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Cdc Restaurant Jobs in Washington (NOW HIRING)

Olive Garden

Restaurant Manager

Hanover, MD · On-site

$56K - $69K/yr

... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Laurel, MD · On-site

$56K - $69K/yr

... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Hanover, MD · On-site

$56K - $69K/yr

... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Laurel, MD · On-site

$56K - $69K/yr

... CDC guidelines Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Laurel, MD · On-site

$56K - $69K/yr

... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Hanover, MD · On-site

$56K - $69K/yr

... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Laurel, MD · On-site

$56K - $69K/yr

... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Laurel, MD · On-site

$56K - $69K/yr

... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Hanover, MD · On-site

$56K - $69K/yr

... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

Olive Garden

Restaurant Manager

Hanover, MD

$56K - $69K/yr

... CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their ...

DIG INN

Restaurant General Manager

Washington, DC

$80K - $85K/yr

Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for the team. * Manage new initiatives and scheduled launches within the restaurant while instilling an ...

Bob Evans Restaurants

Carryout

Manassas, VA

$15/hr

... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...

Bob Evans Restaurants

Carryout

Catonsville, MD

$15/hr

... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...

Bob Evans Restaurants

Carryout

Bowie, MD

$15/hr

... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...

Bob Evans Restaurants

Carryout

Springfield, VA · On-site

$15/hr

... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...

Bob Evans Restaurants

Carryout

Springfield, VA

$15/hr

... restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to ...

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Showing results 1-20

All JobsCdc Restaurant JobsCdc Restaurant Jobs in Washington

Cdc Restaurant information

See Washington salary details

$36.2K

$89.8K

$129.1K

How much do cdc restaurant jobs pay per year?

As of Aug 26, 2026, the average yearly pay for cdc restaurant in Washington is $89,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,300.00 and $103,100.00 per year, depending on experience, location, and employer.

What is a CDC in a restaurant?

A CDC, or Chef de Cuisine, is the head chef responsible for managing the day-to-day operations of a restaurant's kitchen. They oversee menu creation, supervise kitchen staff, ensure food quality, and maintain safety and cleanliness standards. The CDC often works closely with the executive chef and is instrumental in training staff and maintaining consistency in the restaurant’s offerings.

What are the key skills and qualifications needed to thrive as a Chef de Cuisine (CDC) in a restaurant?

To thrive as a Chef de Cuisine (CDC) in a restaurant, you need advanced culinary expertise, strong kitchen management skills, and experience in menu development, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are essential soft skills that help manage kitchen staff and maintain high standards. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by a CDC (Chef de Cuisine) in a restaurant, and how can they be managed effectively?

As a Chef de Cuisine, you are responsible for overseeing kitchen operations, which often involves balancing menu creativity with consistency, managing a diverse team, and ensuring food quality under pressure. Common challenges include coordinating between front and back-of-house staff, addressing supply chain issues, and maintaining high standards during busy service periods. Effective communication, strong leadership, and proactive planning are key to overcoming these hurdles and fostering a collaborative, efficient work environment.

What is the difference between Cdc Restaurant vs Cdc Kitchen?

AspectCdc RestaurantCdc Kitchen
CertificationsFood Safety Manager Certification, ServSafeFood Safety Manager Certification, ServSafe
Work EnvironmentFront-of-house, customer interaction, dining areasBack-of-house, food prep, cooking stations
Industry UsageRestaurants, dining establishmentsFood production, catering kitchens

Both Cdc Restaurant and Cdc Kitchen roles require food safety certifications and are integral to restaurant operations. Cdc Restaurant focuses on customer service and front-of-house management, while Cdc Kitchen emphasizes food preparation and kitchen management. Understanding these differences helps in choosing the right career path within the food service industry.

What are popular job titles related to Cdc Restaurant jobs in Washington?

For Cdc Restaurant jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Cdc Restaurant jobs in Washington look for?

The top searched job categories for Cdc Restaurant jobs in Washington are:

What cities in Washington are hiring for Cdc Restaurant jobs?

Cities in Washington with the most Cdc Restaurant job openings:

Cdc Restaurant jobs near you
Infographic showing various Cdc Restaurant job openings in Washington as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $89,824 per year, or $43.2 per hour.

Restaurant Manager

Hanover, MD • On-site

Olive Garden
Food and Beverage Stores • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,032 frontline employees who took The Breakroom Quiz

28th of 87 rated restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Olive Gardenexternal

$56K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 4 days ago. Applications are no longer accepted.

Job description

$56000 per year - $69000 per year Our Winning Family Starts With You. Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid time off within 1st year) Free Employee Assistance Program for work-life balance support Paternity and Maternity leave Adoption Reimbursement Assistance Paid time for the care of a family member (after 1 year of service) Career Advancement for Restaurant Managers and General Managers Over 870 restaurants located across the U.S. and Canada Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within Tuition reimbursement & student loans Weekly Pay with Strong Benefits That Matter Restaurant Managers receive competitive base salary & quarterly bonus eligibility Immediate eligibility for medical, dental and vision insurance Company-paid Short-Term Disability and Life Insurance Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.) State Benefits Overview After one year of service: Company 401(k) with a match up to 120% on the first 6% of earnings Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Darden Employee Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million pounds of food to provide hunger relief $30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger Safety & Sanitation One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Olive Garden logo

About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

View All Olive Garden Jobs

What Olive Garden employees say

Pay

Benefits

Hours and flexibility

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