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Cdc Restaurant Jobs (NOW HIRING)

CCH Hospitalty Group

CDC

Rochester Hills, MI

$80K - $120K/yr

Chef de Cuisine (CDC) Rochester Hills, MI Position Overview: We are seeking an accomplished Chef de ... Ability to articulate the restaurant's culinary vision to both back-of-house and front-of-house ...

K5 Hospitality

CDC- 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

Molson Coors

Route Relief - CDC

Denver, CO

$45K - $58K/yr

... restaurants and bars where they are consumed. We are a wholly owned subsidiary of Molson Coors ... Adheres to all CDC safety policies, procedures, and training * Responsible for following all ...

Leinenkugel's

Route Relief - CDC

Arvada, CO · On-site

$45K - $59K/yr

... restaurants and bars where they are consumed. We are a wholly owned subsidiary of Molson Coors ... Adheres to all CDC safety policies, procedures, and training * Responsible for following all ...

Coors Banquet Beer

Route Relief - CDC

Denver, CO · On-site

... restaurants and bars where they are consumed. We are a wholly owned subsidiary of Molson Coors ... Adheres to all CDC safety policies, procedures, and training. Responsible for following all ...

Molson Coors

Route Relief - CDC

Arvada, CO · On-site

$45K - $58K/yr

... restaurants and bars where they are consumed. We are a wholly owned subsidiary of Molson Coors ... Adheres to all CDC safety policies, procedures, and training * Responsible for following all ...

Leinenkugel's

Route Relief - CDC

Arvada, CO · On-site

$45K - $58K/yr

... restaurants and bars where they are consumed. We are a wholly owned subsidiary of Molson Coors ... Adheres to all CDC safety policies, procedures, and training * Responsible for following all ...

Molson Coors

Route Relief - CDC

Denver, CO

$45K - $58K/yr

... restaurants and bars where they are consumed. We are a wholly owned subsidiary of Molson Coors ... Adheres to all CDC safety policies, procedures, and training * Responsible for following all ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

Molson Coors

Route Relief - CDC

Denver, CO · On-site

$45K - $58K/yr

... restaurants and bars where they are consumed. We are a wholly owned subsidiary of Molson Coors ... Adheres to all CDC safety policies, procedures, and training * Responsible for following all ...

Martinis Bistro

CDC

Longmont, CO

$65K - $80K/yr

Longstanding, casual, fine dining restaurant staged in an 1890's Victorian house is in need of a new Chef de Cuisine. We do approximately 20+ menus a year with seasonal changes, tasting dinners, and ...

We Are Human Kind Inc

$65K - $80K/yr

Opportunity for advancement CDC/Sous Chef A natural born leader that is hungry to prove themselves ... Experience opening a restaurant is a huge plus. * Knowledge of food health and safety regulations

Lucky Dog Enterprises LLC

WDW CDC

Wayne, PA

$70K - $90K/yr

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz? we give a damn! We are part of Fearless Restaurant Group; a multi ...

Olive Garden

Restaurant Manager

Nottingham, MD · On-site

$56K - $69K/yr

... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Methuen, MA · On-site

$57K - $71K/yr

... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Columbus, OH · On-site

$63K - $69K/yr

... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Matteson, IL · On-site

$56K - $69K/yr

... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

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Showing results 1-20

All JobsCdc Restaurant Jobs

Cdc Restaurant information

See salary details

$32K

$79.3K

$114K

How much do cdc restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for cdc restaurant in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Cdc Restaurant vs Cdc Kitchen?

AspectCdc RestaurantCdc Kitchen
CertificationsFood Safety Manager Certification, ServSafeFood Safety Manager Certification, ServSafe
Work EnvironmentFront-of-house, customer interaction, dining areasBack-of-house, food prep, cooking stations
Industry UsageRestaurants, dining establishmentsFood production, catering kitchens

Both Cdc Restaurant and Cdc Kitchen roles require food safety certifications and are integral to restaurant operations. Cdc Restaurant focuses on customer service and front-of-house management, while Cdc Kitchen emphasizes food preparation and kitchen management. Understanding these differences helps in choosing the right career path within the food service industry.

