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Cdc Nutrition Jobs (NOW HIRING)

Nutrition Technician

Saint Louis, MO ยท On-site

$16.80 - $20.16/hr

The Nutrition Technician will be assigned to work in the Koch Park office located at 2137 ... Acceptable forms of proof include CDC COVID-19 vaccination cards (or legible photo), documentation ...

Nutrition Technician

Saint Louis, MO ยท On-site

$34K - $49K/yr

The Nutrition Technician will be assigned to work in the Koch Park office located at 2137 ... Acceptable forms of proof include CDC COVID-19 vaccination cards (or legible photo), documentation ...

... CDC, and Department of Health and Mental Hygiene (DOHMH). The primary duties will include but are not limited to: -Responsible for the management and oversight of Food and Nutrition Services ...

Director of Nutrition

Manhattan, NY ยท On-site

$150K/yr

... CDC, and Department of Health and Mental Hygiene (DOHMH). The primary duties will include but are not limited to: -Responsible for the management and oversight of Food and Nutrition Services ...

... CDC, and Department of Health and Mental Hygiene (DOHMH). The primary duties will include but are not limited to: -Responsible for the management and oversight of Food and Nutrition Services ...

Dietitian/Nutritionist

Rochester, NY ยท On-site

$60K - $70K/yr

... CDC growth charts), estimation of energy, protein, and fluid needs versus intake (with a strong collaboration with nursing and PCP on bowel management), diagnosis of current nutrition problems ...

Dietitian/Nutritionist

Rochester, NY ยท On-site

$60K - $70K/yr

... CDC growth charts), estimation of energy, protein, and fluid needs versus intake (with a strong collaboration with nursing and PCP on bowel management), diagnosis of current nutrition problems ...

... CDC growth charts), estimation of energy, protein, and fluid needs versus intake (with a strong collaboration with nursing and PCP on bowel management), diagnosis of current nutrition problems ...

Dietitian/Nutritionist

Rochester, NY ยท On-site

$60K - $70K/yr

... CDC growth charts), estimation of energy, protein, and fluid needs versus intake (with a strong collaboration with nursing and PCP on bowel management), diagnosis of current nutrition problems ...

Dietitian/Nutritionist

Rochester, NY ยท On-site

$60K - $70K/yr

... CDC growth charts), estimation of energy, protein, and fluid needs versus intake (with a strong collaboration with nursing and PCP on bowel management), diagnosis of current nutrition problems ...

... CDC growth charts), estimation of energy, protein, and fluid needs versus intake (with a strong collaboration with nursing and PCP on bowel management), diagnosis of current nutrition problems ...

Dietitian/Nutritionist

Rochester, NY ยท On-site

$60K - $70K/yr

... CDC growth charts), estimation of energy, protein, and fluid needs versus intake (with a strong collaboration with nursing and PCP on bowel management), diagnosis of current nutrition problems ...

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Cdc Nutrition information

See salary details

$9

$18

$28

How much do cdc nutrition jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cdc nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a CDC Nutritionist, and how do they collaborate with other public health professionals?

A CDC Nutritionist typically spends their days analyzing nutritional data, developing educational materials, and advising on public health nutrition programs. They often collaborate closely with epidemiologists, health educators, and community organizations to design and implement nutrition interventions. Effective communication and teamwork are key, as CDC Nutritionists frequently participate in interdisciplinary meetings and coordinate efforts to promote healthier communities. This collaborative environment allows for continual learning and professional development while making a tangible impact on public health.

What are the key skills and qualifications needed to thrive as a CDC Nutritionist, and why are they important?

To thrive as a CDC Nutritionist, you need a strong background in nutrition science, public health, and epidemiology, typically demonstrated by a relevant degree and professional credentials such as Registered Dietitian Nutritionist (RDN). Familiarity with data analysis software, nutrition surveillance systems, and public health reporting tools is essential. Excellent communication, cultural competency, and teamwork skills help you translate complex data into actionable public health strategies. These competencies are crucial for developing effective nutrition programs and improving community health outcomes on a national scale.

What does a CDC Nutritionist do?

A CDC Nutritionist is a public health professional who works for the Centers for Disease Control and Prevention (CDC) to promote healthy eating habits and prevent nutrition-related diseases. They conduct research, develop nutrition guidelines, and support public health initiatives aimed at improving dietary behaviors across populations. These professionals also analyze data, provide education and training, and collaborate with other agencies to address issues like obesity, food insecurity, and chronic diseases. Their work helps shape national nutrition policies and public health strategies.

What is the difference between Cdc Nutrition vs Nutritionist?

AspectCdc NutritionNutritionist
CredentialsTypically requires a degree in nutrition or dietetics, and may include certification or licensing depending on stateOften holds a degree in nutrition or dietetics; certification or licensure varies by region
Work EnvironmentPublic health agencies, government programs, community outreachPrivate practice, clinics, hospitals, wellness centers
Employer & IndustryGovernment health departments, public health organizationsHealthcare facilities, private practices, wellness industry

Both Cdc Nutrition and Nutritionists require relevant education and certifications. Cdc Nutrition professionals typically work in public health settings focusing on community health initiatives, while Nutritionists often work directly with clients in clinical or private settings. The roles overlap in nutrition knowledge but differ mainly in work environment and scope of practice.

