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Caviar Jobs (NOW HIRING)

NetCost Market

Caviar Sales Specialist

Brooklyn, NY · On-site

$18 - $20/hr

Caviar Concierge Company Overview: At NetCost Market we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which ...

The Mark Hotel

Line Cook - Caviar Kaspia

Manhattan, NY · On-site

$21 - $25/hr

Demonstrate and promotes the Caviar Kaspia at The Mark Hotel culture, always positively representing the company. * Embrace teamwork within the restaurant, creating a positive work environment.

The Council of Industry

Operations Manager

Wallkill, NY · On-site

$90K/yr

Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · ...

Siren Coastal

Be Seen First

Packer

Wiscasset, ME · On-site

$150 - $200/wk

Siren Coastal is a growing Maine-based seafood company bringing premium oysters and caviar to restaurants and consumers across the country. We're looking for a reliable, detail-oriented person to ...

Siren Coastal

Be Seen First

Packer

Damariscotta, ME · On-site

$150 - $200/wk

Siren Coastal is a growing Maine-based seafood company bringing premium oysters and caviar to restaurants and consumers across the country. We're looking for a reliable, detail-oriented person to ...

Siren Coastal

Be Seen First

Packer

Bath, ME · On-site

$150 - $200/wk

Siren Coastal is a growing Maine-based seafood company bringing premium oysters and caviar to restaurants and consumers across the country. We're looking for a reliable, detail-oriented person to ...

Flute & Dram

General Manager

Saint Petersburg, FL

Flute & dram is a Champagne and Brown Spirits establishment that offers Caviar as a main selection , also cold plates , with the current expansion we will be expanding our space, menu , staff and ...

Flute & Dram

General Manager

Saint Petersburg, FL · On-site

Flute & dram is a Champagne and Brown Spirits establishment that offers Caviar as a main selection , also cold plates , with the current expansion we will be expanding our space, menu , staff and ...

RO Restaurant & Lounge

Chef de Partie

Yountville, CA

$21.75 - $27.25/hr

Embracing Chef Hayashi's Hawaiian fare from his childhood, our menu features innovative caviar tastings and small dishes from the original concept. Complementing this culinary experience, we also ...

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Caviar information

See salary details

$17.5K

$36.5K

$50.5K

How much do caviar jobs pay per year?

As of Aug 12, 2026, the average yearly pay for caviar in the United States is $36,539.00, according to ZipRecruiter salary data. Most workers in this role earn between $25,000.00 and $46,000.00 per year, depending on experience, location, and employer.

What is a Caviar?

A Caviar job typically refers to working as a delivery courier for Caviar, a food delivery service that partners with high-end restaurants. Couriers use bikes, cars, or scooters to pick up and deliver meals to customers. The job offers flexible scheduling, allowing workers to choose their own hours. Pay is usually based on delivery fees and tips, with earnings varying by location and demand.

What skills and qualifications are needed for a Caviar position?

As a Caviar Delivery Driver, you need a valid driver’s license, a reliable vehicle or bicycle, a smartphone, and strong knowledge of local navigation. Familiarity with the Caviar app and GPS navigation tools is key, while no specific certifications are generally required. Excellent time management, communication skills, and professionalism help you provide top-tier customer service. These qualifications ensure efficient, timely deliveries and a positive reputation with both customers and the Caviar platform.

What does a Caviar delivery driver do?

A typical workday as a Caviar Delivery Driver involves logging into the Caviar app to accept and fulfill delivery requests, picking up food orders from restaurants, and delivering them promptly to customers. You'll spend much of your time on the road, planning efficient routes and communicating with both restaurants and customers to coordinate drop-offs. Flexibility is a key aspect, as you can often choose your own hours and work independently. The job requires attention to detail and strong customer service skills to ensure every delivery meets Caviar's quality standards.

How to be a driver for Caviar?

To become a driver for Caviar, you typically need a valid driver's license, a clean driving record, and a reliable vehicle that meets company standards. Applicants often must pass a background check and vehicle inspection, and may need to have insurance and a smartphone with the app installed to accept delivery orders.
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Caviar jobs near you
Infographic showing various Caviar job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,539 per year, or $17.6 per hour.

Caviar Production Employee

The Council of Industry

Wallkill, NY • On-site

$18 - $21/hr

Full-time

Re-posted 10 days ago

Job description

OverviewResponsibilities

Job Summary:

Responsible for fulfilling customer orders by ensuring all orders contain the correct products and quantities, correctly labeling products, observing order notes, and packing all orders carefully and efficiently. Caviar Employees are responsible for ensuring the quality and consistency of all products stored, packed, sliced, and vacuum-sealed within the department. Employees are responsible for maintaining a well organized and sanitary working environment at all times to guarantee the best quality product is supplied to all customers. It is important that the qualified individual for this position has strong communication skills, attention to detail, and understands the importance of completing all tasks in a timely manner.

Compensation: Between $18.00 and $21.00 per hour

Qualifications- Strong communication skills - Basic math skills - Physical dexterity - Ability to work in cold conditions - Ability to stand for long periods of time - Attention to detail - Is willing to ask questions and following directions. - Ability to multitask. - Able to successfully lift 50 pounds General Responsibilities are as follows (but not limited to) - Fulfill daily orders. - Follow all food safety protocols and participate in food safety training. - Maintain FIFO practices. - Seasonality: During holiday periods production will need to ramp up to meet peak demand (i.e. Thanksgiving, Christmas/Channukah, New Year's Eve, Valentine's Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) and will require that employee not take time off up to these holidays unless absolutely necessary. - Strong attendance is necessary. - Understands and identifies different products and product variations. - Daily Workflow: prepare orders based on daily order sheet, weigh caviar accurately, pack in tins, vacuum seal tins, print labels, box orders, break down production area and clean according to sanitation procedures.Company Website

https://www.catsmo.com/

Company Profile

Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don't stock an inventory of smoked salmon-we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.

The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.  

Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world's oceans and lakes isn't a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.

Employment Type: FULL_TIME

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