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Caviar Delivery Jobs (NOW HIRING)

Chez Margaux

General Manager

Manhattan, NY · On-site

... a caviar room, an after-dinner club, 'Gaux Gaux', a library, private dining spaces and much more ... Collaborate with Director of Operations to deliver best-in-class membership experience and ...

Chez Margaux

General Manager

Manhattan, NY · On-site

$135 - $165/hr

... caviar room, an after‑dinner club, 'Gaux Gaux', a library, private dining spaces and much more ... Collaborate with Director of Operations to deliver best-in-class membership experience and a ...

Nami Nori - West Village

Sushi Cook

New York, NY

$19 - $21/hr

... and delivery orders. This position generally works on the line alone or with one other person ... Pack caviar and ikura in the tins according to the par list * Restock items that were depleted ...

Pauline

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

Rock Shrimp Fideos and a Caviar Tostada among small plates; and entrées like Lobster & Mussel ... Job Overview: Pauline Line Cook is responsible for prepping, setting up, and delivering high ...

Nami Nori

Take Out Temaki Chef

Miami, FL · On-site

POSITION SUMMARY Prepare all temaki for takeout and delivery orders. This position generally works ... Pack caviar and ikura in the tins according to the par list * Restock items that were depleted ...

AccorHotel

Bell Attendant (On-Call)

Long Beach, CA · On-site

$25/hr

... and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful ... Deliver Guest's luggage, messages and any other items for delivery within the Hotel * Engage warmly ...

FAIRMONT

Director of Group Sales

Long Beach, CA · On-site

... and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful ... Ensures delivery of expected guest service through follow up and coordination with other hotel ...

Happy Camper

Homeslice - Restaurant Manager

Chicago, IL · On-site

$60K - $70K/yr

Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented * Manages and oversees scheduling, adjusts ...

AccorHotel

Room Attendant/Housekeeper

Long Beach, CA · On-site

$14.75 - $17.50/hr

... and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful ... Committed to delivering a high level of customer service * Strong guest service orientation ...

Chez Margaux

Sous Chef

New York, NY

$75K/yr

... caviar room, an after-dinner club, 'Gaux Gaux', a library, private dining spaces and much more ... Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate ...

FAIRMONT

Room Attendant/Housekeeper

Long Beach, CA

$14.75 - $17.50/hr

... and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful ... Committed to delivering a high level of customer service * Strong guest service orientation ...

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Caviar Delivery information

See salary details

$13

$46

$91

How much do caviar delivery jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for caviar delivery in the United States is $46.36, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $60.58 per hour, depending on experience, location, and employer.

What skills and qualifications are needed for a Caviar Delivery?

To thrive as a Caviar Delivery driver, you need a valid driver's license, a reliable vehicle or bike, a clean driving record, and familiarity with local streets and navigation apps. Experience with delivery platforms, GPS systems, and smartphone apps like the Caviar courier app is typically required. Outstanding time management, customer service, and problem-solving skills help deliver a positive experience for both restaurants and customers. These qualifications and abilities ensure efficient, accurate, and courteous delivery of high-value orders, which is critical for customer satisfaction.

What does a typical shift look like for a Caviar Delivery?

A typical shift for a Caviar Delivery driver involves logging into the app to accept delivery orders, picking up food from partnered restaurants, and delivering it promptly to customers’ locations. Drivers often work independently but may interact with restaurant staff and provide occasional updates to customers regarding delivery status. Flexible hours are common, allowing drivers to choose shifts that best fit their schedule, especially during busy meal times. Navigating city streets efficiently and maintaining clear communication are key to overcoming challenges like traffic or order changes. This role offers autonomy along with the chance to earn tips and bonuses based on performance and customer satisfaction.

What is a Caviar Delivery?

A Caviar Delivery job involves picking up food orders from local restaurants and delivering them to customers using your car, bike, or scooter. Caviar is a food delivery service that partners with high-quality restaurants, and drivers (also known as couriers) work as independent contractors. You can choose your own schedule, accept orders through the Caviar app, and earn money through base pay and tips. This job is ideal for those looking for flexible work with the opportunity to earn based on completed deliveries.

More about Caviar Delivery jobs
What cities are hiring for Caviar Delivery jobs? Cities with the most Caviar Delivery job openings:
What states have the most Caviar Delivery jobs? States with the most job openings for Caviar Delivery jobs include:
What job categories do people searching Caviar Delivery jobs look for? The top searched job categories for Caviar Delivery jobs are:
Caviar Delivery jobs near you
Infographic showing various Caviar Delivery job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $96,421 per year, or $46.4 per hour.