More about Cdc Nutrition jobs
What cities are hiring for Cdc Nutrition jobs? Cities with the most Cdc Nutrition job openings:
What states have the most Cdc Nutrition jobs? States with the most job openings for Cdc Nutrition jobs include:
Infographic showing various Cdc Nutrition job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Nutrition Technician

St. Louis County, MO

Saint Louis, MO โ€ข On-site

$16.80 - $20.16/hr

Other

Medical, PTO

Re-posted 21 days ago


Job description

Nutrition Technician

The St. Louis County Department of Public Health seeks a Nutrition Technician to help manage nutrition counseling and healthcare/social service referrals based on assessed needs, promotes breastfeeding in the WIC clinic and the community, and promote healthy eating. This is a full time, grant funded position. The Nutrition Technician will be assigned to work in the Koch Park office located at 2137 Charbonier Florissant, MO 63031. The typical starting salary is $16.80 - $20.16 hourly. Additionally, we offer a comprehensive benefits package and a generous Paid Time Off (PTO) policy. To learn more about these and other County benefits, please visit Saint Louis County Employee Benefits.

Examples Of Duties

Determine WIC eligibility by obtaining and assessing anthropometer/hematological data and nutritional intake. Assess and assign health/nutrition risk factors according to WIC policy and procedures. Provide nutrition counseling and healthcare/social service referrals based on assessed needs. Provide breastfeeding promotion, education and support. Instruct participants on use of breast pumps and maintain inventory. Document health data assessment, education, referrals and participant goals in the WIC computer system. Issue eWIC cards for age appropriate nutritious food and instruct on use in the grocery store. Assist in the development and implementation of DPH WIC nutrition goals and objectives. Performs related work as required.

Minimum Qualifications

Graduation from an accredited college or university with a Bachelor's Degree in Dietetics or related field. Nutrition or a related field; including or supplemented by 15 semester hours in food and nutrition from a 4-year program. Required course work includes at least one course in diet therapy or medical nutrition therapy I & II and one course in community nutrition or nutrition in the life cycle. Transcripts maybe required to verify course work prior to interview process.

Additional Information

A selection committee will evaluate the qualifications of each applicant which will include recentness and appropriateness of the applicant's education and experience, answers to the supplemental questions, results of employment references investigated and any other appropriate information available. The selection committee will admit to the interview only those persons who possess the most job-related qualifications and may establish admittance criteria beyond the minimum qualifications stated above. The interview will comprise 100% of the applicant's earned grade. A candidate must earn a qualifying grade of 70 or more on the interview to be eligible for appointment. After initial interviews with the selected candidates are conducted, an email will be sent to the address on file with instructions on how to complete and submit a Conviction Questionnaire. Candidates have 3 days to complete the required questionnaire. The five top ranking candidates, based on the final grade, will be certified to the Department Director/Appointing Authority who will make the final decision. All applicants conditionally offered a merit position will be required to submit to urinalysis to screen for illegal drug use prior to appointment. Screening will be performed by a reputable clinical laboratory. The cost of screening will be covered by the County.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

COVID-19 VACCINATION POLICY: In support of commitment to the health, safety, and wellness of all staff and to be compliant with the Centers for Medicare and Medicaid Services (CMS) Omnibus COVID-19 Health Care Staff Vaccination Rule it is the policy of the Department of Public Health that all newly hired employees are required to provide proof of COVID-19 vaccination. Acceptable forms of proof include CDC COVID-19 vaccination cards (or legible photo), documentation from a health care provider, electronic health record, or state immunization information system record. New employees must be fully vaccinated prior to starting service for the Department, and adherence to this policy is a condition of employment. Full vaccination means having received a Food and Drug Administration (FDA) Emergency Use Authorization (EUA) approved vaccine or vaccine series, consisting of two doses of either of the two-dose vaccines or one dose of the single-dose vaccine. For moderately or severely immunocompromised individuals, a primary series consists of a 3-dose series of an mRNA COVID-19 vaccine or a single dose of Janssen COVID-19 Vaccine. Individuals are considered fully vaccinated two weeks after the second dose in a two-dose series, or two weeks after a single-dose vaccine. At this time, full vaccination does not require a booster shot. The meaning of "fully vaccinated" is subject to change in accordance with the most recent Centers for Disease Control and Prevention (CDC) guidelines. For applicants with a CMS clinical contraindication to the vaccine or sincerely held religious beliefs, which prohibit them from receiving a vaccine, you may contact the Department of Public Health Office of Human Resources (DPH HR) during the hiring phase to request an exemption or reasonable accommodation. Employees granted exemption for medical or religious reasons will be required to wear facial coverings to reduce the risk of transmission to at-risk individuals in DPH facilities and submit to weekly COVID-19 testing. All prospective employees must read and acknowledge the Policy during the application process.