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Caviar Jobs (NOW HIRING)

RO Restaurant & Lounge

Chef de Partie

Yountville, CA

$23 - $28/hr

Embracing Chef Hayashi's Hawaiian fare from his childhood, our menu features innovative caviar tastings and small dishes from the original concept. Complementing this culinary experience, we also ...

Lagos LLC

Visual Display Designer

Philadelphia, PA · On-site

Founded by master jeweler, Steven Lagos, the brand's signature Caviar collections offer bold, unique styles that encourage personal expression. Today, Steven's daughter. Kate Lagos serves as ...

momofuku

Room Service Attendant

Manhattan, NY

$14.75 - $19/hr

Accurately ring in Caviar orders and correctly hand off to courier * Assist in restaurant tasks - polishing silverware and plateware, making coffee/espresso drinks

Kemo Sabe

Event Coordinator

Aspen, CO · On-site

Pick up food items/charcuterie/caviar if needed * Clean bar in between events- wipe down bar top, vacuum/sweep * Get specialty cocktails prepped and ready * Manage a coat check. * Hang the event ...

Lagos LLC

Manager, Marketing

Philadelphia, PA · On-site

Founded by master jeweler, Steven Lagos, the brand's signature Caviar collections offer bold, unique styles that encourage personal expression. Today, Steven's daughter. Kate Lagos serves as ...

sahg

FOH - Dispatcher

Manhattan, NY

Coordinate and execute all Caviar, Post-Mates and in-house/phone take-out orders by using the POS system and delivery order iPads. * Handle all guest order issues with management direction and ...

Casa Lever

Dispatcher

New York, NY

$17 - $19/hr

Coordinate and execute all Uber Eats, Caviar, Post-Mates and in-house/phone take-out orders by using the POS system and delivery order iPads. * Handle all guest order issues with management direction ...

sahg

FOH - Dispatcher

Manhattan, NY · On-site

Coordinate and execute all Uber Eats, Caviar, Post-Mates and in-house/phone take-out orders by using the POS system and delivery order iPads. * Handle all guest order issues with management direction ...

sahg

FOH - Dispatcher

Manhattan, NY

Coordinate and execute all Uber Eats, Caviar, Post-Mates and in-house/phone take-out orders by using the POS system and delivery order iPads. * Handle all guest order issues with management direction ...

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All JobsCaviar Jobs

Caviar information

See salary details

$17.5K

$36.5K

$50.5K

How much do caviar jobs pay per year?

As of Sep 3, 2026, the average yearly pay for caviar in the United States is $36,539.00, according to ZipRecruiter salary data. Most workers in this role earn between $25,000.00 and $46,000.00 per year, depending on experience, location, and employer.

What is a Caviar?

A Caviar job typically refers to working as a delivery courier for Caviar, a food delivery service that partners with high-end restaurants. Couriers use bikes, cars, or scooters to pick up and deliver meals to customers. The job offers flexible scheduling, allowing workers to choose their own hours. Pay is usually based on delivery fees and tips, with earnings varying by location and demand.

What does a Caviar delivery driver do?

A typical workday as a Caviar Delivery Driver involves logging into the Caviar app to accept and fulfill delivery requests, picking up food orders from restaurants, and delivering them promptly to customers. You'll spend much of your time on the road, planning efficient routes and communicating with both restaurants and customers to coordinate drop-offs. Flexibility is a key aspect, as you can often choose your own hours and work independently. The job requires attention to detail and strong customer service skills to ensure every delivery meets Caviar's quality standards.

What skills and qualifications are needed for a Caviar position?

As a Caviar Delivery Driver, you need a valid driver’s license, a reliable vehicle or bicycle, a smartphone, and strong knowledge of local navigation. Familiarity with the Caviar app and GPS navigation tools is key, while no specific certifications are generally required. Excellent time management, communication skills, and professionalism help you provide top-tier customer service. These qualifications ensure efficient, timely deliveries and a positive reputation with both customers and the Caviar platform.

More about Caviar jobs

What cities are hiring for Caviar jobs?

Cities with the most Caviar job openings:

What states have the most Caviar jobs?

States with the most job openings for Caviar jobs include:

What job categories do people searching Caviar jobs look for?

The top searched job categories for Caviar jobs are:

Caviar jobs near you
Infographic showing various Caviar job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,539 per year, or $17.6 per hour.

Chef de Partie

RO Restaurant & Lounge

Yountville, CA

$23 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 3 days ago

Job description

*Pay range is inclusive of estimated tips

Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a  Chef de Partie. In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned areas of production and service, supporting the property's standards of food preparation, quality, cleanliness, and teamwork.
Located in Yountville, California, RO Restaurant & Lounge from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offers a casual elevated concept with exceptional standards. Embracing Chef Hayashi's Hawaiian fare from his childhood, our menu features innovative caviar tastings and small dishes from the original concept. Complementing this culinary experience, we also offer a new bar menu with approachable cocktails and good value champagnes. Like the vibrant dining spots of the past, RO Restaurant & Lounge knows how to combine fun with refined cuisine, creating a unique and memorable atmosphere for our guests.
 
Responsibilities:
  • Oversee assigned production and service areas.
  • Maintain property standards of food preparation and quality.
  • Ensure cleanliness and organization.
  • Collaborate effectively with team members.
  • Support and enhance the guest experience.
Qualifications:
  • 1-2 years of experience in a similar environment.
  • Strong attention to detail and organizational skills.
  • Excellent communication and teamwork abilities.
  • Ability to thrive in a dynamic setting.
  • Desire for excellence in food, beverage, and hospitality.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

  • 401K plan with matching contributions up to 4% of income and no waiting periods.
  • Company-sponsored medical and dental plans*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
  • Opportunities for growth and advancement
  • Daily family meal
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.  

More detail about RO Restaurant & Lounge part of Thomas Keller, please visit https://culinaryagents.com/entities/327516-RO-Restaurant-%2526-Lounge