General Manager

Chez Margaux

Manhattan, NY • On-site

Full-time

Re-posted 9 days ago

Job description

Chez Margaux, Jean-Georges' First Private Membership Club is seeking a General Manager
OVERVIEW
Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, 'Gaux Gaux', a library, private dining spaces and much more.
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable
and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis
on the importance of providing the very best in culinary and tailored hospitality, which has resulted in
the success of an acclaimed constellation of international restaurants. With over 60 restaurants located
worldwide, we continuously strive towards excellence and rely on the support of our culinary and
hospitality team members to contribute to our worldwide operations.
POSITION SUMMARY
The General Manager will be responsible for a new and exciting, private membership dining concept.
This role will be predominantly guest-facing, requiring a strategic leader with a keen understanding of
culinary trends, exceptional management skills, and a commitment to delivering high-quality dining
experiences for club members. The General Manager will be responsible for overseeing all aspects of the
club's culinary and dining operations while keeping the members' experience as the top priority.
ESSENTIAL JOB RESPONSIBILITIES
  • Act as the first point of contact for guests by providing a high-quality concierge experience.
  • Responsible for overseeing all aspects of the private membership club's culinary and dining operations.
  • Maintain visibility during meals and event periods to greet all members and guests and assiststaff when needed.
  • Demonstrate a keen understanding of culinary trends, exceptional management skills and acommitment to delivering a high-quality dining experience.
  • Collaborate with Director of Operations to deliver best-in-class membership experience and athoughtful, well-executed communications strategy.
  • Support with all communication efforts with guests and staff.
  • Develop and implement strategic and annual plans, operating reports, forecasts and budgets.
  • Recruit, train and manage a skilled and motivated Food & Beverage team.
  • Implement cost control measures and monitor expenses to maximize profitability.
  • Ensure staff is adhering to all criteria regarding grooming, uniform requirements and otherstandards as outlined in the Employee Handbook.
  • Demonstrate a strategic and keen understanding of culinary trends and market demands to enhance the concept's offerings and maintain a competitive edge.
  • Work closely with the culinary team to create innovative and diverse menus that cater to the preferences and dietary needs of club members.
  • Develop and implement a comprehensive food and beverage strategy aligned with the concept's overall goals and member expectations.
  • Oversee the day-to-day operations of all food and beverage programs.
  • Monitor and maintain high standards of service, cleanliness and presentation in all F&B areas.
  • Make recommendations regarding necessary special maintenance and/or repair improvements.
  • Perform other duties and responsibilities as required or requested.
KNOWLEDGE, EXPERIENCE AND SKILLS
  • Minimum of three (3) to five (5) years of relevant experience
  • Experience in Private Membership Dining concepts a plus
  • Dynamic personality, social, outgoing and self-motivated with superior interpersonal and interactive skills
  • Excellent communication and follow-up skills with immaculate execution
  • Exhibits excellent verbal and written communication skills
  • Possess the ability to be flexible and adapt to change
  • Able to work independently and make the right decisions for the business
  • Must possess excellent presentation and communication skills including email. written, phone and verbal
  • Highly organized and detailed
  • Professional demeanor and appearance, promoting respectful and professional interactions with all guests and staff.
  • Advanced PC knowledge and comprehension (Microsoft Office - Word & Excel)
  • Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities
  • Proven experience demonstrating attention to detail, speed, and accuracy of tasks
  • Ability to manage expectations, processes, and multiple projects simultaneously.
  • Self-disciplined, shows initiative, possess leadership ability and is outgoing
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
  • Demonstrate strong problem-solving skills through the ability to diagnose and develop solutions
  • Ability to work flexible hours; Must be able to maintain a schedule availability flexible to the business demands.
  • Must be passionate, entrepreneurial, and dedicated to success
PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
  • Must be able to lift and carry up to 20 lbs.
  • Ability to stand or sit for prolonged periods of time.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Climbing steps regularly
COMPENSATION
The base pay range for this position is a salary range of $150,000 per year. The determination of what a
specific employee in this job classification is paid within the range depends on a number of factors,
including, but not limited to, prior employment history/job-related knowledge, qualifications and skills,
etc.
Jean-Georges is an Equal Opportunity Employer

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