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Cdc Nutrition Jobs (NOW HIRING)

Data Architect

Teaneck, NJ · On-site

$70.25 - $90.50/hr

... mineral nutrition. We strive to be a trusted partner with livestock producers, farmers ... Manage mirroring, CDC enablement, and ingestion performance for JDE and other enterprise systems.

Data Architect

Teaneck, NJ · On-site

$70.25 - $90.50/hr

... mineral nutrition. We strive to be a trusted partner with livestock producers, farmers ... Manage mirroring, CDC enablement, and ingestion performance for JDE and other enterprise systems.

OK · On-site

$14 - $18.75/hr

Our Nutrition Education Assistants (NEA's) provide research-based, hands-on learning experiences ... Lead planning and implementation of built environment strategies aligned with CDC's guidance to ...

Licensed Dietitian

Mandan, ND · On-site

$45 - $51/hr

Key Duties: * Clinical Nutritional Oversight: Direct and manage the nutritional care for all ... Maintain rigorous adherence to infection control procedures, OSHA, and CDC guidelines, especially ...

Sous Chef

Goodyear, AZ · On-site

$55K/yr

Carry out the CDC's vision when CDC is not present * Maintain a well-organized kitchen that ... Learn how to incorporate dishes to support nutritional needs and preferences for athletic ...

Licensed Dietitian

Mandan, ND · On-site

$45 - $52/hr

Role Summary Are you a dedicated nutritional professional looking to make a meaningful, positive ... Follow all community infection control procedures, OSHA standards, and CDC guidelines during food ...

Showing results 41-60

Cdc Nutrition information

See salary details

$9

$18

$28

How much do cdc nutrition jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cdc nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a CDC Nutritionist, and how do they collaborate with other public health professionals?

A CDC Nutritionist typically spends their days analyzing nutritional data, developing educational materials, and advising on public health nutrition programs. They often collaborate closely with epidemiologists, health educators, and community organizations to design and implement nutrition interventions. Effective communication and teamwork are key, as CDC Nutritionists frequently participate in interdisciplinary meetings and coordinate efforts to promote healthier communities. This collaborative environment allows for continual learning and professional development while making a tangible impact on public health.

What are the key skills and qualifications needed to thrive as a CDC Nutritionist, and why are they important?

To thrive as a CDC Nutritionist, you need a strong background in nutrition science, public health, and epidemiology, typically demonstrated by a relevant degree and professional credentials such as Registered Dietitian Nutritionist (RDN). Familiarity with data analysis software, nutrition surveillance systems, and public health reporting tools is essential. Excellent communication, cultural competency, and teamwork skills help you translate complex data into actionable public health strategies. These competencies are crucial for developing effective nutrition programs and improving community health outcomes on a national scale.

What does a CDC Nutritionist do?

A CDC Nutritionist is a public health professional who works for the Centers for Disease Control and Prevention (CDC) to promote healthy eating habits and prevent nutrition-related diseases. They conduct research, develop nutrition guidelines, and support public health initiatives aimed at improving dietary behaviors across populations. These professionals also analyze data, provide education and training, and collaborate with other agencies to address issues like obesity, food insecurity, and chronic diseases. Their work helps shape national nutrition policies and public health strategies.

What is the difference between Cdc Nutrition vs Nutritionist?

AspectCdc NutritionNutritionist
CredentialsTypically requires a degree in nutrition or dietetics, and may include certification or licensing depending on stateOften holds a degree in nutrition or dietetics; certification or licensure varies by region
Work EnvironmentPublic health agencies, government programs, community outreachPrivate practice, clinics, hospitals, wellness centers
Employer & IndustryGovernment health departments, public health organizationsHealthcare facilities, private practices, wellness industry

Both Cdc Nutrition and Nutritionists require relevant education and certifications. Cdc Nutrition professionals typically work in public health settings focusing on community health initiatives, while Nutritionists often work directly with clients in clinical or private settings. The roles overlap in nutrition knowledge but differ mainly in work environment and scope of practice.

More about Cdc Nutrition jobs
What cities are hiring for Cdc Nutrition jobs? Cities with the most Cdc Nutrition job openings:
What states have the most Cdc Nutrition jobs? States with the most job openings for Cdc Nutrition jobs include:
Infographic showing various Cdc Nutrition job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Health Services Worker -Kennett, Missouri ($16.97/HR)

UMOS

Kennett, MO

$16.63/hr

Full-time

Re-posted 13 days ago


Job description

Employment references must be provided.

