highly qualified out-of-state candidates
- Additional Perks: 401(k) matching, dining discounts, and complimentary staff meals
How to Apply:
To apply, please submit your resume and a tailored cover letter describing your experience with fine dining and why your style aligns with our culinary program. Apply directly through our Careers Portal Link or send inquiries to debeinvestments@gmail.com
To apply, please submit your resume and a tailored cover letter describing your experience with fine dining and why your style aligns with our culinary program. Apply directly through our Careers Portal Link or send inquiries to debeinvestments@gmail.com