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Caviar Jobs (NOW HIRING)

The Caviar Co.

Delivery Driver

San Francisco, CA · On-site

$24/hr

The Caviar Collective is a sister-founded, female-owned purveyor of fine caviar and roe, supplying restaurants, chefs, and retail customers nationwide. We're looking for a dynamic, people-oriented ...

Falsetto Hospitality

Executive Chef

Fort Lauderdale, FL · On-site

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · ...

Biederman's

Cook

Philadelphia, PA · On-site

$14.25 - $19/hr

We sell caviar, bagels, Jewish specialties, and lots of specialty grocery items. EXPECTATIONS: * Lox and other smoked fish slicing, deboning whitefish, and caviar sales (no prior experience necessary ...

Flute & Dram

General Manager

Saint Petersburg, FL

Flute & dram is a Champagne and Brown Spirits establishment that offers Caviar as a main selection , also cold plates , with the current expansion we will be expanding our space, menu , staff and ...

Flute & Dram

General Manager

Saint Petersburg, FL

Flute & dram is a Champagne and Brown Spirits establishment that offers Caviar as a main selection , also cold plates , with the current expansion we will be expanding our space, menu , staff and ...

HUSO - Tribeca

Line Cook

New York, NY · On-site

$17 - $20/hr

About the Opportunity Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is seeking experienced Back of House Staff. At HUSO, Chef ...

Lagos LLC

Visual Display Designer

Philadelphia, PA · On-site

Founded by master jeweler, Steven Lagos, the brand's signature Caviar collections offer bold, unique styles that encourage personal expression. Today, Steven's daughter. Kate Lagos serves as ...

Browne Trading Company

Fishmonger

Portland, ME · On-site

$18.50 - $23.25/hr

We are hiring!! 260 Commercial Investments, also known as Browne Trading Company in Portland, Maine, is a top supplier of high-quality caviar, fresh fish, and smoked seafood for fancy restaurants and ...

momofuku

Room Service Attendant

Manhattan, NY

$14.75 - $19/hr

Accurately ring in Caviar orders and correctly hand off to courier * Assist in restaurant tasks - polishing silverware and plateware, making coffee/espresso drinks

Lagos LLC

Access Control Associate

Philadelphia, PA · On-site

Founded by master jeweler, Steven Lagos, the brand's signature Caviar collections offer bold, unique styles that encourage personal expression. Today, Steven's daughter. Kate Lagos serves as ...

Lagos LLC

Retail Operations Specialist

New York, NY · On-site

$90K - $100K/yr

Founded by master jeweler, Steven Lagos, the brand's signature Caviar collections offer bold, unique styles that encourage personal expression. Today, Steven's daughter. Kate Lagos serves as ...

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Caviar information

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$17.5K

$36.5K

$50.5K

How much do caviar jobs pay per year?

As of Jun 6, 2026, the average yearly pay for caviar in the United States is $36,539.00, according to ZipRecruiter salary data. Most workers in this role earn between $25,000.00 and $46,000.00 per year, depending on experience, location, and employer.

What is a Caviar job?

A Caviar job typically refers to working as a delivery courier for Caviar, a food delivery service that partners with high-end restaurants. Couriers use bikes, cars, or scooters to pick up and deliver meals to customers. The job offers flexible scheduling, allowing workers to choose their own hours. Pay is usually based on delivery fees and tips, with earnings varying by location and demand.

What are the key skills and qualifications needed to thrive in the Caviar position, and why are they important?

As a Caviar Delivery Driver, you need a valid driver’s license, a reliable vehicle or bicycle, a smartphone, and strong knowledge of local navigation. Familiarity with the Caviar app and GPS navigation tools is key, while no specific certifications are generally required. Excellent time management, communication skills, and professionalism help you provide top-tier customer service. These qualifications ensure efficient, timely deliveries and a positive reputation with both customers and the Caviar platform.

What does a typical workday look like for a Caviar Delivery Driver?

A typical workday as a Caviar Delivery Driver involves logging into the Caviar app to accept and fulfill delivery requests, picking up food orders from restaurants, and delivering them promptly to customers. You'll spend much of your time on the road, planning efficient routes and communicating with both restaurants and customers to coordinate drop-offs. Flexibility is a key aspect, as you can often choose your own hours and work independently. The job requires attention to detail and strong customer service skills to ensure every delivery meets Caviar's quality standards.

What job makes $10,000 a month without a degree?

A caviar sales executive or luxury goods salesperson can earn $10,000 or more monthly through commissions and high-value transactions, often requiring strong sales skills and industry knowledge. Other high-paying roles without a degree include real estate brokers and certain entrepreneurial ventures, but these typically depend on experience, network, and market conditions.
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Caviar jobs near you

Caviar Production Employee

CI - The Manufacturing Career HUB

Wallkill, NY • On-site

$18 - $21/hr

Other

Posted 3 days ago

Job description

Overview
Responsibilities
Job Summary:
Responsible for fulfilling customer orders by ensuring all orders contain the correct products and quantities, correctly labeling products, observing order notes, and packing all orders carefully and efficiently. Caviar Employees are responsible for ensuring the quality and consistency of all products stored, packed, sliced, and vacuum-sealed within the department. Employees are responsible for maintaining a well organized and sanitary working environment at all times to guarantee the best quality product is supplied to all customers. It is important that the qualified individual for this position has strong communication skills, attention to detail, and understands the importance of completing all tasks in a timely manner.
Compensation: Between $18.00 and $21.00 per hour
Qualifications
- Strong communication skills
- Basic math skills
- Physical dexterity
- Ability to work in cold conditions
- Ability to stand for long periods of time
- Attention to detail
- Is willing to ask questions and following directions.
- Ability to multitask.
- Able to successfully lift 50 pounds
General Responsibilities are as follows (but not limited to)
- Fulfill daily orders.
- Follow all food safety protocols and participate in food safety training.
- Maintain FIFO practices.
- Seasonality: During holiday periods production will need to ramp up to meet peak demand (i.e. Thanksgiving, Christmas/Channukah, New Year's Eve, Valentine's Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) and will require that employee not take time off up to these holidays unless absolutely necessary.
- Strong attendance is necessary.
- Understands and identifies different products and product variations.
- Daily Workflow: prepare orders based on daily order sheet, weigh caviar accurately, pack in tins, vacuum seal tins, print labels, box orders, break down production area and clean according to sanitation procedures.
Company Website
https://www.catsmo.com/
Company Profile
Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don't stock an inventory of smoked salmon-we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.
The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.
Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world's oceans and lakes isn't a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.

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