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Caviar Delivery Jobs (NOW HIRING)

... and delivery orders. This position generally works on the line alone or with one other person ... Pack caviar and ikura in the tins according to the par list * Restock items that were depleted ...

POSITION SUMMARY Prepare all temaki for takeout and delivery orders. This position generally works ... Pack caviar and ikura in the tins according to the par list * Restock items that were depleted ...

Take Out Temaki Chef

Miami, FL · On-site

$19 - $21/hr

... and delivery orders. This position generally works on the line alone or with one other person ... Pack caviar and ikura in the tins according to the par list * Restock items that were depleted ...

Restaurant Manager

Chicago, IL · On-site

$60K - $70K/yr

Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented * Manages and oversees scheduling, adjusts ...

Take Out Temaki Chef

Manhattan, NY · On-site

$19 - $21/hr

... and delivery orders. This position generally works on the line alone or with one other person ... Pack caviar and ikura in the tins according to the par list * Restock items that were depleted ...

... and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful ... Deliver food and equipment to Banquet functions. * Maintain the areas in which the functions are ...

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

Rock Shrimp Fideos and a Caviar Tostada among small plates; and entrées like Lobster & Mussel ... Job Overview: Pauline Line Cook is responsible for prepping, setting up, and delivering high ...

... and delivery orders. This position generally works on the line alone or with one other person ... Pack caviar and ikura in the tins according to the par list * Restock items that were depleted ...

... and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful ... Committed to delivering a high level of service to employees * Self-confident, proactive, and able ...

Restaurant Manager

Chicago, IL · On-site

$60K - $70K/yr

Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented * Manages and oversees scheduling, adjusts ...

Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented * Manages and oversees scheduling, adjusts ...

... and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful ... Committed to delivering a high level of service to employees * Self-confident, proactive, and able ...

... and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful ... Deliver Guest's luggage, messages and any other items for delivery within the Hotel * Engage warmly ...

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Caviar Delivery information

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$13

$46

$91

How much do caviar delivery jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for caviar delivery in the United States is $46.36, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $60.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Caviar Delivery position, and why are they important?

To thrive as a Caviar Delivery driver, you need a valid driver's license, a reliable vehicle or bike, a clean driving record, and familiarity with local streets and navigation apps. Experience with delivery platforms, GPS systems, and smartphone apps like the Caviar courier app is typically required. Outstanding time management, customer service, and problem-solving skills help deliver a positive experience for both restaurants and customers. These qualifications and abilities ensure efficient, accurate, and courteous delivery of high-value orders, which is critical for customer satisfaction.

What does a typical shift look like for a Caviar Delivery driver?

A typical shift for a Caviar Delivery driver involves logging into the app to accept delivery orders, picking up food from partnered restaurants, and delivering it promptly to customers’ locations. Drivers often work independently but may interact with restaurant staff and provide occasional updates to customers regarding delivery status. Flexible hours are common, allowing drivers to choose shifts that best fit their schedule, especially during busy meal times. Navigating city streets efficiently and maintaining clear communication are key to overcoming challenges like traffic or order changes. This role offers autonomy along with the chance to earn tips and bonuses based on performance and customer satisfaction.

What is a Caviar Delivery job?

A Caviar Delivery job involves picking up food orders from local restaurants and delivering them to customers using your car, bike, or scooter. Caviar is a food delivery service that partners with high-quality restaurants, and drivers (also known as couriers) work as independent contractors. You can choose your own schedule, accept orders through the Caviar app, and earn money through base pay and tips. This job is ideal for those looking for flexible work with the opportunity to earn based on completed deliveries.

More about Caviar Delivery jobs
What cities are hiring for Caviar Delivery jobs? Cities with the most Caviar Delivery job openings:
What states have the most Caviar Delivery jobs? States with the most job openings for Caviar Delivery jobs include:
Infographic showing various Caviar Delivery job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 31% Hybrid, and 69% Remote job distribution, with an average salary of $96,421 per year, or $46.4 per hour.

Take Out Temaki Chef

Nami Nori

Manhattan, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago


Job description

Description:ABOUT US:

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.

POPULAR ACCLAIM:
  • 84K followers on Instagram
  • The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
  • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
  • GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
  • And more…
BENEFITS
  • 56 hours of Safe & Sick Leave annually
  • Additional 40 hours Personal Time Off after 2 years of full time employment
  • Health Benefits with employer contribution
  • Vision & Dental
  • 401K Retirement Plan
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company


POSITION SUMMARY

Prepare all temaki for takeout and delivery orders. This position generally works on the line alone or with one other person. Manage the order tickets and prepare all of them in a timely fashion.


RESPONSIBILITIES
  • Manage the preparation area from start to finish
  • Ensure the temaki stations are set up and properly stocked before and during service
  • Follow prep list as assigned by Chef on Duty
  • Ensure that all food products have been prepared correctly and are made to perfection per Nami Nori's recipes and standards
  • Maintain appropriate portion-control
  • Box temaki in order according to the ticket
  • Pack caviar and ikura in the tins according to the par list
  • Restock items that were depleted during the shift
  • Maintain cleanliness and sanitization of food preparation area
  • Maintain proper storing temperatures and food labels according to DOH regulations
  • Follow proper rotation procedures according to DOH regulations - FIFO
  • Complete Opening and Closing side work checklists
  • Support and assist fellow team members whenever possible
  • Communicate problems and ideas to Chef on Duty and/or Manager on Duty
  • Maintain sanitation to Department of Health standards; Keep work area clean and organized
  • Clean and maintain equipment used in food preparation, and report necessary equipment repair and maintenance to Chef on Duty
Requirements:


ESSENTIAL FUNCTIONS
  • The ability to speak and understand English
  • The ability to comprehend and follow written and verbal direction
  • The ability to understand basic math
  • The ability to work independently or as part of a team
  • The ability to lift at least 30 pounds on a regular basis
  • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
  • Adaptable in fast-paced and challenging work environment
  • Organized approach to projects
  • Able to take and give direction
  • Able to approach their work with a sense of ownership and work with a sense of urgency
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Ability to perform essential job functions under pressure and maintain professionalism when working under stress
  • Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
  • Strict adherence to posted schedule and clock in/out at times
  • Communicate information effectively and efficiently
  • Maintain general knowledge of the restaurant, location, transportation, management team, etc.
  • Participate in community events and ensure corporate social responsibility goals of Company are met
  • Attend mandatory meetings
  • Adhere to all HR policies and guidelines
  • Perform all other related and compatible duties as assigned by the Management Team
  • Update knowledge and skills by participating in staff training opportunities
  • Maintain sanitation to Department of Health standards; Keep work area clean and organized
  • Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations