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Caviar Delivery Jobs (NOW HIRING)

Kaviari US - LA

Delivery Driver

Los Angeles, CA · On-site

$18 - $22.75/hr

Kaviari is a premier, Paris-based caviar house founded in 1980, famous for supplying Michelin ... We are hiring a Delivery Driver team member in NYC & LA. This roles requires making of daily ...

Kaviari US - LA

Delivery Driver

Los Angeles, CA · On-site

$45K/yr

Kaviari is a premier, Paris-based caviar house founded in 1980, famous for supplying Michelin ... We are hiring a Delivery Driver team member in NYC & LA. This roles requires making of daily ...

Kaviari US - New York

Delivery Driver

New York, NY

$45K/yr

Kaviari is a premier, Paris-based caviar house founded in 1980, famous for supplying Michelin ... We are hiring a Delivery Driver team member in NYC & LA. This roles requires making of daily ...

The Mark Hotel

Line Cook - Caviar Kaspia

Manhattan, NY · On-site

$21 - $25/hr

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks ... Demonstrate and promotes the Caviar Kaspia at The Mark Hotel culture, always positively ...

Delivery Dudes

Boone, North Carolina

Boone, NC

$15 - $25/hr

We partner with all drivers - even those active with delivery services such as Grubhub, FedEx, DoorDash, Caviar, Postmates, AmazonFresh, Instacart, Lyft, UberEats or Uber. With flexibility in ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... to deliver an exceptional dining experience. The candidate will play a key role in upholding ...

The Council of Industry

Operations Manager

Wallkill, NY · On-site

$90K/yr

... be delivered to our customers. The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized ...

Lagos LLC

Visual Display Designer

Philadelphia, PA · On-site

Founded by master jeweler, Steven Lagos, the brand's signature Caviar collections offer bold ... while delivering scalable solutions across a diverse retail fleet. Essential Functions

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Caviar Delivery information

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$13

$46

$91

How much do caviar delivery jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for caviar delivery in the United States is $46.36, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $60.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Caviar Delivery position, and why are they important?

To thrive as a Caviar Delivery driver, you need a valid driver's license, a reliable vehicle or bike, a clean driving record, and familiarity with local streets and navigation apps. Experience with delivery platforms, GPS systems, and smartphone apps like the Caviar courier app is typically required. Outstanding time management, customer service, and problem-solving skills help deliver a positive experience for both restaurants and customers. These qualifications and abilities ensure efficient, accurate, and courteous delivery of high-value orders, which is critical for customer satisfaction.

What does a typical shift look like for a Caviar Delivery driver?

A typical shift for a Caviar Delivery driver involves logging into the app to accept delivery orders, picking up food from partnered restaurants, and delivering it promptly to customers’ locations. Drivers often work independently but may interact with restaurant staff and provide occasional updates to customers regarding delivery status. Flexible hours are common, allowing drivers to choose shifts that best fit their schedule, especially during busy meal times. Navigating city streets efficiently and maintaining clear communication are key to overcoming challenges like traffic or order changes. This role offers autonomy along with the chance to earn tips and bonuses based on performance and customer satisfaction.

What is a Caviar Delivery job?

A Caviar Delivery job involves picking up food orders from local restaurants and delivering them to customers using your car, bike, or scooter. Caviar is a food delivery service that partners with high-quality restaurants, and drivers (also known as couriers) work as independent contractors. You can choose your own schedule, accept orders through the Caviar app, and earn money through base pay and tips. This job is ideal for those looking for flexible work with the opportunity to earn based on completed deliveries.

More about Caviar Delivery jobs
What cities are hiring for Caviar Delivery jobs? Cities with the most Caviar Delivery job openings:
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Caviar Delivery jobs near you
Infographic showing various Caviar Delivery job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 15% As Needed, 5% Temporary, 75% Contract, and 3% Nights. Highlights an 34% Hybrid, and 66% Remote job distribution, with an average salary of $96,421 per year, or $46.4 per hour.

Caviar Production Employee

CI The Manufacturing Career HUB

Wallkill, NY

$18 - $21/hr

Full-time

Posted 19 days ago

Job description


Job Summary:

Responsible for fulfilling customer orders by ensuring all orders contain the correct products and quantities, correctly labeling products, observing order notes, and packing all orders carefully and efficiently. Caviar Employees are responsible for ensuring the quality and consistency of all products stored, packed, sliced, and vacuum-sealed within the department. Employees are responsible for maintaining a well organized and sanitary working environment at all times to guarantee the best quality product is supplied to all customers. It is important that the qualified individual for this position has strong communication skills, attention to detail, and understands the importance of completing all tasks in a timely manner.

Compensation: Between $18.00 and $21.00 per hour


- Strong communication skills

- Basic math skills

- Physical dexterity

- Ability to work in cold conditions

- Ability to stand for long periods of time

- Attention to detail

- Is willing to ask questions and following directions.

- Ability to multitask.

- Able to successfully lift 50 pounds

General Responsibilities are as follows (but not limited to)

- Fulfill daily orders.

- Follow all food safety protocols and participate in food safety training.

- Maintain FIFO practices.

- Seasonality: During holiday periods production will need to ramp up to meet peak demand (i.e. Thanksgiving, Christmas/Channukah, New Year’s Eve, Valentine’s Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) and will require that employee not take time off up to these holidays unless absolutely necessary.

- Strong attendance is necessary.

- Understands and identifies different products and product variations.

- Daily Workflow: prepare orders based on daily order sheet, weigh caviar accurately, pack in tins, vacuum seal tins, print labels, box orders, break down production area and clean according to sanitation procedures.


https://www.catsmo.com/


Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don’t stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.  

Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world’s oceans and lakes isn’t a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.

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