What is a CDC in a restaurant?

A CDC, or Chef de Cuisine, is the head chef responsible for managing the day-to-day operations of a restaurant's kitchen. They oversee menu creation, supervise kitchen staff, ensure food quality, and maintain safety and cleanliness standards. The CDC often works closely with the executive chef and is instrumental in training staff and maintaining consistency in the restaurant’s offerings.

What are the key skills and qualifications needed to thrive as a Chef de Cuisine (CDC) in a restaurant?

To thrive as a Chef de Cuisine (CDC) in a restaurant, you need advanced culinary expertise, strong kitchen management skills, and experience in menu development, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are essential soft skills that help manage kitchen staff and maintain high standards. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by a CDC (Chef de Cuisine) in a restaurant, and how can they be managed effectively?

As a Chef de Cuisine, you are responsible for overseeing kitchen operations, which often involves balancing menu creativity with consistency, managing a diverse team, and ensuring food quality under pressure. Common challenges include coordinating between front and back-of-house staff, addressing supply chain issues, and maintaining high standards during busy service periods. Effective communication, strong leadership, and proactive planning are key to overcoming these hurdles and fostering a collaborative, efficient work environment.
More about Cdc Restaurant jobs
What cities are hiring for Cdc Restaurant jobs? Cities with the most Cdc Restaurant job openings:
What states have the most Cdc Restaurant jobs? States with the most job openings for Cdc Restaurant jobs include:
What job categories do people searching Cdc Restaurant jobs look for? The top searched job categories for Cdc Restaurant jobs are:
Cdc Restaurant jobs near you
Infographic showing various Cdc Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

CDC

CCH Hospitalty Group

Rochester Hills, MI

$80K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Chef de Cuisine (CDC) Rochester Hills, MI
Position Overview:
We are seeking an accomplished Chef de Cuisine to lead the culinary operations of our Michelin-starred focused restaurant in Rochester Hills, Michigan This is an opportunity for a leader who values structure and systems as much as creativity, driving precise execution alongside our Executive Chef and a very talented Culinary Team. We require a proven track record of sustaining the highest standards of culinary execution and staff mentorship.
Key Responsibilities:
  • Menu Development: Collaborate closely with Executive Chef to design, refine, and document seasonal, Michelin-caliber tasting menus.
  • Execution & Quality Control: Manage daily kitchen operations, conduct rigorous line checks, and expedite service to ensure every dish perfectly meets our standards.
  • Systems & Standards: Enforce rigorous adherence to standard operating procedures (SOPs), HACCP/hygiene guidelines, and exact portioning.
  • Team Leadership: Train, mentor, and build a cohesive, highly disciplined BOH team. Foster a kitchen culture centered on respect, accountability, and continuous improvement.
  • Financial Stewardship: Manage food costs, inventory control, and operational budgets. [1, 2, 3, 4]
Qualifications:
  • Minimum of 5 years of fine-dining or Michelin-recognized kitchen experience in a leadership role (CDC or Executive Sous Chef).
  • Exceptional command of classical and modern culinary techniques.
  • Deep respect for mise en place discipline and systems-driven organization.
  • Calm, focused leadership style that thrives under pressure.
  • Ability to articulate the restaurant's culinary vision to both back-of-house and front-of-house teams. [1, 2]
Compensation & Benefits:
  • Salary: $[80,000 – $120,000+] per year (commensurate with experience)
  • Bonus: Performance-based bonus potential
  • Benefits: Comprehensive Health, Dental, and Vision insurance
  • Paid Time Off: paid vacation and sick leave
  • Relocation Assistance: Available for highly qualified out-of-state candidates
  • Additional Perks: 401(k) matching, dining discounts, and complimentary staff meals
How to Apply:
To apply, please submit your resume and a tailored cover letter describing your experience with fine dining and why your style aligns with our culinary program. Apply directly through our Careers Portal Link or send inquiries to debeinvestments@gmail.com
More detail about CCH Hospitalty Group, please visit https://culinaryagents.com/entities/1088547-CCH-Hospitalty-Group