Health Services Worker I Essential Duties and Responsibilities:

  1. Participate in Case Review Process to address health and disabilities program areas and determine any special health care needs, restrictions, accommodations, necessary medications, or special diets needed for child to enroll. Perform file reviews and obtain any current health or dental information through records request. Schedule or assist parents in scheduling and obtaining physical, dental, immunizations, or any other health service needed by child, using state EPSDT requirements.
  2. Address health issues, including short-term, illness-related exclusion of children with immediate health concerns, in accordance with sick child / communicable disease procedures, State Licensing, and through consultation with parents/guardian. Send home “symptoms” letters. Complete health, nutrition, and oral health referrals. If necessary, conduct home visits when health or developmental concerns are suspected or identified through staff/parent observation, screenings, and daily health observations.
  3. Obtain consents from parents, if parent unable to take child, for EPSDT, health or dental services that allows program to arrange services, as permitted by provider, and coordinate transportation for these services as needed.
  4. Prepare paperwork for clinics including necessary forms for Provider (ex. immunization records, health history, lead screening, parent consent, etc.)
  5. Implement Health, Nutrition, and Disabilities program (Policies & Procedures and related performance standards) which include In-house staffing and Referrals in accordance with the UMOS Referral process. Completion of forms, reports, special needs transitions, case recordings, file reviews and encouraging parents to be active partners in their child’s health care needs, to include specialized services, as necessary.
  6. Responsible for ensuring IEP/IFSP is developed in accordance with policy and procedures. With guidance from the Special Services Specialist / Early Intervention Manager (SSS/EIM) monitor that IEP/IFSP goals are being implemented and tracked in coordination with CDC and teaching staff. Conduct in-house staffing meetings for special services concerns by following UMOS Referral process and obtaining guidance from SSS/EIM.
  7. Implement and monitor procedures/methods for child accidents, case reviews, health emergencies, injury/accident prevention, reporting (to include parents), and follow-up, medication administration, transportation and storage, individualization/ modifications for children with special needs, diapering, hygiene, sanitation, hand washing techniques, and sick child.
  8. Implement and monitor the Child and Adult Care Food Program (CACFP) that includes family style meals, menus, infant feeding, proper storage and handling of breast milk, food handling, special diets, and classroom nutritional activities. Address nutrition issues as needed.
  9. Coordinate health, disability, pregnant women and/or newborns home visits with Family Services and teaching staff to maximize efficiency and staff time, and coordinate nutrition and speech consultant schedule in conjunction with the CDC and/or CM/CDC.
  10. Monitor health and safety compliances including, but not limited to, conducting and monitoring health and safety checklist completion (ex. Safe Environments, playground safety inspections), posting SDS information and “Right to Know” information, monitoring first aid kit contents, chemical storage, scheduling/assisting in Emergency Preparedness drills, etc.
  11. In conjunction with Center Manager, plan and coordinate First Aid, Infant/Child CPR, Blood borne Pathogen/Universal Precautions, Shaken Baby Syndrome and Child Abuse/Neglect trainings for staff, parents, and volunteers.
  12. Submit complete and accurate, timely reports for assigned program areas including but not limited to tracking forms for health, special services and pregnant women and PIR reports, and ensure that Data entry of health, oral health, disabilities, and special services are completed in the family data base tracking system.
  13. Participate in the collection of non-federal shares (in-kind) in area of responsibility to include the necessary documentation for processing.
  14. Assist in ongoing recruitment plan activities, including recruitment of children with disabilities.
  15. Report on suspected child abuse and neglect in accordance with state law and UMOS policies and procedures.
  16. Perform other duties and attend meetings as assigned.

Qualifications:

  1. Be at least 18 years old and have High School Diploma/GED.
  2. Certified Nursing Assistant (CNA) or Certified Medical Assistant or National Head Start Basic Health Services credential.
  3. Possess presentation/training experience and be proficient in Microsoft Office
  4. Good oral and written communication skills.
  5. Bilingual in Spanish preferred
  6. Certified in First Aid, Infant/Child CPR, Adult CPR and AED

Work Environment, Physical, and Sensory Demands:

The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be considered to enable individuals with disabilities to perform the essential functions.

Physical Demands:

  1. Frequently required to stand, walk, sit, and bend.
  2. Occasionally required to lift and /or move up to 30 lbs.
  3. Occasionally required to drive.
  4. Frequently exposed to moderate temperature generally encountered in a controlled temperature environment.
  5. Exposed to bumpy travel conditions.

Tools & Equipment Used:

  1. Phones, computer system.
  2. Fax machine, copy machine, laminator, Computer, calculator.
  3. Use first aid equipment, fire extinguisher.

      *Usage varies by position.

Additional Eligibility Requirements:

Employment with UMOS is contingent upon successful completion of a criminal background check prior to employment. In accordance with licensing regulations, must complete a physical exam and TB test showing absence of Tuberculosis within 30 days of employment. Must complete approved Shaken Baby Training prior to working with children and Fire Extinguisher Training within 30 days.

References must be provided.


UMOS is an equal opportunity Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.